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Restaurant Finance Jobs (NOW HIRING)

The ideal candidate brings strong hospitality or restaurant finance experience, sound judgment, and the ability to partner effectively with both internal teams and external stakeholders.

Restaurant General Manager

Manitowoc, WI · On-site

$52K - $72K/yr

Manage restaurant financial performance, including sales, labor costs, inventory, food costs, and Profit & Loss (P&L). Monitor key performance metrics and implement strategies to improve operational ...

Support the annual budgeting process across restaurant and corporate operations. * Develop and maintain financial forecasts, monitor performance against budget, and provide recommendations based on ...

Passionate about great food, service and restaurant finance * Track of strong attendance * Well organized and system oriented * Detail-oriented * Excel at giving and receiving constructive feedback

Meets restaurant financial objectives by achieving annual forecasts and budgets; analyzing variances; initiating corrective actions; monitoring financial controls; developing and implementing ...

Passionate about great food, service and restaurant finance * Track of strong attendance * Well organized and system oriented * Detail-oriented * Excel at giving and receiving constructive feedback

Restaurant Manager

Rogers, AR · On-site

$1.0K/wk

Meets restaurant financial objectives by achieving annual forecasts and budgets; analyzing variances; initiating corrective actions; monitoring financial controls; developing and implementing ...

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

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Restaurant Finance information

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How much do restaurant finance jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for restaurant finance in the United States is $23.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $26.20 per hour, depending on experience, location, and employer.

What is a Restaurant Finance job?

A Restaurant Finance job involves managing the financial health of a restaurant or hospitality business. This includes budgeting, forecasting, cost control, financial reporting, and ensuring profitability. Professionals in this field analyze expenses, optimize pricing strategies, and oversee financial compliance. Their role helps maximize revenue while controlling costs to sustain business growth and efficiency.

What are some typical daily tasks performed by someone in a Restaurant Finance role?

In a Restaurant Finance role, your daily tasks may include monitoring cash flow, preparing and analyzing financial reports, overseeing accounts payable and receivable, and ensuring compliance with financial regulations. You’ll often collaborate closely with restaurant managers and leadership to review budgets, track inventory costs, and identify opportunities to improve profitability. Additionally, you may conduct variance analysis between actual performance and forecasts to guide operational decisions. This role combines routine financial management with proactive problem-solving to support the success of the restaurant.

What are the key skills and qualifications needed to thrive in the Restaurant Finance position, and why are they important?

To excel in Restaurant Finance, you need a thorough understanding of accounting principles, budgeting, and financial analysis, supported by a relevant degree such as finance, accounting, or business administration. Familiarity with restaurant accounting software (like QuickBooks, Restaurant365, or Sage Intacct), point-of-sale (POS) systems, and certifications such as CPA or CMA can be highly beneficial. Strong communication, problem-solving, and organizational skills help you effectively interpret financial data and collaborate with restaurant operations and management teams. These competencies enable you to ensure accurate financial reporting, support strategic decision-making, and drive profitability in a fast-paced hospitality environment.

More about Restaurant Finance jobs
What cities are hiring for Restaurant Finance jobs? Cities with the most Restaurant Finance job openings:
What are the most commonly searched types of Restaurant Finance jobs? The most popular types of Restaurant Finance jobs are:
What states have the most Restaurant Finance jobs? States with the most job openings for Restaurant Finance jobs include:
Infographic showing various Restaurant Finance job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $48,576 per year, or $23.4 per hour.
Restaurant Financial Manager

Restaurant Financial Manager

Great American Restaurants

Fairfax, VA • On-site

$55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago


Job description

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded.

Our Financial Managers are accountable for the profitability of the restaurant through accurate invoice entry, payroll processing, cost control and sales initiatives.

Benefits:

  • Competitive salary starting at $55,000
  • Quarterly bonuses earned through achieving results in hospitality and operations
  • 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
  • Enjoy Thanksgiving and Christmas off
  • Medical, Vision, and Dental Insurance
  • Long-Term Disability and Life Insurance
  • 401(K) with generous employer match
  • Dining Card
  • Gym & Educational Reimbursement
  • Intense training program and ongoing professional development experiences
  • Incentive trips earned through performance

The ideal candidate will have:

  • Strong analytical, organizational and leadership skills
  • Impeccable attention to detail
  • Strong working knowledge of Microsoft Office
  • The ability to work with all levels of management
  • Bachelor’s Degree – finance or accounting focus preferred

Job responsibilities will include, but are not limited to:

  • Managing integrity and completion of financial reporting within restaurant location
  • Completing daily cash deposit
  • Completing and ensuring accuracy of daily paperwork
  • Processing new hire paperwork and ensuring I-9 compliance
  • Completing related payroll and accounts payable functions
  • Coach, teach and inspire other managers to drive sales and control costs
  • Completing and submit internal reports on a timely basis

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