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Remote Restaurant Jobs (NOW HIRING)

Feed My People Food Bank

$20.75 - $28.50/hr

... restaurants, world-class wineries, arts and entertainment. Why work as a Coder Abstractor ... Remote work schedule * Our dynamic work environment includes many opportunities for growth and ...

CAVA

Associate Restaurant Openings Manager

Washington, DC · On-site +1

$70K - $75K/yr

Associate Restaurant Opening Manager. (Remote role with 90% travel) The Associate Restaurant Opening Manager is passionate about providing amazing training during new restaurant openings. An ideal ...

CAVA

Associate Restaurant Openings Manager

Washington, DC · On-site +1

$70K - $75K/yr

Associate Restaurant Opening Manager (remote role with 90% travel) The Associate Restaurant Opening Manager is passionate about providing amazing training during new restaurant openings. An ideal ...

TravelCenters of America

Restaurant Manager

Westlake, OH · On-site +1

$59K - $63K/yr

The Restaurant General Manager leads the operations and marketing functions of the full-service restaurant. Additional responsibilities include staffing, training and development, general supervision ...

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$26.5K

$55K

$76.5K

How much do remote restaurant jobs pay per year?

As of May 30, 2026, the average yearly pay for remote restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is a Remote Restaurant job?

A Remote Restaurant job involves working for a restaurant or food service business from a remote location, rather than being physically present at a restaurant. These roles can include customer service, digital marketing, menu planning, virtual ordering support, and even remote kitchen management for cloud kitchens. Employees may handle online reservations, social media engagement, or coordinate food deliveries. This type of job allows for flexibility while still contributing to the restaurant industry.

What are the key skills and qualifications needed to thrive as a Remote Restaurant Manager, and why are they important?

To thrive as a Remote Restaurant Manager, you need experience in hospitality management, operational oversight, and a strong understanding of restaurant business practices, often supported by a degree in hospitality or business. Familiarity with cloud-based POS systems, inventory management software, and online ordering platforms is typically required. Exceptional communication, leadership, and problem-solving skills help manage remote teams and ensure smooth operations. These abilities are crucial for maintaining service quality, customer satisfaction, and efficient team coordination from a distance.

How does working in a remote restaurant support role differ from a traditional on-site restaurant position?

In a remote restaurant support role, such as customer service or order management, you'll be managing guest interactions and operational tasks online or by phone rather than in person. This means your daily responsibilities focus on processing orders, resolving customer inquiries, and coordinating with kitchen and delivery teams virtually. While you avoid the fast-paced physical environment of a restaurant, strong communication and multitasking skills are essential to ensure smooth service. Collaboration is typically done through digital platforms, and you may need to adapt to varied schedules or time zones, depending on the restaurant's hours and customer base.

What is a remote restaurant?

A remote restaurant is a dining establishment that operates without a traditional dine-in space, focusing on delivery or takeout orders only. Often referred to as a 'ghost kitchen' or 'virtual restaurant,' these businesses prepare meals in a commercial kitchen and fulfill orders through online platforms or apps. This model allows restaurants to reduce overhead costs associated with in-person dining and reach a broader customer base through digital channels. Remote restaurants have become increasingly popular due to shifting consumer preferences and advancements in food delivery technology.

What is the difference between Remote Restaurant vs Remote Barista?

AspectRemote RestaurantRemote Barista
Required CredentialsFood service certification, culinary skillsCustomer service, coffee brewing skills
Work EnvironmentKitchen, dining area, or online managementHome setup, virtual customer interaction
Employer & Industry UsageRestaurants, hospitality industryCoffee shops, hospitality industry
Common Search & ComparisonPeople looking for food service rolesPeople seeking coffee service jobs

Remote Restaurant roles typically involve food preparation, kitchen management, or online restaurant coordination, requiring culinary credentials. Remote Barista positions focus on coffee brewing, customer service, and virtual engagement, often needing barista training. Both roles serve the hospitality industry but differ in skills, environment, and job functions.

More about Remote Restaurant jobs
What cities are hiring for Remote Restaurant jobs? Cities with the most Remote Restaurant job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Remote Restaurant jobs? States with the most job openings for Remote Restaurant jobs include:
What job categories do people searching Remote Restaurant jobs look for? The top searched job categories for Remote Restaurant jobs are:
Remote Restaurant jobs near you
Infographic showing various Remote Restaurant job openings in the United States as of May 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Contract. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Certified Medical Coder- Remote

Certified Medical Coder- Remote

Feed My People Food Bank

Remote

$20.75 - $28.50/hr

Full-time

Retirement, PTO

Posted 6 days ago

Job description

About the job Certified Medical Coder- Remote
We are seeking a Certified Medical Coder- Remote to join our team. We are deeply rooted in the communities we serve, which means that our patients are often our family, friends, and neighbors, and it is special to be able to care for them. As one of the top healthcare systems, we are committed to your ongoing growth and development. After work, you will find things to do in every season, including beaches, outdoor recreation, unique restaurants, world-class wineries, arts and entertainment.
Why work as a Coder Abstractor ?

  • Remote work schedule
  • Our dynamic work environment includes many opportunities for growth and development
  • Our efforts directly impact patient satisfaction and outcomes
  • Our employees work in positive, supportive, and compassionate environments built on our organizational values.
SKILLS
  • At least 1 years recent coding experience including coding surgical cases preferred.
  • Experienced in coding hospital inpatient and outpatient E/M services.
  • Thorough knowledge of medical terminology, ICD-10-CM and CPT4 coding necessary.
  • Understanding of both the medical and business side of healthcare operations.
  • Highly organized, self-motivated, detail-oriented and energetic team player.
  • Excellent verbal and written communication skills.
  • Strong computer skills including MSOffice, Internet, and E-mail.
  • Epic experience helpful
Summary:
Under general supervision, according to established policies, procedures and protocols, codes all disease and operations according to accepted classifications. Insure compliance with PRO data reporting and other regulatory licensing and accrediting agencies.
The Benefits of Working :
  • Competitive salaries
  • Full benefits, paid holidays, and paid time off (up to 19 days your first year)
  • Tuition reimbursement and ongoing educational opportunities
  • Retirement savings plan with employer match and personal consulting
  • Wellness plans, an employee assistance program and employee discounts

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