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Creamery Jobs (NOW HIRING)

La Plaza Market

Creamery Clerk

San Jose, CA · On-site

$17.50 - $20.75/hr

Creamery Clerk with experience in retail sales. Develop a career with us! Essential duties include, but are not limited to: * Prepare and produce a variety of Hispanic style creams, salsas, etc.

La Plaza Supermarket

Creamery Clerk

San Jose, CA · On-site

$18.45 - $19/hr

Creamery Clerk with experience in retail sales. Develop a career with us! Essential duties include, but are not limited to: * Prepare and produce a variety of Hispanic style creams, salsas, etc.

La Plaza Supermarket

Creamery Clerk

San Jose, CA · On-site

$18.45 - $19/hr

Creamery Clerk with experience in retail sales. Develop a career with us! Essential duties include, but are not limited to: * Prepare and produce a variety of Hispanic style creams, salsas, etc.

La Plaza Market

Creamery Clerk

San Jose, CA

$17.50 - $20.75/hr

Creamery Clerk with experience in retail sales. Develop a career with us! Essential duties include, but are not limited to: * Prepare and produce a variety of Hispanic style creams, salsas, etc.

CYPRESS GROVE CHEVRE INC

Creamery Team Member

Arcata, CA

$19.50 - $26.45/hr

The Creamery Team Member will be expected to perform various food production duties a assigned by the Supervisors with the common goal of creating the best product we can. Training is provided for ...

Pizzas & Cream

Ice Cream Cashier

South Charleston, WV · On-site

$12/hr

DESCRIPTION About Pizzas & Cream Pizzas & Cream has been a beloved part of the West Virginia community since March 2015. What started as a backyard wood-fired oven experiment on our family farm has ...

Stella's Ice Cream - State Street

Ice Cream Scooper

Boise, ID · On-site

$12.25 - $16.50/hr

Description Stella's Ice Cream Part-Time Scooper Boise, Idaho - State St Stella's Ice Cream is hiring! We are looking to fill daytime shifts from 11 am - 3:15 pm and 3 pm - 7:15 pm during the week M ...

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Creamery information

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How much do creamery jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for creamery in the United States is $24.64, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a creamery worker?

To thrive as a Creamery Worker, you need a solid understanding of dairy processing, food safety standards, and equipment operation, often supported by a high school diploma or food handling certification. Familiarity with pasteurization machinery, packaging systems, and sanitation protocols is typically required. Attention to detail, teamwork, and reliability are important soft skills for maintaining product quality and safe operations. These skills and qualifications ensure adherence to regulations, consistent product quality, and efficient production in a food manufacturing environment.

What is a creamery?

A creamery is a facility where dairy products such as milk, butter, and cheese are processed and manufactured. Creameries may collect raw milk from farms, pasteurize it, and then use it to make a variety of products. Some creameries are large-scale operations supplying supermarkets, while others are small, artisan businesses serving local communities. In addition to production, some creameries offer tours, tastings, or direct sales to the public.

What is the difference between Creamery vs Cheesemaker?

AspectCreameryCheesemaker
CredentialsMay require dairy processing certifications, food safety trainingOften requires cheese-making certifications, dairy handling experience
Work EnvironmentFactories, dairy farms, production facilitiesCheese production facilities, artisanal or industrial settings
Employer & Industry UsageUsed in dairy product production, including cream, butter, and dairy-based productsSpecializes in cheese production, aging, and flavor development

While both roles are involved in dairy processing, a Creamery typically refers to the facility or business producing various dairy products, including cream, butter, and milk. A Cheesemaker specifically focuses on producing cheese, often requiring specialized skills and certifications. The roles overlap in dairy handling but differ in product focus and expertise.

What are some typical challenges faced when working in a creamery, and how can new employees effectively handle them?

Working in a creamery often involves maintaining strict hygiene standards, managing time efficiently during production peaks, and handling heavy equipment or ingredients safely. New employees may initially find it challenging to adapt to the fast-paced environment and precise quality controls required for dairy products. To succeed, it's important to stay organized, follow safety protocols closely, and communicate openly with team members to ensure smooth operations and product consistency.
More about Creamery jobs
What cities are hiring for Creamery jobs? Cities with the most Creamery job openings:
What states have the most Creamery jobs? States with the most job openings for Creamery jobs include:
What job categories do people searching Creamery jobs look for? The top searched job categories for Creamery jobs are:
Creamery jobs near you
Infographic showing various Creamery job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 18% Part Time, and 5% Nights. Highlights an 96% Physical, 3% Hybrid, and 1% Remote job distribution, with an average salary of $51,261 per year, or $24.6 per hour.

Creamery Clerk

La Plaza Market

San Jose, CA • On-site

$17.50 - $20.75/hr

Full-time

Posted 6 days ago

Job description

We are looking for people focused on achieving goals, preferably bilingual Spanish - English who aspire to success. Grow professionally with La Plaza Market. We have an excellent job opportunity as: Creamery Clerk with experience in retail sales. Develop a career with us!

Essential duties include, but are not limited to:

  • Prepare and produce a variety of Hispanic style creams, salsas, etc.
  • Understand product (hams, cheeses, etc.) differences to better fulfill customer's needs and wants.
  • Follow established Weights and Measures procedures (tares) mandated by the state of California.
  • Operate equipment and machinery such as ham slicer machine, etc. based on operational needs.

Skills/Qualifications:

  • Minimum of 2 years of experience in food handling, a deli type and customer service role preferred.
  • Bilingual (English and Spanish) highly preferred
  • Safely use food handling and sanitation chemicals and equipment to maintain department cleanliness standards and local, State and Federal agencies regulations and requirements.

PLEASE NOTE: Due to the cyclical nature of the grocery industry, team members are required to work varying shifts and schedules, including nights, weekends, and holidays, which reflect the Company's operating requirements.

This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department.

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