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Creamery Jobs in Michigan (NOW HIRING)

Dunkin

Cake Decorator

Houghton, MI · On-site

$12 - $15.25/hr

We do not only have ice cream cones, but also sundaes, drinks, and ice cream cakes. We sell FUN! We need high-energy people who know how to smile and fit into our high-energy atmosphere. Cake ...

Baskin Robbins

Cake Decorator

Houghton, MI · On-site

$12 - $15.25/hr

We do not only have ice cream cones, but also sundaes, drinks, and ice cream cakes. We sell FUN! We need high-energy people who know how to smile and fit into our high-energy atmosphere. Cake ...

Dunkin - Baskin Robbins

Cake Decorator

Houghton, MI · On-site

$12 - $15.25/hr

We do not only have ice cream cones, but also sundaes, drinks, and ice cream cakes. We sell FUN! We need high-energy people who know how to smile and fit into our high-energy atmosphere. Cake ...

T Mart

Cake Decorator

Houghton, MI · On-site

$12 - $15.25/hr

We do not only have ice cream cones, but also sundaes, drinks, and ice cream cakes. We sell FUN! We need high-energy people who know how to smile and fit into our high-energy atmosphere. Cake ...

PGI of Saugatuck Inc

General Labor Warehouse

Fennville, MI · On-site

$15 - $20/hr

General employment working in the exciting world of ice cream manufacturing. Fast growing and safe employer over 30 years of success! www.palazzolosdairy.com Company Description We make artisan ice ...

PGI of Saugatuck Inc

General Labor Warehouse

Fennville, MI · On-site

$15 - $20/hr

General employment working in the exciting world of ice cream manufacturing. Fast growing and safe employer over 30 years of success! www.palazzolosdairy.com Company Description We make artisan ice ...

DAIRY FARMERS OF AMERICA

Receiver

Cass City, MI

$14 - $17.75/hr

Load out cream and condensed milk and perform all quality tests. Complete master sanitation and CIP of all raw cream and milk silos. * High School Diploma or equivalent * Must have good work history.

Dairiconcepts, L.P.

Receiver

Cass City, MI

$14 - $17.75/hr

Load out cream and condensed milk and perform all quality tests. Complete master sanitation and CIP of all raw cream and milk silos. * High School Diploma or equivalent * Must have good work history.

Dairy Farmers of America, Inc.

Receiver

Cass City, MI · On-site

$14 - $17.75/hr

Load out cream and condensed milk and perform all quality tests. Complete master sanitation and CIP of all raw cream and milk silos. * High School Diploma or equivalent * Must have good work history.

Guida's Dairy

Receiver

Cass City, MI

$14 - $17.75/hr

Load out cream and condensed milk and perform all quality tests. Complete master sanitation and CIP of all raw cream and milk silos. * High School Diploma or equivalent * Must have good work history.

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Creamery information

What is a creamery?

A creamery is a facility where dairy products such as milk, butter, and cheese are processed and manufactured. Creameries may collect raw milk from farms, pasteurize it, and then use it to make a variety of products. Some creameries are large-scale operations supplying supermarkets, while others are small, artisan businesses serving local communities. In addition to production, some creameries offer tours, tastings, or direct sales to the public.

What are the key skills and qualifications needed to thrive as a creamery worker?

To thrive as a Creamery Worker, you need a solid understanding of dairy processing, food safety standards, and equipment operation, often supported by a high school diploma or food handling certification. Familiarity with pasteurization machinery, packaging systems, and sanitation protocols is typically required. Attention to detail, teamwork, and reliability are important soft skills for maintaining product quality and safe operations. These skills and qualifications ensure adherence to regulations, consistent product quality, and efficient production in a food manufacturing environment.

What are some typical challenges faced when working in a creamery, and how can new employees effectively handle them?

