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Restaurant Accountant Jobs (NOW HIRING)

Senior Accountant

Rosemont, PA · On-site

$85 - $110/hr

Reporting to the accounting of the University's property, plant & equipment, capital projects, leases, long‑term and other debt, The Refectory restaurant accounting and reconcilement, and a variety ...

Senior Accountant

Orlando, FL · On-site

$65 - $85/hr

Hospitality or restaurant accounting experience * Strong month-end close experience, including journal entries and balance sheet reconciliations * Financial statement and variance analysis experience

Accountant/Controller

West Palm Beach, FL · On-site

$90K - $100K/yr

If you thrive in a fast-paced environment and have a strong restaurant accounting background, we want to hear from you! Key Responsibilities * Oversee all accounting and financial operations for ...

Accountant

Chicago, IL · On-site

$65K - $70K/yr

Our client is a Chicago based restaurant group. The group operates multiple acclaimed restaurants ... Accounting / Finance * Number of Openings: 1 * City: Chicago, Cook County, Illinois * Pay ...

Senior Accountant

Eugene, OR · On-site

$74K - $93K/yr

At Team JCK, you'll join a growing, multi-brand restaurant organization where Accounting is more than a back-office function. Your work helps our Operations and leadership teams understand ...

Staff Accountant

Houston, TX · On-site

$52K - $69K/yr

Experience in multi-unit or restaurant accounting is a plus. * Familiarity with ERP systems like Oracle, SAP, or NetSuite. * Strong communication skills--you know how to explain financial info ...

Staff Accountant

Houston, TX · On-site

$50K - $66K/yr

Experience in multi-unit or restaurant accounting is a plus. * Familiarity with ERP systems like Oracle, SAP, or NetSuite. * Strong communication skills-you know how to explain financial info clearly.

Showing results 21-40

Restaurant Accountant information

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$30.5K

$61.3K

$84.5K

How much do restaurant accountant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant accountant in the United States is $61,294.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $71,500.00 per year, depending on experience, location, and employer.

What does a restaurant accountant do?

A restaurant accountant is responsible for managing the financial records and transactions specific to a restaurant or hospitality business. Their duties typically include bookkeeping, payroll, budgeting, financial reporting, and ensuring compliance with tax laws. They analyze food and labor costs, track inventory, and help management make informed financial decisions to improve profitability. Restaurant accountants play a crucial role in monitoring the financial health of the business and ensuring accuracy in all monetary matters.

What are the key skills and qualifications needed to thrive as a restaurant accountant, and why are they important?

To thrive as a Restaurant Accountant, you need a solid understanding of accounting principles, cost control, and financial reporting, often supported by a degree in accounting or finance. Familiarity with restaurant management software, POS systems, and accounting tools like QuickBooks or Sage, along with relevant certifications such as CPA, is often required. Strong attention to detail, analytical thinking, and effective communication skills help ensure accuracy and facilitate collaboration with management and staff. These skills are vital for maintaining financial health, ensuring compliance, and supporting profitable restaurant operations.

What are some common challenges faced by restaurant accountants, and how can they be addressed?

Restaurant accountants frequently deal with challenges such as managing high transaction volumes, tracking cash flow, and reconciling daily sales with bank deposits. Fluctuating inventory costs and seasonal variations in business can also complicate financial reporting. To overcome these challenges, accountants often rely on industry-specific accounting software, establish standardized procedures for expense tracking, and maintain close communication with management and kitchen staff to ensure accurate reporting. Being proactive and detail-oriented is essential for success in this fast-paced environment.
More about Restaurant Accountant jobs

What cities are hiring for Restaurant Accountant jobs?

Cities with the most Restaurant Accountant job openings:

Who are the top companies hiring for Restaurant Accountant jobs?

The top employers for Restaurant Accountant jobs are:

What states have the most Restaurant Accountant jobs?

States with the most job openings for Restaurant Accountant jobs include:

What job categories do people searching Restaurant Accountant jobs look for?

The top searched job categories for Restaurant Accountant jobs are:

Infographic showing various Restaurant Accountant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $61,294 per year, or $29.5 per hour.

Full-time

Re-posted 26 days ago


Job description

The journey begins in one of our restaurants. Over the course of four months, each candidate will receive hands-on experience as a server, bartender, greeter, prep/line chef, and more. Interspersed with these duties are frequent manager shifts, including work with our restaurant accountant, Culinary Manager and General Manager.

Finally, manager trainees will complete a series of advanced projects in strategic areas including operations, systems, human resources and building sales.