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Restaurant Development Jobs in Michigan (NOW HIRING)

Restaurant Server

Grand Rapids, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Grand Rapids, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Holland, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Wyoming, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Grand Rapids, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

Restaurant Server

Grand Rapids, MI · On-site

$15 - $30/hr

Great Training and Development Programs * Generous Employee Discounts at any of our Restaurants * Flexible Schedules * Multiple Benefit Plans to Suit Your Needs * Opportunities for Advancement

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Restaurant Development information

See Michigan salary details

$8

$19

$28

How much do restaurant development jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for restaurant development in Michigan is $19.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $20.96 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Restaurant Development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in Restaurant Development, and why are they important?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

What are popular job titles related to Restaurant Development jobs in Michigan? For Restaurant Development jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Restaurant Development jobs in Michigan look for? The top searched job categories for Restaurant Development jobs in Michigan are:
Infographic showing various Restaurant Development job openings in Michigan as of May 2026, with employment types broken down into 2% As Needed, 71% Full Time, 22% Part Time, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $39,578 per year, or $19 per hour.

New Business Development Associate- Restaurant Equipment

Auto-Chlor System of the Mid-South, LLC

Byron Center, MI

$100K/yr

Full-time

Posted 6 days ago


Job description

Earn Big with Independence and Flexibility in the Grand Rapids area!

Join Auto-Chlor System as a New Business Development Associate within the Hospitality Industry – Your Ticket to Business Growth! Generate leads, lease cutting-edge dishwashers, and upsell premium cleaning products.

High Earning Potential:

  • Top Performers are >$100,000 a year (base + commission).
  • Base salary: $40,000 per year + 3-month commission guarantee.

Responsibilities:

  • Prospecting restaurant and foodservice operations with a need for our service within a protected territory.
  • Conduct a minimum of 20 daily face-to-face cold calls on qualified prospects.
  • Manage sales pipeline to reach sales quota of 6 rental dish machines with companion products each period or 78 rental sales each year.
  • Repetitive calls on potential customers.
  • Networking! Research and recommend related and/or additional markets for business expansion.
  • Prepare for and attend weekly sales meetings.

Why Choose Auto-Chlor:

  • Extensive Training: We invest in your success through comprehensive training for our Territory Sales Representatives.
  • Career Advancement: Opportunities for growth within the company.
  • Rewards and Recognition: Competitive salary with unlimited commission, company car, mobile phone, gas card, and a Presidents Club awards trip for meeting sales quotas.
  • Comprehensive Benefits Package: Includes medical, dental, and vision coverage, life and AD&D insurance, 401(k) plan, profit-sharing program, paid holidays, and more.