Working in a creamery often involves maintaining strict hygiene standards, managing time efficiently during production peaks, and handling heavy equipment or ingredients safely. New employees may initially find it challenging to adapt to the fast-paced environment and precise quality controls required for dairy products. To succeed, it's important to stay organized, follow safety protocols closely, and communicate openly with team members to ensure smooth operations and product consistency.

What is the difference between Creamery vs Cheesemaker?

AspectCreameryCheesemaker
CredentialsMay require dairy processing certifications, food safety trainingOften requires cheese-making certifications, dairy handling experience
Work EnvironmentFactories, dairy farms, production facilitiesCheese production facilities, artisanal or industrial settings
Employer & Industry UsageUsed in dairy product production, including cream, butter, and dairy-based productsSpecializes in cheese production, aging, and flavor development

While both roles are involved in dairy processing, a Creamery typically refers to the facility or business producing various dairy products, including cream, butter, and milk. A Cheesemaker specifically focuses on producing cheese, often requiring specialized skills and certifications. The roles overlap in dairy handling but differ in product focus and expertise.

What are popular job titles related to Creamery jobs in Michigan?

For Creamery jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Creamery jobs in Michigan look for?

The top searched job categories for Creamery jobs in Michigan are:

Creamery jobs near you
Infographic showing various Creamery job openings in Michigan as of August 2026, with employment types broken down into 74% Full Time, 19% Part Time, 2% Temporary, and 5% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution.

Retail Associate (Client Opening- Sanilac Creamery)

Ann Arbor, MI

Rehmann
Finance and Insurance • 501 - 1,000 employees
Learn more about Rehmannexternal

$14.50 - $18/hr

Full-time, Part-time

PTO

Posted 28 days ago

Job description

Location: Sanilac Creamery in Ann Arbor, MI
Status: Part-Time
Compensation: $14.50–$18/hour
($12.75 base pay + pooled tips)

ABOUT SANILAC CREAMERY

Sanilac Creamery is a Michigan-based artisan dairy specializing in small-batch cheeses and gelato made with milk sourced from local family farms. We believe exceptional cheese begins with exceptional relationships — from our farmers to our guests. As we grow, we’re looking for curious, enthusiastic team members to help us share the craft of handmade dairy with our community.

Check out our website here!

POSITION OVERVIEW

The Retail Cheese Monger is the welcoming face of Sanilac Creamery’s retail shop. You’ll guide guests through our rotating selection of house-made and regional cheeses, prepare tasting samples, and maintain a clean, inviting environment. This role blends hospitality, food knowledge, and merchandising — ideal for someone who loves both people and flavor.

RESPONSIBILITIES

  • Provide warm, attentive service to every guest — answer questions, offer samples, and help customers discover cheeses they’ll love
  • Cut, wrap, and label cheese accurately, following food safety and presentation standards
  • Prepare and serve simple cheese plates, spreads, and gelato cups for in-store guests
  • Keep displays stocked and visually appealing; rotate products and maintain proper temperatures
  • Operate the POS system, handle cash and credit transactions, and support loyalty program signups
  • Assist with special events such as tastings, tailgates, and cheese guild meet-ups
  • Follow food safety procedures (HACCP/SSOP), maintain sanitation practices, and complete cleaning logs
  • Learn about our products — from milk sources to affinage — and share that story with guests

QUALIFICATIONS

  • Enthusiasm for cheese, food, and great service
  • Experience as a cheesemonger, barista, or deli associate is a plus — but we’ll train the right person
  • Comfortable engaging with guests in a busy retail setting
  • Reliable, punctual, and detail-oriented
  • Ability to stand for long periods and lift up to 50 lbs
  • ServSafe or equivalent food handler certification (or willingness to obtain)

PERKS & BENEFITS

  • Generous employee discounts on cheese and gelato
  • Competitive pay with tip pool
  • PTO accrual starting day one — up to 3 weeks/year for full-time employees
  • Fun, inclusive work environment rooted in Michigan’s vibrant food scene

This organization provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.