1

Evening Afters Ice Cream Jobs (NOW HIRING)

We are hiring for afternoon/evening and weekend shifts. Most shifts begin around 4pm and can end as ... See, they were big ice cream people. So while every other ice cream shop stuck with vanilla ...

Both Week Days and Evening shifts available, working weekends required Pencor and its subsidiaries are Equal Opportunity Employers It's a sweet job! Claude's Creamery exists to serve up a superior ...

Be Seen First

Ice Cream Truck Ambassador Location: Lexington, SC Part-Time | 20-40 Hours/Week | $14/hour ... Available for weekend and evening events * Ability to pass a background check Preferred: * Previous ...

Both Week Days and Evening shifts available, working weekends required Pencor and its subsidiaries are Equal Opportunity Employers It's a sweet job! Claude's Creamery exists to serve up a superior ...

Evening & Closing Shifts: 5 PM - 11 PM * Flexible scheduling options available * Multiple roles available including Front of House (Service), Back of House Chill (Ice Cream & Treats), and Grill (Food ...

next page

Showing results 1-20

Evening Afters Ice Cream information

See salary details

$8

$14

$18

How much do evening afters ice cream jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for evening afters ice cream in the United States is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

What does an Evening Afters Ice Cream employee do?

An Evening Afters Ice Cream employee typically works during late hours at an ice cream shop, serving customers, preparing ice cream treats, and maintaining a clean work environment. Responsibilities can include taking orders, handling payments, restocking supplies, and ensuring excellent customer service. Evening shifts may also involve closing duties such as cleaning equipment and securing the shop. Employees often work as part of a team to provide a fun and welcoming atmosphere for guests.

What are the key skills and qualifications needed to thrive as an ice cream server?

To thrive as an Ice Cream Server, you need strong customer service skills, attention to detail, and basic math abilities, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and inventory management tools is typically required. Friendliness, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure excellent customer experiences, accurate transactions, and smooth operation during busy evening shifts.

What are some typical responsibilities and challenges faced by an Evening Afters Ice Cream team member during a shift?

As an Evening Afters Ice Cream team member, your responsibilities will include serving customers, preparing and scooping ice cream, handling cash or card transactions, and maintaining cleanliness in the shop. Evening shifts can be especially busy, often requiring efficient multitasking and strong teamwork to keep up with customer demand. One of the main challenges is managing long lines and ensuring each customer receives friendly, accurate service during peak hours. Collaboration with coworkers is essential for restocking supplies, closing duties, and creating a welcoming environment for guests.

What is the difference between Evening Afters Ice Cream vs Ice Cream Shop Assistant?

AspectEvening Afters Ice CreamIce Cream Shop Assistant
CredentialsHigh school diploma or equivalent, sometimes food handling certificationHigh school diploma or equivalent, food handling certification often required
Work EnvironmentIce cream shop, retail setting, often evenings and weekendsIce cream shop, retail environment, flexible hours including evenings
Job DutiesServing ice cream, customer service, cash handling, cleaningServing customers, taking orders, maintaining cleanliness, cash register operation

Both roles involve customer service in an ice cream shop setting, requiring similar certifications and work environments. Evening Afters Ice Cream typically refers to a specific shift or location, while Ice Cream Shop Assistant is a broader job title. The main differences are in job scope and specific shift timings, but overall, they share many responsibilities and qualifications.

More about Evening Afters Ice Cream jobs

What cities are hiring for Evening Afters Ice Cream jobs?

Cities with the most Evening Afters Ice Cream job openings:

What are the most commonly searched types of Afters Ice Cream jobs?

The most popular types of Afters Ice Cream jobs are:

What states have the most Evening Afters Ice Cream jobs?

States with the most job openings for Evening Afters Ice Cream jobs include:

What job categories do people searching Evening Afters Ice Cream jobs look for?

The top searched job categories for Evening Afters Ice Cream jobs are:

Infographic showing various Evening Afters Ice Cream job openings in the United States as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,461 per year, or $14.6 per hour.

Ice Cream Scooper

Saint Louis, MO • On-site


Baskin Robbins
Retail • 501 - 1,000 employees

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

32nd of 47 rated dessert shops

People enjoy working here

Recommended by students

Recommended by parents


$15/hr

Full-time

Re-posted 15 days ago


Job description

We are located at Tesson Ferry road in South County. We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests and working as a team. This job allows any artistic ability to shine. We are hiring for afternoon/evening and weekend shifts. Most shifts begin around 4pm and can end as late as 11:30pm. Team members greet guests, take orders, make treats to order, use a cash register, maintain a clean work environment, and have many opportunities to meet and talk with new people.

We also offer many other great benefits such as:

  • Flexible schedule
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay

Requirements and Responsibilities:

  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others
  • Communicate Efficiently

We ask you to:

  • Smile
  • Create and Maintain Eye Contact
  • Make Emotional Connections with Guests
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet efficiently
  • Have the ability to communicate effectively in English
  • Be at least 16 years of age
  • Be willing and able to work a flexible schedule, including weekend availability
  • Have the ability to lift and carry 10-55 lbs.
  • Have a valid driver's license and reliable transportation 
  • Be available to work on nights and weekends

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that.
It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool.


Baskin-Robbins logo

About Baskin-Robbins

Sourced by ZipRecruiter

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.

Industry

Retail and restaurants

Company size

501 - 1,000 Employees

Headquarters location

Canton, MA, US

Social media


What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom