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Restaurant Finance Jobs (NOW HIRING)

Via 313 Pizza

Restaurant General Manager

Austin, TX · On-site

$70K - $85K/yr

Own your restaurant's financial performance, including: * Sales * Labor * Food Cost * Inventory * Profit & Loss * Build schedules based on sales forecasts. * Identify opportunities to improve ...

Pizza Hut

Restaurant Visionary Manager

Soldotna, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

Anchorage, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

Anchorage, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

Anchorage, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

North Pole, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

Fairbanks, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Wurstkuche

Restaurant Manager

Los Angeles, CA

$80K - $90K/yr

Description Restaurant Manager (General Manager at Wurstkuche) Wurstkuche is seeking a driven and ... Financial & Strategic Oversight Own and optimize financial performance including COGS, labor, and P ...

Wurstküche

Restaurant Manager

Los Angeles, CA · On-site

Restaurant Manager (General Manager at Wurstküche) Wurstküche is seeking a driven and experienced ... Financial & Strategic Oversight Own and optimize financial performance including COGS, labor, and P ...

Wilson Pitruzzelli

Restaurant Manager

Los Angeles, CA · On-site

Restaurant Manager (General Manager at Wurstküche) Wurstküche is seeking a driven and experienced ... Financial & Strategic Oversight Own and optimize financial performance including COGS, labor, and P ...

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Restaurant Finance information

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How much do restaurant finance jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for restaurant finance in the United States is $23.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $26.20 per hour, depending on experience, location, and employer.

What is a restaurant finance?

A Restaurant Finance job involves managing the financial health of a restaurant or hospitality business. This includes budgeting, forecasting, cost control, financial reporting, and ensuring profitability. Professionals in this field analyze expenses, optimize pricing strategies, and oversee financial compliance. Their role helps maximize revenue while controlling costs to sustain business growth and efficiency.

What are some typical daily tasks performed by someone in a restaurant finance role?

In a Restaurant Finance role, your daily tasks may include monitoring cash flow, preparing and analyzing financial reports, overseeing accounts payable and receivable, and ensuring compliance with financial regulations. You’ll often collaborate closely with restaurant managers and leadership to review budgets, track inventory costs, and identify opportunities to improve profitability. Additionally, you may conduct variance analysis between actual performance and forecasts to guide operational decisions. This role combines routine financial management with proactive problem-solving to support the success of the restaurant.

What are the key skills and qualifications needed to thrive in the restaurant finance position, and why are they important?

To excel in Restaurant Finance, you need a thorough understanding of accounting principles, budgeting, and financial analysis, supported by a relevant degree such as finance, accounting, or business administration. Familiarity with restaurant accounting software (like QuickBooks, Restaurant365, or Sage Intacct), point-of-sale (POS) systems, and certifications such as CPA or CMA can be highly beneficial. Strong communication, problem-solving, and organizational skills help you effectively interpret financial data and collaborate with restaurant operations and management teams. These competencies enable you to ensure accurate financial reporting, support strategic decision-making, and drive profitability in a fast-paced hospitality environment.

More about Restaurant Finance jobs
What cities are hiring for Restaurant Finance jobs? Cities with the most Restaurant Finance job openings:
What are the most commonly searched types of Restaurant Finance jobs? The most popular types of Restaurant Finance jobs are:
What states have the most Restaurant Finance jobs? States with the most job openings for Restaurant Finance jobs include:
What job categories do people searching Restaurant Finance jobs look for? The top searched job categories for Restaurant Finance jobs are:
Restaurant Finance jobs near you
Infographic showing various Restaurant Finance job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $48,576 per year, or $23.4 per hour.

