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Restaurant Internships Jobs (NOW HIRING)

MINA Group

Restaurant Manager

Santa Monica, CA

Desire to teach and mentor both your staff and interns * Basic Qualifications * 2 years' experience in a fine dining high volume restaurant, with at least 1 years in a leadership role * Knowledge of ...

Chow Fun Food Group

Be Seen First

Restaurant Line Cook

Providence, RI · On-site

$18 - $21/hr

Also accepting internships Responsibilities Set up and stocking stations with all necessary ... line cook, restaurant cook or prep cook understanding of various cooking methods, ingredients ...

Meyer Najem

Internship - Project Engineer

Jacksonville, FL

$15.50 - $20.25/hr

Restaurant * Corporate * Retail * Interiors * Recreational * Research & Development * Special ... Internship More about this job > Description Thank you for your interest in an Internship with ...

Tom & Chee

Restaurant Shift Supervisor

Newport, KY · On-site

$14 - $17/hr

Restaurant Shift Supervisor Pay is Great! $13-$17 per hour! One of Cincinnati's iconic restaurant ... more! • Need an internship or co-op experience? This may be the perfect role for you!

TOM & CHEE

Restaurant Shift Supervisor

Newport, KY · On-site

$14 - $17/hr

Need an internship or co-op experience? This may be the perfect role for you! Requirements Must be 18 years of age 1-2 years experience in restaurant operations preferred Prior management experience ...

Meyer Najem

Internship - Project Engineer

Indianapolis, IN

$16 - $20.75/hr

Restaurant * Corporate * Retail * Interiors * Recreational * Research & Development * Special ... Internship More about this job > Description Thank you for your interest in an Internship with ...

TOM & CHEE

Restaurant Shift Supervisor

Newport, KY · On-site

$14 - $17/hr

Restaurant Shift Supervisor Pay is Great! $13-$17 per hour! One of Cincinnati's iconic restaurant ... for more! · Need an internship or co-op experience? This may be the perfect role for you!

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How much do restaurant internships jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for restaurant internships in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What types of tasks and responsibilities can I expect as a restaurant intern?

As a restaurant intern, you may assist both in the kitchen and the front of house, helping with food preparation, serving guests, clearing tables, and learning basic cooking or barista techniques. You might also support inventory management, maintain cleanliness standards, and observe the workflow of experienced staff. Interns often rotate through various roles to gain a comprehensive understanding of restaurant operations and the dynamics of teamwork. This hands-on experience will help you build foundational skills and prepare for future roles in the industry.

What are the key skills and qualifications needed to thrive in the Restaurant Internships position, and why are they important?

To thrive in a Restaurant Internship, candidates should possess a passion for hospitality, a basic understanding of food safety, and a willingness to learn new kitchen or service skills. Familiarity with point-of-sale (POS) systems, kitchen equipment, and standard health and safety certifications (such as a food handler's permit) is often beneficial. Strong communication, teamwork, adaptability, and time management are important soft skills for excelling in this fast-paced environment. These skills and qualifications are essential to ensure efficient operations, excellent customer service, and personal growth within the restaurant industry.

What is a Restaurant Internships job?

A Restaurant Internship is a temporary, hands-on training position where interns gain experience in various aspects of restaurant operations. Interns may assist with food preparation, customer service, event planning, or administrative tasks, depending on the restaurant's needs. These internships help individuals develop essential skills for the hospitality industry and provide valuable real-world experience. Many interns use this opportunity to build their resumes and network with industry professionals.

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Restaurant Internships jobs near you
Restaurant Manager

Restaurant Manager

MINA Group

Santa Monica, CA

Full-time

Posted 15 days ago

Job description

Inspired by the colorful, aromatic markets spanning the Mediterranean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors.

About the Role:

As a Restaurant Manager at Orla, you will be a hands-on leader in the dining room, driving service excellence, sales, and team development. Working alongside the GM and AGM, you’ll mentor staff, foster guest relations, and ensure operational success with the highest standards and level of hospitality.

Our Ideal Candidate is:

A service focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment

What you bring to the table:

  • Personal Attributes

    • Exceptional communication and organizational skills

    • Gracious spirit of hospitality

    • Intellectual curiosity and emotional maturity

    • Continually strive to develop staff in all areas of food and service education

    • Ability to work clean, organized, and lead a team

  • Professional Attributes

    • Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+

    • Familiarity of financial reporting and inventory procedures

    • Have a strong eye towards development both personal and for your team

    • Desire to teach and mentor both your staff and interns

  • Basic Qualifications

    • 2 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role

    • Knowledge of safety and hygiene protocols

    • Experience in staff training and strategic selling techniques

    • Ability to frequently lift up to 40 pounds

    • Have the stamina to work in excess of 40 hours per week


Salary Range:

75k-85k Annual Salary

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.