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Restaurant Internships Jobs (NOW HIRING)

Meyer Najem

Internship - Project Engineer

Jacksonville, FL · On-site

$15.50 - $20.25/hr

Restaurant * Corporate * Retail * Interiors * Recreational * Research & Development * Special ... Internship More about this job > Description Thank you for your interest in an Internship with ...

Chick-fil-A

Restaurant Shift Leader

Detroit, MI

$12.75 - $16/hr

Opportunities for growth through internships, projects, and business trips * Access to books ... Working at a Chick-fil-A ® restaurant is more than a job - it's an opportunity for teamwork and ...

Chick-fil-A

Restaurant Shift Leader

Detroit, MI

$12.75 - $16/hr

Opportunities for growth through internships, projects, and business trips * Access to books ... Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and ...

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How much do restaurant internships jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for restaurant internships in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What types of tasks and responsibilities can I expect as a restaurant intern?

As a restaurant intern, you may assist both in the kitchen and the front of house, helping with food preparation, serving guests, clearing tables, and learning basic cooking or barista techniques. You might also support inventory management, maintain cleanliness standards, and observe the workflow of experienced staff. Interns often rotate through various roles to gain a comprehensive understanding of restaurant operations and the dynamics of teamwork. This hands-on experience will help you build foundational skills and prepare for future roles in the industry.

What are the key skills and qualifications needed to thrive in the Restaurant Internships position, and why are they important?

To thrive in a Restaurant Internship, candidates should possess a passion for hospitality, a basic understanding of food safety, and a willingness to learn new kitchen or service skills. Familiarity with point-of-sale (POS) systems, kitchen equipment, and standard health and safety certifications (such as a food handler's permit) is often beneficial. Strong communication, teamwork, adaptability, and time management are important soft skills for excelling in this fast-paced environment. These skills and qualifications are essential to ensure efficient operations, excellent customer service, and personal growth within the restaurant industry.

What is a Restaurant Internships job?

A Restaurant Internship is a temporary, hands-on training position where interns gain experience in various aspects of restaurant operations. Interns may assist with food preparation, customer service, event planning, or administrative tasks, depending on the restaurant's needs. These internships help individuals develop essential skills for the hospitality industry and provide valuable real-world experience. Many interns use this opportunity to build their resumes and network with industry professionals.

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Restaurant Internships jobs near you
Curio by Hilton - Restaurant Supervisor

Curio by Hilton - Restaurant Supervisor

Concord Hospitality

Nashville, TN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 24 days ago

Concord Hospitality rating

7.2

Company rating: 7.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

19th of 106 rated hotels

Job description

Description
We are currently seeking an experienced and energetic individual to join our team as a Restaurant Supervisor.
Responsibilities:
  • Direct the operational efforts and strategies of all food and beverage outlets.
  • Supervise restaurant and lounge associates.
  • Assist with scheduling, evaluating, and guiding associates.
  • Maintain open communication between management and staff; administer disciplinary actions when necessary.
  • Ensure associates have the tools and equipment needed to perform their jobs.
  • Take immediate action to resolve operational issues in the restaurant.
  • Participate in weekly staff and food & beverage meetings, as well as monthly inventory.
  • Ensure all food served meets quality standards and is prepared according to recipes.
  • Support food service operations across the hotel as needed.
    Qualifications:
  • Previous supervisory experience in full-service restaurants required.
  • Micros system experience preferred.
  • Strong communication and interpersonal skills.
  • Hands-on leadership style with a passion for hospitality.
  • Ability to work varied shifts, including nights, weekends, and holidays.
    Benefits (Full-Time Associates Only):
  • Competitive wages
  • Medical, dental, and vision insurance
  • Life insurance and short/long-term disability options
  • 401(k) program with company match
  • Tuition assistance
  • Discounted room rates at Concord-managed hotels
  • Training, development, and career advancement opportunities
    Why Join Concord?
    Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond.
    We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:
    "We Are Concord!"
    We support diversity and inclusion through our mission to be a Great Place to Work for All.
    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    • Source: Concord Hospitality

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