ZipRecruiter

Log In

1

Creamery Jobs in Oregon (NOW HIRING)

Oregonstate

Beaver Classic Creamery - Production

Corvallis, OR · On-site

$16.50 - $21.50/hr

Cleaning and sanitizing dairy plant and equipment * Assist in ice cream and cheese production, including milk hauling, pasteurizing, documentation and other dairy production tasks Transferable Skill ...

next page

Showing results 1-20

All JobsCreamery JobsCreamery Jobs in Oregon

Creamery information

See Oregon salary details

$17

$26

$43

How much do creamery jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for creamery in Oregon is $26.06, according to ZipRecruiter salary data. Most workers in this role earn between $20.58 and $29.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a creamery worker?

To thrive as a Creamery Worker, you need a solid understanding of dairy processing, food safety standards, and equipment operation, often supported by a high school diploma or food handling certification. Familiarity with pasteurization machinery, packaging systems, and sanitation protocols is typically required. Attention to detail, teamwork, and reliability are important soft skills for maintaining product quality and safe operations. These skills and qualifications ensure adherence to regulations, consistent product quality, and efficient production in a food manufacturing environment.

What is a creamery?

A creamery is a facility where dairy products such as milk, butter, and cheese are processed and manufactured. Creameries may collect raw milk from farms, pasteurize it, and then use it to make a variety of products. Some creameries are large-scale operations supplying supermarkets, while others are small, artisan businesses serving local communities. In addition to production, some creameries offer tours, tastings, or direct sales to the public.

What is the difference between Creamery vs Cheesemaker?

AspectCreameryCheesemaker
CredentialsMay require dairy processing certifications, food safety trainingOften requires cheese-making certifications, dairy handling experience
Work EnvironmentFactories, dairy farms, production facilitiesCheese production facilities, artisanal or industrial settings
Employer & Industry UsageUsed in dairy product production, including cream, butter, and dairy-based productsSpecializes in cheese production, aging, and flavor development

While both roles are involved in dairy processing, a Creamery typically refers to the facility or business producing various dairy products, including cream, butter, and milk. A Cheesemaker specifically focuses on producing cheese, often requiring specialized skills and certifications. The roles overlap in dairy handling but differ in product focus and expertise.

What are some typical challenges faced when working in a creamery, and how can new employees effectively handle them?

Working in a creamery often involves maintaining strict hygiene standards, managing time efficiently during production peaks, and handling heavy equipment or ingredients safely. New employees may initially find it challenging to adapt to the fast-paced environment and precise quality controls required for dairy products. To succeed, it's important to stay organized, follow safety protocols closely, and communicate openly with team members to ensure smooth operations and product consistency.
What are popular job titles related to Creamery jobs in Oregon? For Creamery jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Creamery jobs in Oregon look for? The top searched job categories for Creamery jobs in Oregon are:
What cities in Oregon are hiring for Creamery jobs? Cities in Oregon with the most Creamery job openings:
Creamery jobs near you
Infographic showing various Creamery job openings in Oregon as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,198 per year, or $26.1 per hour.

Beaver Classic Creamery - Production

Oregonstate

Corvallis, OR • On-site

$16.50 - $21.50/hr

Part-time

Posted 27 days ago

Job description

Department:Food Science & TechnologySpecial Instructions to Applicants:

When applying you will be required to attach the following electronic documents:


  • A Resume
  • A Cover Letter

For additional information please contact: Brandon Riesgaard at brandon.riesgaard@oregonstate.edu


We are an Equal Opportunity Employer, including disability, protected veteran, and other protected status.

Criminal History Check Statement (CHC):

This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a Criminal History Check and be determined to be position qualified as per OSU Standard 576-055-0000 et seq. Incumbents are required to self-report convictions and those in Youth Programs may have additional Criminal History Checks every 2 years.

