They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Manager
$19.25/hr
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Manager
$19.25/hr
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Restaurant Manager
Schererville, IN · On-site
$50K - $60K/yr
... and control direct expenses • Direct labor, food cost variances, repairs and maintenance ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...
Restaurant Manager
Schererville, IN · On-site
$50K - $60K/yr
... and control direct expenses • Direct labor, food cost variances, repairs and maintenance ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...
Restaurant Manager
Valparaiso, IN · On-site
$50K - $60K/yr
... and control direct expenses • Direct labor, food cost variances, repairs and maintenance ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...
Restaurant Manager
Valparaiso, IN · On-site
$50K - $60K/yr
... and control direct expenses • Direct labor, food cost variances, repairs and maintenance ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...
Director of Operations
South Bend, IN · On-site
$90 - $150/hr
Multi-unit restaurant leadership experience required * Burger King and/or Arby's experience ... Direct interaction with ownership and senior leadership * Opportunity to make a meaningful impact ...
Director of Operations
South Bend, IN · On-site
$90 - $150/hr
Multi-unit restaurant leadership experience required * Burger King and/or Arby's experience ... Direct interaction with ownership and senior leadership * Opportunity to make a meaningful impact ...
Senior Restaurant Manager
Fort Wayne, IN · On-site
$66K - $75K/yr
Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...
Senior Restaurant Manager
Fort Wayne, IN · On-site
$66K - $75K/yr
Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...
Restaurant Division President - Quick Service - Indianapolis, IN
Zionsville, IN · On-site
$140K - $150K/yr
We need extraordinary leaders like you to apply for this quick service restaurant management position in Indianapolis, IN As a Restaurant Regional Director, your experience and leadership skills will ...
Quick apply
Restaurant Division President - Quick Service - Indianapolis, IN
Zionsville, IN · On-site
$140K - $150K/yr
We need extraordinary leaders like you to apply for this quick service restaurant management position in Indianapolis, IN As a Restaurant Regional Director, your experience and leadership skills will ...
Restaurant Manager
Elkhart, IN · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for ...
Restaurant Manager
Elkhart, IN · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for ...
Director
$24 - $28/hr
At Chick-fil-A Southport Road, Directors are more than restaurant managers--they are business leaders responsible for developing people, improving systems, and producing measurable results. Each ...
Quick apply
Director
$24 - $28/hr
At Chick-fil-A Southport Road, Directors are more than restaurant managers--they are business leaders responsible for developing people, improving systems, and producing measurable results. Each ...
Rootstock - Restaurant Manager
Indianapolis, IN · On-site
$55K - $65K/yr
The Restaurant Manager is responsible for contributing to the profitable operation and management ... Respectful, polite and direct without being harsh * Professional with staff and customers
Quick apply
Rootstock - Restaurant Manager
Indianapolis, IN · On-site
$55K - $65K/yr
The Restaurant Manager is responsible for contributing to the profitable operation and management ... Respectful, polite and direct without being harsh * Professional with staff and customers
Rootstock - Restaurant Manager
Indianapolis, IN · On-site
$55K - $65K/yr
The Restaurant Manager is responsible for contributing to the profitable operation and management ... Respectful, polite and direct without being harsh * Professional with staff and customers
Quick apply
Rootstock - Restaurant Manager
Indianapolis, IN · On-site
$55K - $65K/yr
The Restaurant Manager is responsible for contributing to the profitable operation and management ... Respectful, polite and direct without being harsh * Professional with staff and customers
Restaurant Manager
Wayne, IN · On-site
$5.2K/mo
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant * Driving sales, steps of service, and guest ...
Restaurant Manager
Wayne, IN · On-site
$5.2K/mo
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant * Driving sales, steps of service, and guest ...
Be Seen First
Restaurant Managers
Corydon, IN · On-site
$50K - $60K/yr
The Restaurant Manager will oversee daily operations at a high-volume, successful Culver ... This role involves direct management of team members, working closely with an independent ...
Quick apply
Be Seen First
Restaurant Managers
Corydon, IN · On-site
$50K - $60K/yr
The Restaurant Manager will oversee daily operations at a high-volume, successful Culver ... This role involves direct management of team members, working closely with an independent ...
Restaurant Manager
Elkhart, IN · On-site
$5.2K/mo
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant * Driving sales, steps of service, and guest ...
Restaurant Manager
Elkhart, IN · On-site
$5.2K/mo
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant * Driving sales, steps of service, and guest ...
Restaurant Manager
$5.2K/mo
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant * Driving sales, steps of service, and guest ...
Restaurant Manager
$5.2K/mo
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant * Driving sales, steps of service, and guest ...
