ZipRecruiter

Log In

1

Assistant Restaurant Finance Jobs (NOW HIRING)

Sun Valley

Assistant Restaurant Manager

Sun Valley, ID · On-site

Sun Valley Resort is seeking a dedicated and experienced Assistant Restaurant Manager to support ... Understanding of restaurant financials, including daily sales reporting and labor cost management

Bojangles

Assistant Restaurant Manager

Atlanta, GA · On-site

$45K - $50K/yr

Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers! Are you energetic, friendly ... We will have this opportunity for as long as we provide above-average financial returns for our ...

Bojangles

Assistant Restaurant Manager

Kennesaw, GA · On-site

$45K - $50K/yr

Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers! Are you energetic, friendly ... We will have this opportunity for as long as we provide above-average financial returns for our ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsAssistant Restaurant Finance Jobs

Assistant Restaurant Finance information

See salary details

$9

$15

$22

How much do assistant restaurant finance jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant restaurant finance in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Assistant Restaurant Finance vs Restaurant Accountant?

AspectAssistant Restaurant FinanceRestaurant Accountant
CredentialsRelevant finance or hospitality certifications, basic accounting knowledgeAccounting degree or CPA certification
Work EnvironmentSupport role within restaurant finance team, fast-paced hospitality settingOffice-based, focused on financial records and compliance
Employer & Industry UsageRestaurants, hospitality chains, food service companiesRestaurants, hospitality businesses, accounting firms

While both roles involve financial tasks, the Assistant Restaurant Finance typically supports budgeting, reporting, and financial analysis within a restaurant setting, often requiring hospitality-related certifications. The Restaurant Accountant handles detailed financial record-keeping, audits, and compliance, usually with formal accounting credentials. The assistant role is more operational and supportive, whereas the accountant is more focused on financial accuracy and regulatory adherence.

What are the roles of an assistant restaurant finance?

An assistant restaurant finance supports financial operations by preparing budgets, monitoring expenses, and assisting with financial reporting. They help ensure accurate financial records, analyze data for cost control, and may use accounting software to support the restaurant's financial health. Strong analytical skills and knowledge of financial principles are essential for this role.

What is assistant restaurant finance?

An assistant restaurant finance role involves supporting the financial operations of a restaurant or hospitality business. Responsibilities typically include managing budgets, preparing financial reports, and assisting with cost control and revenue analysis, often using accounting software. Strong analytical skills and knowledge of financial principles are essential for this position.

What cities are hiring for Assistant Restaurant Finance jobs?

Cities with the most Assistant Restaurant Finance job openings:

What are the most commonly searched types of Restaurant Finance jobs?

The most popular types of Restaurant Finance jobs are:

What states have the most Assistant Restaurant Finance jobs?

States with the most job openings for Assistant Restaurant Finance jobs include:

Assistant Restaurant Finance jobs near you

Assistant Restaurant Manager

Sun Valley

Sun Valley, ID • On-site

Full-time

Posted 4 days ago

Job description

Sun Valley Resort is seeking a dedicated and experienced Assistant Restaurant Manager to support the daily operations of our restaurant and ensure a memorable dining experience for every guest. This hands-on leadership role helps oversee service standards, team performance, and overall guest satisfaction.

Duties & Responsibilities:  

  • Support and supervise restaurant staff, ensuring adherence to Sun Valley Resort service standards

  • Create and manage employee schedules based on hotel occupancy and dining reservations

  • Assist in training new and existing team members in hospitality best practices and technical skills

  • Collaborate with kitchen leadership on menu updates, service pacing, and guest feedback

  • Provide outstanding front-of-house service, stepping in as needed to support servers and hosts

  • Maintain working knowledge of wine service and food pairings; assist guests with recommendations

  • Communicate clearly with team members and chefs regarding service timing, special requests, and guest needs

  • Ensure proper ordering and stocking of linens, supplies, and small wares

  • Handle guest concerns with professionalism and resolve any issues to maintain satisfaction and loyalty

 Qualifications:   

  • Minimum 5 years of hands-on restaurant service experience

  • At least 3 years of supervisory or managerial experience in Food & Beverage

  • Strong knowledge of wine service and food pairings

  • Understanding of restaurant financials, including daily sales reporting and labor cost management

  • Excellent communication, customer service, and conflict resolution skills

  • Comfortable working in a high-energy environment with varying noise levels

  • Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
  • Can safely lift and/or move up to 50 pounds and frequently lift and/or move up to 75 pounds occasionally 

Apply