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Restaurant Director Jobs in Indiana (NOW HIRING)

BJ's Restaurants

Senior Restaurant Manager

Fort Wayne, IN · On-site

$63K - $73K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

Bubba's 33

Restaurant Manager

Fishers, IN · On-site

As a Restaurant Manager your responsibilities would include: * Driving sales, steps of service, and ... Providing or directing all Front of House training * Managing performance of Front of House ...

Texas Roadhouse

Restaurant Manager

Fishers, IN · On-site

As a Restaurant Manager your responsibilities would include: * Driving sales, steps of service, and ... Providing or directing all Front of House training * Managing performance of Front of House ...

Belterra Casino Resort

RESTAURANT MANAGER

Florence, IN · On-site

The Restaurant Manager provides direct and general supervision to restaurant staff in order to ensure effective and efficient operation of assigned restaurant operations. They ensure compliance with ...

Boyd Gaming

RESTAURANT MANAGER

Florence, IN · On-site

The Restaurant Manager provides direct and general supervision to restaurant staff in order to ensure effective and efficient operation of assigned restaurant operations. They ensure compliance with ...

Boyd Gaming

RESTAURANT MANAGER

Florence, IN · On-site

The Restaurant Manager provides direct and general supervision to restaurant staff in order to ensure effective and efficient operation of assigned restaurant operations. They ensure compliance with ...

Delight Restaurant Group

Restaurant Manager

Elkhart, IN · On-site

Restaurant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company ...

Delight Restaurant Group

Restaurant Manager

Elkhart, IN · On-site

Restaurant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company ...

Chick-fil-A

Assistant Director

Franklin, IN · On-site

$18/hr

Our Assistant Directors are responsible and accountable for managing as well as directing the daily ... These responsibilities include but are not limited to opening/closing the restaurant as well as ...

Dunkin

Restaurant Manager

Portage, IN

RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest ... Developing Direct Reports and Others provide honest feedback to team members, actively coaching and ...

Dunkin

Restaurant Manager

Munster, IN

RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest ... Developing Direct Reports and Others provide honest feedback to team members, actively coaching and ...

Bob Evans Restaurants

Restaurant Manager

Plymouth, IN · On-site

$56K/yr

Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...

Bob Evans Restaurants

Restaurant Manager

Camby, IN · On-site

$56K/yr

Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...

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All JobsRestaurant JobsRestaurant Director JobsRestaurant Director Jobs in Indiana

Restaurant Director information

See Indiana salary details

$32.8K

$99K

$150.8K

How much do restaurant director jobs pay per year?

As of Aug 10, 2026, the average yearly pay for restaurant director in Indiana is $98,957.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $124,200.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

How does a restaurant director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.
What are the most commonly searched types of Restaurant jobs in Indiana? The most popular types of Restaurant jobs in Indiana are:
What are popular job titles related to Restaurant Director jobs in Indiana? For Restaurant Director jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Restaurant Director jobs in Indiana look for? The top searched job categories for Restaurant Director jobs in Indiana are:
What cities in Indiana are hiring for Restaurant Director jobs? Cities in Indiana with the most Restaurant Director job openings:
Restaurant Director jobs near you
Infographic showing various Restaurant Director job openings in Indiana as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $98,957 per year, or $47.6 per hour.

Restaurant Manager

Thunderdome Restaurant Group

Indianapolis, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

WHO WE ARE

Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments:

  • Make a Memory
  • Add Value
  • Be Transparent
  • Persevere
  • Throw the Party

OUR OPPORTUNITY

The Eagle, our food and beer hall, serving Southern fried chicken and sides, is looking for an experienced Front of the House Manager. The Hourly Manager is responsible for assisting the overall operation of the restaurant through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Hourly Manager reports directly to the General Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

HOW YOU WILL CONTRIBUTE

  • Assisting with leading the front of the house and the back of the house team
  • Developing all team members and holding them accountable to our highest standards
  • Execution of taste plate to ensure the highest quality of food product at all times
  • Monitor and ensure proper compliance of safety, sanitation and health standards
  • Implementation and management of all Thunderdome Restaurant Groups standards and expectations
  • Ensures exceptional service to our guests at all times

WHAT WE PROVIDE

  • Medical, vision, dental and life insurance eligibility on day one of employment
  • Paid time off eligibility
  • Eligible for 401K after one year of employment
  • Opportunity to grow, be challenged and pushed professionally

Apply