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Creamery Jobs (NOW HIRING)

At Millie's Homemade Ice Cream, we make & serve ice cream that makes people smile. We utilize local, organic, fair-trade, and seasonal ingredients to handcraft our super-premium ice cream, which we ...

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Creamery information

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$16

$24

$41

How much do creamery jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for creamery in the United States is $24.64, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Creamery Worker, and why are they important?

To thrive as a Creamery Worker, you need a solid understanding of dairy processing, food safety standards, and equipment operation, often supported by a high school diploma or food handling certification. Familiarity with pasteurization machinery, packaging systems, and sanitation protocols is typically required. Attention to detail, teamwork, and reliability are important soft skills for maintaining product quality and safe operations. These skills and qualifications ensure adherence to regulations, consistent product quality, and efficient production in a food manufacturing environment.

What is a creamery?

A creamery is a facility where dairy products such as milk, butter, and cheese are processed and manufactured. Creameries may collect raw milk from farms, pasteurize it, and then use it to make a variety of products. Some creameries are large-scale operations supplying supermarkets, while others are small, artisan businesses serving local communities. In addition to production, some creameries offer tours, tastings, or direct sales to the public.

What is the difference between Creamery vs Cheesemaker?

AspectCreameryCheesemaker
CredentialsMay require dairy processing certifications, food safety trainingOften requires cheese-making certifications, dairy handling experience
Work EnvironmentFactories, dairy farms, production facilitiesCheese production facilities, artisanal or industrial settings
Employer & Industry UsageUsed in dairy product production, including cream, butter, and dairy-based productsSpecializes in cheese production, aging, and flavor development

While both roles are involved in dairy processing, a Creamery typically refers to the facility or business producing various dairy products, including cream, butter, and milk. A Cheesemaker specifically focuses on producing cheese, often requiring specialized skills and certifications. The roles overlap in dairy handling but differ in product focus and expertise.

What are some typical challenges faced when working in a creamery, and how can new employees effectively handle them?

Working in a creamery often involves maintaining strict hygiene standards, managing time efficiently during production peaks, and handling heavy equipment or ingredients safely. New employees may initially find it challenging to adapt to the fast-paced environment and precise quality controls required for dairy products. To succeed, it's important to stay organized, follow safety protocols closely, and communicate openly with team members to ensure smooth operations and product consistency.
More about Creamery jobs
What cities are hiring for Creamery jobs? Cities with the most Creamery job openings:
What states have the most Creamery jobs? States with the most job openings for Creamery jobs include:
Infographic showing various Creamery job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 15% Part Time, 2% Temporary, and 5% Nights. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $51,261 per year, or $24.6 per hour.

Ice Cream Makers And Bakers At (402) Creamery

(402) Creamery

Lincoln, NE

$16 - $25/hr

Part-time

Medical, Dental, Vision

Posted 23 days ago


Job description

Our Ice Cream Makers and Bakers are the individuals who help create the ice cream our guests know & love. We’re looking for self-motivated, energetic, team-oriented individuals to join our team. Team members will be responsible for churning ice cream and creating our high-quality mix-ins. Candidates must be willing to work with a team to maximize efficiency, but previous experience is not required!


Requirements:

  • 18 years or older
  • Can stand on your feet for long periods of time
  • Current Food Handler’s permit (can obtain after hire)
  • Respect for safety & hygiene standards
  • Ability to work in close proximity to others


Main Roles & Responsibilities:

  • Ice cream production
  • Baking our high-quality mix-ins
  • Maintaining kitchen cleanliness
  • Meeting Health Department requirements
  • Other duties as assigned


Job Details:

  • Position Location: Village Gardens (7101 Kentwell Lane)
  • Position Type: Full time (30+ hours / week) and part time positions available (15-25 hours/week)
  • Job Shift: Flexible scheduling, + every other Saturday. Night and weekend shifts available.
  • Pay Range: $16-18/hour part-time, $20-25/hour full-time based on previous experience
  • Benefits: Full time team members are eligible for short term disability, health, dental, and vision insurance 30 days after start date

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