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Multi Unit Restaurant Director Jobs in Indiana (NOW HIRING)

Qdoba

Restaurant Director of Operations

Merrillville, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful ... QUALIFICATIONS: * 3+ years of Impactful Restaurant Multi-Unit Leadership experience. * Requires ...

Qdoba

Restaurant Director of Operations

Valparaiso, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful ... QUALIFICATIONS: * 3+ years of Impactful Restaurant Multi-Unit Leadership experience. * Requires ...

Qdoba

Restaurant Director of Operations

Mishawaka, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful ... QUALIFICATIONS: * 3+ years of Impactful Restaurant Multi-Unit Leadership experience. * Requires ...

Qdoba

Restaurant Director of Operations

South Bend, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful ... QUALIFICATIONS: * 3+ years of Impactful Restaurant Multi-Unit Leadership experience. * Requires ...

Qdoba

Restaurant Director of Operations

Highland, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful ... QUALIFICATIONS: * 3+ years of Impactful Restaurant Multi-Unit Leadership experience. * Requires ...

Culver's

Multi-Unit Manager

Muncie, IN · On-site

$80K - $100K/yr

Multi-Unit Operator - Swan Group Restaurants (Culver's) Locations: Marion, Muncie, Westfield, Indianapolis (21st St), and McCordsville, IN We are looking for a high-caliber, long-term Operator who is ...

Culver's

Multi-Unit Manager

Indianapolis, IN

$80K - $100K/yr

Multi-Unit Operator - Swan Group Restaurants (Culver's) Locations: Marion, Muncie, Westfield, Indianapolis (21st St), and McCordsville, IN We are looking for a high-caliber, long-term Operator who is ...

Culver's

Multi-Unit Manager

Mc Cordsville, IN · On-site

$80K - $100K/yr

Multi-Unit Operator - Swan Group Restaurants (Culver's) Locations: Marion, Muncie, Westfield, Indianapolis (21st St), and McCordsville, IN We are looking for a high-caliber, long-term Operator who is ...

Culver's

Multi-Unit Manager

Westfield, IN

$80K - $100K/yr

Multi-Unit Operator - Swan Group Restaurants (Culver's) Locations: Marion, Muncie, Westfield, Indianapolis (21st St), and McCordsville, IN We are looking for a high-caliber, long-term Operator who is ...

Culver's

Multi-Unit Manager

Muncie, IN

$80K - $100K/yr

Multi-Unit Operator - Swan Group Restaurants (Culver's) Locations: Marion, Muncie, Westfield, Indianapolis (21st St), and McCordsville, IN We are looking for a high-caliber, long-term Operator who is ...

Culver's

Multi-Unit Manager

Westfield, IN · On-site

$80K - $100K/yr

Multi-Unit Operator - Swan Group Restaurants (Culver's) Locations: Marion, Muncie, Westfield, Indianapolis (21st St), and McCordsville, IN We are looking for a high-caliber, long-term Operator who is ...

Culver's

Multi-Unit Manager

Marion, IN

$80K - $100K/yr

Multi-Unit Operator - Swan Group Restaurants (Culver's) Locations: Marion, Muncie, Westfield, Indianapolis (21st St), and McCordsville, IN We are looking for a high-caliber, long-term Operator who is ...

Culver's

Multi-Unit Manager

Marion, IN · On-site

$80K - $100K/yr

Multi-Unit Operator - Swan Group Restaurants (Culver's) Locations: Marion, Muncie, Westfield, Indianapolis (21st St), and McCordsville, IN We are looking for a high-caliber, long-term Operator who is ...

Culver's

Multi-Unit Manager

Mc Cordsville, IN

$80K - $100K/yr

Multi-Unit Operator - Swan Group Restaurants (Culver's) Locations: Marion, Muncie, Westfield, Indianapolis (21st St), and McCordsville, IN We are looking for a high-caliber, long-term Operator who is ...

Culver's

Multi-Unit Manager

Indianapolis, IN · On-site

$80K - $100K/yr

Multi-Unit Operator - Swan Group Restaurants (Culver's) Locations: Marion, Muncie, Westfield, Indianapolis (21st St), and McCordsville, IN We are looking for a high-caliber, long-term Operator who is ...

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Multi Unit Restaurant Director information

What are the key skills and qualifications needed to thrive as a Multi Unit Restaurant Director, and why are they important?

To thrive as a Multi Unit Restaurant Director, you need strong leadership, operations management experience, and a background in hospitality or business, often supported by a bachelor’s degree. Familiarity with POS systems, inventory management software, and industry-standard compliance certifications such as ServSafe is highly valued. Excellent communication, problem-solving, and the ability to motivate diverse teams are standout soft skills. These skills ensure consistent operational success, financial performance, and high-quality guest experiences across multiple locations.

