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Restaurant Accountant Jobs (NOW HIRING)

The Avra Group

STAFF ACCOUNTANT

Manhattan, NY · On-site

$70K - $80K/yr

This non-hybrid, full-time position is perfect for a highly organized, detail-oriented individual with a passion for numbers and a strong background in restaurant accounting. Key Responsibilities ...

Dossani Paradise Management

Be Seen First

Staff Accountant

Grapevine, TX · On-site

$50K - $65K/yr

Required Skills/Abilities: · Extensive knowledge of general financial accounting and cost accounting. · Prior experience with retail and/or restaurant accounting - convenience stores and fast food ...

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Restaurant Accountant information

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$30.5K

$61.3K

$84.5K

How much do restaurant accountant jobs pay per year?

As of Jul 27, 2026, the average yearly pay for restaurant accountant in the United States is $61,294.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $71,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant accountants, and how can they be addressed?

Restaurant accountants frequently deal with challenges such as managing high transaction volumes, tracking cash flow, and reconciling daily sales with bank deposits. Fluctuating inventory costs and seasonal variations in business can also complicate financial reporting. To overcome these challenges, accountants often rely on industry-specific accounting software, establish standardized procedures for expense tracking, and maintain close communication with management and kitchen staff to ensure accurate reporting. Being proactive and detail-oriented is essential for success in this fast-paced environment.

Can you make $500,000 a year as an accountant?

Restaurant accountants typically earn between $50,000 and $100,000 annually, depending on experience, location, and the size of the establishment. Earning $500,000 a year is highly uncommon for this role and would generally require senior-level positions, extensive experience, or additional responsibilities such as financial management for large chains or corporations.

What does a restaurant accountant do?

A restaurant accountant is responsible for managing the financial records and transactions specific to a restaurant or hospitality business. Their duties typically include bookkeeping, payroll, budgeting, financial reporting, and ensuring compliance with tax laws. They analyze food and labor costs, track inventory, and help management make informed financial decisions to improve profitability. Restaurant accountants play a crucial role in monitoring the financial health of the business and ensuring accuracy in all monetary matters.

How to become a restaurant accountant?

To become a restaurant accountant, you typically need a bachelor's degree in accounting, finance, or a related field. Gaining experience in accounting software and understanding restaurant operations is beneficial, and obtaining certifications like CPA can enhance job prospects. Strong analytical skills and attention to detail are essential for managing financial records in the hospitality industry.

Can you make $100,000 as an accountant?

Restaurant accountants can earn $100,000 or more annually, especially with experience, certifications like CPA, and working in large or high-volume establishments. Salaries vary based on location, responsibilities, and the size of the restaurant, with senior roles and specialized skills increasing earning potential.

What does an accountant do for a restaurant?

A restaurant accountant manages financial records, prepares budgets, tracks expenses, and ensures accurate reporting of revenue and costs. They often use accounting software and analyze financial data to help improve profitability and compliance with tax regulations.

What are the key skills and qualifications needed to thrive as a Restaurant Accountant, and why are they important?

To thrive as a Restaurant Accountant, you need a solid understanding of accounting principles, cost control, and financial reporting, often supported by a degree in accounting or finance. Familiarity with restaurant management software, POS systems, and accounting tools like QuickBooks or Sage, along with relevant certifications such as CPA, is often required. Strong attention to detail, analytical thinking, and effective communication skills help ensure accuracy and facilitate collaboration with management and staff. These skills are vital for maintaining financial health, ensuring compliance, and supporting profitable restaurant operations.
More about Restaurant Accountant jobs
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Restaurant Accountant jobs near you
Infographic showing various Restaurant Accountant job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 8% Part Time, 1% Temporary, 1% Contract, and 4% Nights. Highlights an 87% Physical, 8% Hybrid, and 5% Remote job distribution, with an average salary of $61,294 per year, or $29.5 per hour.
RESTAURANT MANAGEMENT

RESTAURANT MANAGEMENT

Hillstone Restaurant Group

Beverly Hills, CA

Other

Posted 15 days ago

Job description

The journey begins in one of our restaurants. Over the course of four months, each candidate will receive hands-on experience as a server, bartender, greeter, prep/line chef, and more. Interspersed with these duties are frequent manager shifts, including work with our restaurant accountant, Culinary Manager and General Manager.

Finally, manager trainees will complete a series of advanced projects in strategic areas including operations, systems, human resources and building sales.

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