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Restaurant Finance Jobs (NOW HIRING)

Purple Cow Restaurants

Restaurant Manager

Rogers, AR · On-site

$1K/wk

Meets restaurant financial objectives by achieving annual forecasts and budgets; analyzing variances; initiating corrective actions; monitoring financial controls; developing and implementing ...

Pizza Hut

Restaurant Visionary Manager

Wasilla, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

Page, AZ · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

Soldotna, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

Anchorage, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

Anchorage, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

Fairbanks, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

W3Global Inc.

F&B Finance Manager

Rockaway Park, NY

$75K - $100K/yr

Growing restaurant group is looking for a Hotel Focused Financial Manager to assist with all aspects of financial management, regulatory and financial reporting, budget and forecasts preparation.

Pizza Hut

Restaurant Visionary Manager

Anchorage, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

FOCUSPOINT

Controller

Brentwood, TN · On-site

$90K - $110K/yr

Retail & Restaurant Finance & Support * Assist management in financial planning, budgeting, and profitability analysis. * Ensure consistency in financial processes across all coffee shop locations.

Pizza Hut

Restaurant Visionary Manager

North Pole, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

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How much do restaurant finance jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for restaurant finance in the United States is $23.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $26.20 per hour, depending on experience, location, and employer.

What is a Restaurant Finance job?

A Restaurant Finance job involves managing the financial health of a restaurant or hospitality business. This includes budgeting, forecasting, cost control, financial reporting, and ensuring profitability. Professionals in this field analyze expenses, optimize pricing strategies, and oversee financial compliance. Their role helps maximize revenue while controlling costs to sustain business growth and efficiency.

What are some typical daily tasks performed by someone in a Restaurant Finance role?

In a Restaurant Finance role, your daily tasks may include monitoring cash flow, preparing and analyzing financial reports, overseeing accounts payable and receivable, and ensuring compliance with financial regulations. You’ll often collaborate closely with restaurant managers and leadership to review budgets, track inventory costs, and identify opportunities to improve profitability. Additionally, you may conduct variance analysis between actual performance and forecasts to guide operational decisions. This role combines routine financial management with proactive problem-solving to support the success of the restaurant.

What are the key skills and qualifications needed to thrive in the Restaurant Finance position, and why are they important?

To excel in Restaurant Finance, you need a thorough understanding of accounting principles, budgeting, and financial analysis, supported by a relevant degree such as finance, accounting, or business administration. Familiarity with restaurant accounting software (like QuickBooks, Restaurant365, or Sage Intacct), point-of-sale (POS) systems, and certifications such as CPA or CMA can be highly beneficial. Strong communication, problem-solving, and organizational skills help you effectively interpret financial data and collaborate with restaurant operations and management teams. These competencies enable you to ensure accurate financial reporting, support strategic decision-making, and drive profitability in a fast-paced hospitality environment.

What is the highest paid finance job?

In finance, the highest paid roles are typically Chief Financial Officers (CFOs) and senior executive positions, with CFOs often earning multimillion-dollar compensation packages that include salary, bonuses, and stock options. These roles require extensive experience, strategic skills, and often a background in accounting, finance, or business management.
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Restaurant Finance jobs near you

Restaurant Visionary Manager

MP2 Pizza Alaska - Pizza Hut

Anchorage, AK • On-site

$100K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

About the Role:

The ideal Restaurant Visionary will operate as a true business leader and take complete accountability of their restaurant's success. This is not just a management position; it is an opportunity to drive the restaurant's vision, financial performance, and overall guest experience with a strategic, proactive, and accountable approach with the highest standards of quality, service, and profitability.


Key Responsibilities:

  • Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth.
  • Operational Excellence: Overseeing all front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless processes, adherence to health and safety standards, and exceptional food and service quality.
  • Team Leadership & Development: Leading, mentoring, and inspiring a high-performing team, fostering a positive work environment, promoting continuous improvement, and ensuring team members embody core values.
  • Guest Experience ownership: Championing an unwavering commitment to exceptional guest experiences, proactively addressing feedback, building relationships with patrons, and going above and beyond to exceed expectations.
  • Strategic Planning: Contributing to the development and implementation of the restaurant's long-term business plan, identifying growth opportunities, analyzing market trends, and ensuring alignment with company goals.
  • Problem-Solving & Decision Making: Demonstrating an ownership mindset by proactively identifying and resolving operational challenges, and making informed decisions that benefit the business.
  • Marketing & Community Engagement: Collaborating on marketing initiatives, building relationships within the local community, and driving initiatives to increase brand visibility and customer loyalty.
  • Compliance & Safety: Ensuring complete adherence to all food safety, sanitation, and labor regulations.



Prerequisites:

  • Proven Restaurant Management Experience: Minimum of 5 years of experience in restaurant management, preferably QSR and preferably in the pizza/delivery industry with a track record of success in operational and financial management.
  • Leadership & Team-Building Skills: Demonstrated ability to lead, motivate, and develop a diverse team, fostering a positive and collaborative work environment.
  • Financial Acumen: Strong understanding of restaurant finances,  cost control, P&L management, and financial reporting.
  • Customer Service Excellence: A passion for delivering exceptional guest experiences and building lasting relationships with customers.
  • Problem-Solving & Decision-Making Abilities: Ability to think critically, identify opportunities for improvement, and make sound decisions.
  • Excellent Communication Skills: Strong verbal and written communication skills to interact effectively with staff, guests, and leadership.
  • Ownership Mindset: A genuine passion for the restaurant's success, a willingness to take accountability, and a commitment to going above and beyond.


Benefits:

  • Competitive base pay commensurate with experience
  • Additional Performance Pay for operational excellence
  • Annual profit sharing of bottom line profit with a potential to earn $100k annually
  • Full benefits package including Medical, Dental, Vision, and Life Insurance
  • 2 weeks of initial Paid Time Off with the ability to increase to 4 weeks over time.
  • 401k with employer match
  • Health Savings Account with employer match
  • Growth opportunities


Apply