Motor Vehicle History Check Statement (MVHC):

This position requires driving a University vehicle or a personal vehicle on behalf of the University; therefore, the incumbent must successfully complete a Motor Vehicle History Check, possess and maintain a current, valid driver's license in their state of residence, be determined to be position qualified and self-report convictions (as per Voluntary and Compulsory Driver Standards OSU Standard 125-155-0200) as per OSU Standard 576-056-0000 et seq.

OSU will conduct a review of the National Sex Offender Public website prior to hire.

Note:All job offers are contingent upon Human Resources final approval

Job Description:

This recruitment will be used to fill 10 part-time (maximum of 24 hours per week) Student Technical Assistant positions for the Department of Food Science and Technology at Oregon State University (OSU) in the OSU Creamery.

    The Undergraduate Student Technical Assistant performs routine to complex technical tasks in support of research or administrative work which includes laboratory, green house, field plot, data collection, simple analysis, or the care and maintenance of animals.

    Position Duties:

    Position duties to be determined by the hiring unit, but may include cleaning, production and operations routine to the OSU Creamery.

    • Cleaning and sanitizing dairy plant and equipment

    • Assist in ice cream and cheese production, including milk hauling, pasteurizing, documentation and other dairy production tasks

    Transferable Skill Development

    OSU is committed to ensuring students are prepared for success after graduation through intentional skill development as student employees. The competencies students develop while working at OSU are defined by the National Association of Colleges and Employers (NACE) as the essential skills employers seek in their hires. In this position, students learn and build vital career-readiness skills in the primary areas below:

    Communication, Teamwork, Technology

    Qualifications:

    Full Employment Eligibility Requirements can be found here:https://hr.oregonstate.edu/student-employment-manual/500-employment-eligibility-requirements

    • Must be academically enrolled in a high school, community college, or university and pursuing a program or course of study

    • Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment

    • Must meet the applicable minimal enrollment standard

      • High School student: Regularly enrolled in a high school or participating in a home-schooling program

      • Undergraduate and post-baccalaureate student: 6 credit hours per term

      • Undergraduate international student: 12 credit hours per term*

      • Graduate student officially admitted to Graduate School: 5 credit hours per term

      • Graduate international student officially admitted to Graduate School: 9 credit hours per term*


    *International students may be allowed to carry fewer hours than specified above and still be considered "full-time" by the United States Citizenship and Immigration Services (USCIS). A reduced course load is approved by theOffice of International Services(OIS) and must be provided to the Student Employment Center.

    Required Qualifications:

    • Physically able to lift 50 lbs. repeatedly

    • The candidate must be able to communicate effectively in both written and oral English

    Additional Required Qualifications:

    Criminal History Check Statement (CHC):

    This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a Criminal History Check and be determined to be position qualified as per OSU Standard 576-055-0000 et seq. Incumbents are required to self-report convictions and those in Youth Programs may have additional Criminal History Checks every 2 years.

    Motor Vehicle History Check Statement (MVHC):

    This position requires driving a University vehicle or a personal vehicle on behalf of the University; therefore, the incumbent must successfully complete a Motor Vehicle History Check, possess and maintain a current, valid driver's license in their state of residence, be determined to be position qualified and self-report convictions (as per Voluntary and Compulsory Driver Standards OSU Standard 125-155-0200) as per OSU Standard 576-056-0000 et seq.

    Preferred Qualifications:

    • Preference toward students interested in pursuing a career in dairy

    • Demonstratable commitment to promoting and enhancing diversity

    Working Conditions/Schedule: To be determined by hiring unit
    May include evening and weekend hours
    May include use of motor pool vehicles
    May include work outdoors in all types of weather
    May require walking, standing, bending and stooping for extended periods
    May require maneuvering and transporting heavy objects
    May require working with or around cleaning chemicals
    Anticipated hours per week 20 hoursSalary Range:Anticipated Start Date:2026-07-16Anticipated End Date:2026-08-30

    Apply