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Restaurant Finance Jobs (NOW HIRING)

Pizza Hut

Restaurant Visionary Manager

Soldotna, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

Anchorage, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

Page, AZ · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

Fairbanks, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

Anchorage, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

Anchorage, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

Pizza Hut

Restaurant Visionary Manager

North Pole, AK · On-site

$100K/yr

Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. * Operational Excellence: Overseeing ...

FOCUSPOINT

Controller

Brentwood, TN · On-site

$90K - $110K/yr

Retail & Restaurant Finance & Support * Assist management in financial planning, budgeting, and profitability analysis. * Ensure consistency in financial processes across all coffee shop locations.

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How much do restaurant finance jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for restaurant finance in the United States is $23.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $26.20 per hour, depending on experience, location, and employer.

What is a Restaurant Finance job?

A Restaurant Finance job involves managing the financial health of a restaurant or hospitality business. This includes budgeting, forecasting, cost control, financial reporting, and ensuring profitability. Professionals in this field analyze expenses, optimize pricing strategies, and oversee financial compliance. Their role helps maximize revenue while controlling costs to sustain business growth and efficiency.

What are some typical daily tasks performed by someone in a Restaurant Finance role?

In a Restaurant Finance role, your daily tasks may include monitoring cash flow, preparing and analyzing financial reports, overseeing accounts payable and receivable, and ensuring compliance with financial regulations. You’ll often collaborate closely with restaurant managers and leadership to review budgets, track inventory costs, and identify opportunities to improve profitability. Additionally, you may conduct variance analysis between actual performance and forecasts to guide operational decisions. This role combines routine financial management with proactive problem-solving to support the success of the restaurant.

What are the key skills and qualifications needed to thrive in the Restaurant Finance position, and why are they important?

To excel in Restaurant Finance, you need a thorough understanding of accounting principles, budgeting, and financial analysis, supported by a relevant degree such as finance, accounting, or business administration. Familiarity with restaurant accounting software (like QuickBooks, Restaurant365, or Sage Intacct), point-of-sale (POS) systems, and certifications such as CPA or CMA can be highly beneficial. Strong communication, problem-solving, and organizational skills help you effectively interpret financial data and collaborate with restaurant operations and management teams. These competencies enable you to ensure accurate financial reporting, support strategic decision-making, and drive profitability in a fast-paced hospitality environment.

More about Restaurant Finance jobs
What cities are hiring for Restaurant Finance jobs? Cities with the most Restaurant Finance job openings:
What are the most commonly searched types of Restaurant Finance jobs? The most popular types of Restaurant Finance jobs are:
What states have the most Restaurant Finance jobs? States with the most job openings for Restaurant Finance jobs include:
What job categories do people searching Restaurant Finance jobs look for? The top searched job categories for Restaurant Finance jobs are:
Restaurant Finance jobs near you
Infographic showing various Restaurant Finance job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $48,576 per year, or $23.4 per hour.
Restaurant Visionary Manager

Restaurant Visionary Manager

Pizza Hut

Soldotna, AK • On-site

$100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Pizza Hut rating

4.5

Company rating: 4.5 out of 10

Based on 1,430 frontline employees who took The Breakroom Quiz

18th of 18 rated casual dining restaurants

Job description

About the Role:
The ideal Restaurant Visionary will operate as a true business leader and take complete accountability of their restaurant's success. This is not just a management position; it is an opportunity to drive the restaurant's vision, financial performance, and overall guest experience with a strategic, proactive, and accountable approach with the highest standards of quality, service, and profitability.
Key Responsibilities:
  • Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth.
  • Operational Excellence: Overseeing all front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless processes, adherence to health and safety standards, and exceptional food and service quality.
  • Team Leadership & Development: Leading, mentoring, and inspiring a high-performing team, fostering a positive work environment, promoting continuous improvement, and ensuring team members embody core values.
  • Guest Experience ownership: Championing an unwavering commitment to exceptional guest experiences, proactively addressing feedback, building relationships with patrons, and going above and beyond to exceed expectations.
  • Strategic Planning: Contributing to the development and implementation of the restaurant's long-term business plan, identifying growth opportunities, analyzing market trends, and ensuring alignment with company goals.
  • Problem-Solving & Decision Making: Demonstrating an ownership mindset by proactively identifying and resolving operational challenges, and making informed decisions that benefit the business.
  • Marketing & Community Engagement: Collaborating on marketing initiatives, building relationships within the local community, and driving initiatives to increase brand visibility and customer loyalty.
  • Compliance & Safety: Ensuring complete adherence to all food safety, sanitation, and labor regulations.

Prerequisites:
  • Proven Restaurant Management Experience: Minimum of 5 years of experience in restaurant management, preferably QSR and preferably in the pizza/delivery industry with a track record of success in operational and financial management.
  • Leadership & Team-Building Skills: Demonstrated ability to lead, motivate, and develop a diverse team, fostering a positive and collaborative work environment.
  • Financial Acumen: Strong understanding of restaurant finances, cost control, P&L management, and financial reporting.
  • Customer Service Excellence: A passion for delivering exceptional guest experiences and building lasting relationships with customers.
  • Problem-Solving & Decision-Making Abilities: Ability to think critically, identify opportunities for improvement, and make sound decisions.
  • Excellent Communication Skills: Strong verbal and written communication skills to interact effectively with staff, guests, and leadership.
  • Ownership Mindset: A genuine passion for the restaurant's success, a willingness to take accountability, and a commitment to going above and beyond.

Benefits:
  • Competitive base pay commensurate with experience
  • Additional Performance Pay for operational excellence
  • Annual profit sharing of bottom line profit with a potential to earn $100k annually
  • Full benefits package including Medical, Dental, Vision, and Life Insurance
  • 2 weeks of initial Paid Time Off with the ability to increase to 4 weeks over time.
  • 401k with employer match
  • Health Savings Account with employer match
  • Growth opportunities

At Yum!, one of our core values is to Believe in ALL People. This means seeing the value in everyone and unlocking their full potential to be their best self. YUM! Brands, Inc. (including its subsidiaries Yum Restaurant Services Group, LLC ("YRSG") and Yum Connect, LLC ("Yum Digital and Technology")(collectively, "Yum") is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic. Yum! is committed to working with and providing reasonable accommodation to applicants with disabilities or special needs.
If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest you.

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About Pizza Hut

Sourced by ZipRecruiter

At Pizza Hut, we don’t just make pizza. We make people happy. Pizza Hut was built on the belief that pizza night should be special, and we carry that belief into everything we do. With more than 60 years of experience under our belts, we understand how to best serve our customers through tried and true service principles: We create food we’re proud to serve and deliver it fast, with a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

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