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Restaurant Development Jobs in Michigan (NOW HIRING)

Restaurant Server

Walker, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Wyoming, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Grandville, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Plainfield, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Cutlerville, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Grand Haven, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Holland, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Grand Haven, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Walker, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Cutlerville, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Plainfield, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Wyoming, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Holland, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Grandville, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Grand Rapids, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Holland, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Showing results 21-40

Restaurant Development information

See Michigan salary details

$8

$19

$28

How much do restaurant development jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for restaurant development in Michigan is $19.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $20.96 per hour, depending on experience, location, and employer.

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in restaurant development?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What are some common challenges faced in a restaurant development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

How do you become a restaurant development?

To become a restaurant development professional, you typically need experience in restaurant management, real estate, or hospitality, along with strong project management and negotiation skills. A bachelor's degree in business, hospitality, or a related field is often preferred, and familiarity with industry regulations and market analysis is beneficial.

What are popular job titles related to Restaurant Development jobs in Michigan?

For Restaurant Development jobs in Michigan, the most frequently searched job titles are:

Infographic showing various Restaurant Development job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $39,578 per year, or $19 per hour.

Restaurant Server

Walker, MI • On-site

Russ' Restaurant
Traveler Accommodation • 501 - 1,000 employees

$15 - $30/hr

Full-time

Medical, Dental, Vision

Re-posted 21 days ago


Russ' Restaurant rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Our top servers average $25-$30 an hour!!

Russ’ Restaurants is Seeking Energetic, Friendly & Guest Focused Team Members! Locally Owned by the Same Family Since 1934!

Are you looking for a better work-life balance? A place that values family? A restaurant with great food and even better employees? If you said \yes\ to any part, keep reading!

What we offer you:

  • Competitive Wages!
  • Discounted Employee Meals
  • Great Training and Development Programs
  • Generous Employee Discounts at any of our Restaurants
  • Flexible Schedules
  • Multiple Benefit Plans to Suit Your Needs
  • Opportunities for Advancement
  • Positive and Respectful Work Environment Where Diversity is Valued
  • Dental and Vision Insurance for Part-time Employees
  • FREE Employee Assistance Program (EAP) for You and your Family!
  • Flexible Spending Account (FSA)
  • Health Savings Account (HSA)
  • Health Insurance
  • Employee Referral Bonus Plan (up to $400 for each employee that you refer!!)
  • CLOSED ON SUNDAYS!
  • No Late Nights!

Your role is to exceed our guest’s expectations and you are the key to our restaurant’s success, as you contribute to delivering an excellent experience to our guests every time! Prior experience is a big plus, but for the right person, no experience is necessary, we will train you!

A successful Russ’ Server…

  • Enjoys meeting & talking to new people
  • Delivers genuine hospitality and an exceptional dining experience by warmly greeting and guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings.
  • Takes pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for.
  • Creates positive first impressions that build loyalty in return guests.
  • Be a team player with a “can-do” attitude to deliver 100% guest satisfaction.
  • Provides guest with whatever is needed to make their experience comfortable & enjoyable
  • Monitors timing of product preparation & eagerly delivers products to guests
  • Uses Point of Sale system, cash & credit card handling
  • Has great manners on the telephone
  • Maintains neat workspace & sets fellow employees up for success by completing daily side work
  • Works & communicates well with guests, fellow employees & management
  • Able to identify when a product does not meet quality standards & resolve the issue before bringing product to guest
  • Prioritizes tasks, moves fast with footsteps and is efficient with their time
  • Stays well organized with a strong attention to detail
  • Values honesty and integrity
  • Is dedicated to continuous learning about products & procedures
  • Has self-awareness; able to maintain composure in a busy environment
  • Has great at on-your-feet thinking
  • Devoted team player; willing to lend a helping hand or reach out when needed
  • Motivated to self-identify and complete necessary side-work and other tasks during any available down time

If you feel this is you, please apply now! We are setting up immediate interviews!

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. With 12 family-owned locations, we're continually striving to add great members to our team.
The quality of our team is our best recipe. It takes more than high-quality ingredients and a hot grill to bring out that warm hospitality that Russ’ is known for. It takes the right kind of person. Someone with an outgoing personality, who treats everyone they meet like an old friend.


What Russ' Restaurant employees say

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