What is a Multi Unit Restaurant Director?

A Multi Unit Restaurant Director is a senior management professional responsible for overseeing the operations of multiple restaurant locations within a company or franchise. They ensure each unit meets company standards for quality, customer service, and profitability. Their duties include setting operational goals, developing and mentoring managers, analyzing financial performance, and implementing policies to drive business growth. This role requires strong leadership, strategic planning, and excellent communication skills to coordinate teams across various locations.

What is the difference between Multi Unit Restaurant Director vs Restaurant Operations Manager?

AspectMulti Unit Restaurant DirectorRestaurant Operations Manager
CredentialsExperience in multi-location management, leadership skillsExperience in restaurant operations, management certifications
Work EnvironmentOversees multiple restaurant locations, strategic planningManages daily operations at a single restaurant or few locations
Employer & Industry UsageCommon in large restaurant chains, franchise groupsFound in various restaurant settings, including independent and chain restaurants
Search & Comparison IntentUnderstanding multi-location leadership rolesManaging daily restaurant operations

The Multi Unit Restaurant Director typically oversees multiple restaurant locations, focusing on strategic growth and high-level management. In contrast, the Restaurant Operations Manager handles daily operations at one or a few locations, emphasizing staff management and customer service. Both roles require restaurant management experience, but the Director's role is broader, often involving higher-level planning and coordination across multiple sites.

How does a Multi Unit Restaurant Director balance oversight across multiple locations while ensuring consistent operational standards?

A Multi Unit Restaurant Director typically manages several restaurant locations by setting clear operational standards, conducting regular site visits, and maintaining close communication with each unit’s management team. They use performance metrics and standardized training to ensure consistency in customer service, food quality, and safety. Effective delegation and fostering a culture of accountability among store managers are key to handling challenges such as variable staffing, localized issues, and implementing company-wide initiatives. Directors also leverage technology, such as reporting dashboards, to monitor performance remotely and proactively address issues before they escalate.
What are the most commonly searched types of Multi Unit Restaurant jobs in Indiana? The most popular types of Multi Unit Restaurant jobs in Indiana are:
What are popular job titles related to Multi Unit Restaurant Director jobs in Indiana? For Multi Unit Restaurant Director jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Director jobs in Indiana look for? The top searched job categories for Multi Unit Restaurant Director jobs in Indiana are:
What cities in Indiana are hiring for Multi Unit Restaurant Director jobs? Cities in Indiana with the most Multi Unit Restaurant Director job openings:
Multi Unit Restaurant Director jobs near you

Multi Unit Restaurant Manager

Hawaiian Bros

Indianapolis, IN • On-site

Full-time

Posted 26 days ago

Hawaiian Bros Island Grill rating

6.9

Company rating: 6.9 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

Job description

Multi Unit Manager

At Hawaiian Bros Island Grill, we live the Aloha Spirit and spread positivity through our food, our people, and our communities. We're looking for a multi unit manager to lead with heart, drive results, and grow our teams.

What You'll Do

  • Lead, coach, and develop General Managers across multiple restaurants.
  • Build a strong bench of future leaders and foster an inclusive, positive team culture.
  • Ensure operational excellence in hospitality, safety, and quality standards.
  • Partner with Support Center and Field teams to implement training, marketing, and growth initiatives.
  • Drive financial performance while honoring Hawaiian Bros mission of spreading positivity through the Aloha Spirit.

What We're Looking For

  • Multi-unit restaurant leadership experience.
  • A servant leader who inspires, coaches, and uplifts others.
  • Strong communication and problem-solving skills.
  • Passion for people, growth, and creating memorable guest experiences.

Why Join Us?

When you join our Ohana, you're not just taking on a role-you're becoming part of a family that supports each other and celebrates success together.

Apply today and help us share the Aloha Spirit!

Disclaimer

This job posting is for a position in a restaurant owned and operated by an independent franchisee organization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Hawaiian Bros, Inc. will not receive a copy of any job application and possesses no control over interviewing, hiring, or the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee, and not Hawaiian Bros, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant but is not a complete job description. People who work in a Hawaiian Bros restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Aloha Spirit IS OUR SECRET SAUCE
At Hawaiian Bros, we're inspired every day to spread the Aloha Spirit. To show kindness and respect, and to treat everyone as 'ohana, like family, in everything we do.

Education:no requirementsEmployment Type: FULL_TIME

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