Be Seen First
Restaurant Managers
Corydon, IN · On-site
$50K - $60K/yr
The Restaurant Manager will oversee daily operations at a high-volume, successful Culver ... This role involves direct management of team members, working closely with an independent ...
Quick apply
Be Seen First
Restaurant Managers
Corydon, IN · On-site
$50K - $60K/yr
The Restaurant Manager will oversee daily operations at a high-volume, successful Culver ... This role involves direct management of team members, working closely with an independent ...
Restaurant Manager
$5.2K/mo
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant * Driving sales, steps of service, and guest ...
Restaurant Manager
$5.2K/mo
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant * Driving sales, steps of service, and guest ...
Plan and direct all aspects of restaurant operations - including systems management, budgeting, forecasting, product quality, cost controls, and policy implementation - ensuring alignment with ...
Plan and direct all aspects of restaurant operations - including systems management, budgeting, forecasting, product quality, cost controls, and policy implementation - ensuring alignment with ...
A competent Restaurant Server must take and deliver dine-in customer orders and is the face of our ... Direct deposit can be changed at your convenience, just contact Beth Ann. * If you have government ...
Quick apply
A competent Restaurant Server must take and deliver dine-in customer orders and is the face of our ... Direct deposit can be changed at your convenience, just contact Beth Ann. * If you have government ...
Restaurant Server
Evansville, IN · On-site
A competent Restaurant Server must take and deliver dine-in customer orders and is the face of our ... Direct deposit can be changed at your convenience, just contact Beth Ann. * If you have government ...
Restaurant Server
Evansville, IN · On-site
A competent Restaurant Server must take and deliver dine-in customer orders and is the face of our ... Direct deposit can be changed at your convenience, just contact Beth Ann. * If you have government ...
Restaurant Director information
See Indiana salary details
$32.8K - $43.6K
6% of jobs
$43.6K - $54.3K
7% of jobs
$54.3K - $65K
9% of jobs
$67.7K is the 25th percentile. Wages below this are outliers.
$65K - $75.7K
7% of jobs
$75.7K - $86.5K
8% of jobs
$86.5K - $97.2K
8% of jobs
The median wage is $99.9K / yr.
$97.2K - $107.9K
11% of jobs
$107.9K - $118.6K
15% of jobs
$121.1K is the 75th percentile. Wages above this are outliers.
$118.6K - $129.4K
11% of jobs
$129.4K - $140.1K
9% of jobs
$140.1K - $150.8K
7% of jobs
$32.8K
$99K
$150.8K
How much do restaurant director jobs pay per year?
As of Aug 10, 2026, the average yearly pay for restaurant director in Indiana is $98,957.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $124,200.00 per year, depending on experience, location, and employer.
What does a restaurant director do?
A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.
What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?
To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.
What is the difference between Restaurant Director vs Restaurant Manager?
| Aspect | Restaurant Director | Restaurant Manager |
|---|---|---|
| Credentials | Typically requires extensive experience in hospitality, often a degree in hospitality management or related fields | Usually requires a high school diploma or associate degree; experience can vary |
| Work Environment | Oversees multiple restaurant locations or a large restaurant group | Manages daily operations of a single restaurant |
| Responsibilities | Strategic planning, high-level management, financial oversight, brand development | Staff management, customer service, daily operations, ensuring quality standards |
The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.
How does a restaurant director typically collaborate with other department heads to ensure smooth operations?
A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.
What are the most commonly searched types of Restaurant jobs in Indiana? The most popular types of Restaurant jobs in Indiana are:
What are popular job titles related to Restaurant Director jobs in Indiana? For Restaurant Director jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Restaurant Director jobs in Indiana look for? The top searched job categories for Restaurant Director jobs in Indiana are:
What cities in Indiana are hiring for Restaurant Director jobs? Cities in Indiana with the most Restaurant Director job openings:
Steak 'n Shake rating
5.4
Based on 126 frontline employees who took The Breakroom Quiz
42nd of 106 rated fast food restaurants
Job description
STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!
We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.
YOU:
Demonstrate the Golden Rule
Have a competitive spirit and desire to win
A track record of proven leadership
Possess high character and high competence
Desire to improve the lives of others
US:
Desire to improve the lives of employees, customers, franchisees
Committed to you and your successful journey
We place trust above all else. This builds loyalty
Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
Desire to lead and dominate the premium burger segment of the restaurant industry
Our pace is fast, focused, and effective
STEAK N SHAKE SHIFT MANAGER DESCRIPTION:
The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!
Benefits & Perks
Employee discount, Paid Training
Qualifications
US work authorization (Required)
High school or equivalent (Preferred)
Driver's License (Preferred)
SOUND LIKE A GREAT PARTNERSHIP? CLICK NOW TO APPLY!!
What Steak 'n Shake employees say
Pay
Benefits
Hours and flexibility
Workplace
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