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Restaurant Executive Chef Tao Jobs (NOW HIRING)

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Assistant Executive Chef

Aurora, CO · On-site

$77K - $98K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Strong background in restaurant operations, catering, production kitchens, and prepared foods

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Assistant Executive Chef

Aurora, CO · On-site

$77K - $98K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

WDH Executive Chef

Haverford, PA · On-site

$90K - $120K/yr

EXECUTIVE CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept ...

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Upscale French-inspired dining destination within a respected restaurant group, known for chef-driven cuisine, exceptional hospitality, and culinary excellence. Qualifications: * Proven Executive ...

WDW Executive Chef

Wayne, PA · On-site

$90K - $120K/yr

EXECUTIVE CHEF POSITION AT WHITE DOG CAFE UNIVERSITY CAFE What makes White Dog Cafe special and a ... White Dog Cafe is part of Fearless Restaurant Group; a multi-concept group of 10 independent ...

Minimum 2-3 years as an Executive Chef * Hotel & banquet experience highly preferred * French ... Oversees all food service preparation for multiple outlets including restaurant, banquets, rooftop ...

Executive Chef

New York, NY

$78K - $107K/yr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the ...

Executive Chef

Plano, TX · On-site

$68K - $94K/yr

Executive Chef We are seeking an Executive Chef to lead the kitchen at a high-volume, high-profile restaurant in Plano. This is an opportunity to join an established restaurant group known for ...

Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary ... Lead all culinary operations, including restaurants, banquets, catering, and in-room dining, while ...

Showing results 21-40

Restaurant Executive Chef Tao information

See salary details

$40K

$86.9K

$130K

How much do restaurant executive chef tao jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant executive chef tao in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Executive Chef Tao vs Restaurant Sous Chef?

AspectRestaurant Executive Chef TaoRestaurant Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire kitchen, manages staff, plans menusAssists head chef, manages specific kitchen sections
Employer & Industry UsageHigh-end restaurants, hotels, culinary establishmentsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about kitchen hierarchy and support roles

The Restaurant Executive Chef Tao is responsible for overall kitchen management, menu creation, and team leadership, requiring extensive culinary credentials. In contrast, the Restaurant Sous Chef supports the executive chef, focusing on specific kitchen sections and daily operations. Both roles are vital in a restaurant's culinary hierarchy, but the executive chef holds a broader leadership and strategic position.

More about Restaurant Executive Chef Tao jobs

What cities are hiring for Restaurant Executive Chef Tao jobs?

Cities with the most Restaurant Executive Chef Tao job openings:

What states have the most Restaurant Executive Chef Tao jobs?

States with the most job openings for Restaurant Executive Chef Tao jobs include:

What job categories do people searching Restaurant Executive Chef Tao jobs look for?

The top searched job categories for Restaurant Executive Chef Tao jobs are:

Infographic showing various Restaurant Executive Chef Tao job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Assistant Executive Chef

P.F. Chang's

Scottsdale, AZ • On-site

$77K - $98K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago


P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants


Job description

P.F. Chang's Pay Range (based on experience): $77,992.20 - $98,012.20 / year
This position is non-exempt. The annual rate listed assumes 50 hours per week.
P.F. Chang's Pay Range (based on experience): $27.27 - $34.27 / hour
Benefits We Offer:
  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:
Job Summary:
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. They also assist with the hiring, training and development of the culinary team and kitchen staff, as well as assists in managing inventory and controlling costs incurred in the kitchen. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager.
Job Responsibilities:
  • Accountable for operational excellence in the kitchen
  • Delegates tasks and gives direction to all kitchen staff
  • Initial interviews with kitchen management and staff candidates
  • Selection, orientation and continual development of all Sous Chefs and kitchen staff
  • Prepares work schedules for Sous Chef and kitchen staff
  • On-going preservation of safety certification requirements for all kitchen staff
  • Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
  • Responsible for maintaining all product quality standards
  • Responsible for maintaining expected food costs and inventory
  • Ensures proper timing and production for food orders
  • On-going performance appraisals for Sous Chefs and kitchen staff
  • Holds kitchen staff accountable for dress code standards
  • Oversees or completes all prep lists and ordering guides
  • Completes opening and closing checklists
  • Responsible for maintenance and repairs of kitchen equipment and facility
  • Responsible for knowing how to work all kitchen stations proficiently
  • Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:
  • 2+ years of culinary management experience with experience managing and writing prep lists
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience in managing a team, while identifying and developing employees for future leadership roles
  • Experience in facilitating and executing an effective training program
  • Effective communication and organizational skills
  • Understanding of managing inventory, cost of goods and overall control of financials
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:
  • Bilingual in English and Spanish
  • Experience working in casual or upscale dining
  • Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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