Restaurant General Manager

Via 313 Pizza

Austin, TX • On-site

$70K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago

VIA 313 rating

6.6

Company rating: 6.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Compensation: $70,000 - $85,000 annually
Performance Bonus: Up to $13,000 annually ($1,000 per accounting period)
Lead People. Build Teams. Deliver Exceptional Experiences.
At Via 313, our General Managers do more than run restaurants-they build teams, develop future leaders, and create memorable experiences for every guest who walks through our doors.
We're looking for a servant leader who thrives in a fast-paced environment, loves developing people, and understands that great hospitality starts with great leadership.
If you're passionate about coaching others, driving results, and leading from the front, we'd love to meet you.
What You'll Do Lead Your Team
  • Recruit, hire, onboard, and develop exceptional team members.
  • Coach, mentor, and grow Assistant General Managers, Assistant Managers, Kitchen Managers, and Shift Leaders.
  • Create a culture built on accountability, respect, recognition, and continuous improvement.
  • Conduct meaningful one-on-one conversations, performance evaluations, and career development planning.
  • Lead daily pre-shift meetings that inspire, inform, and align your team.
Deliver Outstanding Guest Experiences
  • Ensure every guest receives genuine hospitality and an exceptional dining experience.
  • Lead from the floor during peak business periods.
  • Monitor guest feedback through Google Reviews, Ovation, DoorDash, and other platforms while implementing improvements when needed.
  • Maintain Via 313's Gold Standard Hospitality on every shift.
Drive Business Performance
  • Own your restaurant's financial performance, including:
    • Sales
    • Labor
    • Food Cost
    • Inventory
    • Profit & Loss
  • Build schedules based on sales forecasts.
  • Identify opportunities to improve profitability without compromising the guest experience.
  • Support local marketing initiatives and community engagement.
Execute Operational Excellence
  • Maintain exceptional food quality and presentation standards.
  • Ensure cleanliness, food safety, and operational excellence throughout the restaurant.
  • Oversee inventory, ordering, vendor relationships, and equipment maintenance.
  • Lead by example while ensuring company standards are consistently met.
We're Looking For Someone Who...
  • Has 3+ years of restaurant management experience in a high-volume environment
  • Has experience leading large teams (50-100+ employees preferred)
  • Understands restaurant financials, labor management, and P&Ls
  • Builds trust through coaching rather than command and control
  • Is organized, detail-oriented, and solutions-focused
  • Communicates effectively with hourly team members, peers, and senior leadership
  • Loves developing people and celebrating their success
  • Thrives in fast-paced environments
Required Qualifications
  • Food Manager Certification (Texas)
  • TABC Certification
  • Valid Driver's License
  • Ability to work a flexible schedule including evenings, weekends, and holidays
What Success Looks Like
At Via 313, success isn't measured only by sales.
Successful General Managers:
  • Build high-performing teams
  • Develop future leaders
  • Deliver exceptional guest experiences
  • Protect our culture through accountability and coaching
  • Own their restaurant's financial performance
  • Lead with integrity, humility, and professionalism every day
Why Via 313?
We believe people deserve careers-not just jobs.
When you join Via 313, you'll enjoy:
  • Competitive salary + uncapped bonus opportunities
  • Medical, Dental & Vision Insurance
  • Paid Time Off
  • Paid Training
  • Career advancement opportunities
  • Leadership development
  • Employee meal discounts
  • A company that believes in promoting from within
  • The opportunity to help build one of the fastest-growing pizza brands in the country
About Via 313
Born from two brothers with a passion for Detroit-style pizza, Via 313 has grown from a single food trailer into an award-winning restaurant brand known for incredible pizza and even better people.
We're committed to creating an environment where our team members can learn, grow, and build meaningful careers while serving unforgettable Detroit-style pizza every day.

What VIA 313 employees say

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About VIA 313

Sourced by ZipRecruiter

Via 313— via meaning “by way of” and 313 being the area code of Detroit. By way of Detroit. Our founders, Brandon and Zane Hunt, are born and bred scions of the Motor City, and have brought with them the best of their hometown. Via 313 is steeped in a deep sense of place, and we’d like you to feel at home. On December 8, 2011, the Hunts opened Via 313 Pizza out of a small & nondescript trailer on East 6th and Waller with the dream of bringing Detroit-style pizza to people from all over. Here at VIA 313 we make genuine, Detroit-style pizza for our family and friends. We take pride in having studied the best pizza our hometown has to offer. We take special care to use only the finest ingredients. Our pizzas are built right, to the last bite— it’s our guarantee.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Austin, TX, US

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