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Creamery Jobs (NOW HIRING)

La Plaza Market

Creamery Clerk

San Jose, CA

$17.50 - $20.75/hr

Creamery Clerk with experience in retail sales. Develop a career with us! Essential duties include, but are not limited to: * Prepare and produce a variety of Hispanic style creams, salsas, etc.

La Plaza Supermarket

Creamery Clerk

San Jose, CA · On-site

$18.45 - $19/hr

Creamery Clerk with experience in retail sales. Develop a career with us! Essential duties include, but are not limited to: * Prepare and produce a variety of Hispanic style creams, salsas, etc.

CYPRESS GROVE CHEVRE INC

Creamery Team Member

Arcata, CA

$19.50 - $26.45/hr

The Creamery Team Member will be expected to perform various food production duties a assigned by the Supervisors with the common goal of creating the best product we can. Training is provided for ...

Pizzas & Cream

Ice Cream Cashier

South Charleston, WV · On-site

$12/hr

DESCRIPTION About Pizzas & Cream Pizzas & Cream has been a beloved part of the West Virginia community since March 2015. What started as a backyard wood-fired oven experiment on our family farm has ...

Stella's Ice Cream - State Street

Ice Cream Scooper

Boise, ID · On-site

$12.25 - $16.50/hr

Description Stella's Ice Cream Part-Time Scooper Boise, Idaho - State St Stella's Ice Cream is hiring! We are looking to fill daytime shifts from 11 am - 3:15 pm and 3 pm - 7:15 pm during the week M ...

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Creamery information

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How much do creamery jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for creamery in the United States is $24.64, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Creamery Worker, and why are they important?

To thrive as a Creamery Worker, you need a solid understanding of dairy processing, food safety standards, and equipment operation, often supported by a high school diploma or food handling certification. Familiarity with pasteurization machinery, packaging systems, and sanitation protocols is typically required. Attention to detail, teamwork, and reliability are important soft skills for maintaining product quality and safe operations. These skills and qualifications ensure adherence to regulations, consistent product quality, and efficient production in a food manufacturing environment.

What is a creamery?

A creamery is a facility where dairy products such as milk, butter, and cheese are processed and manufactured. Creameries may collect raw milk from farms, pasteurize it, and then use it to make a variety of products. Some creameries are large-scale operations supplying supermarkets, while others are small, artisan businesses serving local communities. In addition to production, some creameries offer tours, tastings, or direct sales to the public.

What is the difference between Creamery vs Cheesemaker?

AspectCreameryCheesemaker
CredentialsMay require dairy processing certifications, food safety trainingOften requires cheese-making certifications, dairy handling experience
Work EnvironmentFactories, dairy farms, production facilitiesCheese production facilities, artisanal or industrial settings
Employer & Industry UsageUsed in dairy product production, including cream, butter, and dairy-based productsSpecializes in cheese production, aging, and flavor development

While both roles are involved in dairy processing, a Creamery typically refers to the facility or business producing various dairy products, including cream, butter, and milk. A Cheesemaker specifically focuses on producing cheese, often requiring specialized skills and certifications. The roles overlap in dairy handling but differ in product focus and expertise.

What are some typical challenges faced when working in a creamery, and how can new employees effectively handle them?

Working in a creamery often involves maintaining strict hygiene standards, managing time efficiently during production peaks, and handling heavy equipment or ingredients safely. New employees may initially find it challenging to adapt to the fast-paced environment and precise quality controls required for dairy products. To succeed, it's important to stay organized, follow safety protocols closely, and communicate openly with team members to ensure smooth operations and product consistency.
More about Creamery jobs
What cities are hiring for Creamery jobs? Cities with the most Creamery job openings:
What states have the most Creamery jobs? States with the most job openings for Creamery jobs include:
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Creamery jobs near you
Infographic showing various Creamery job openings in the United States as of June 2026, with employment types broken down into 82% Full Time, 12% Part Time, 1% Temporary, and 5% Nights. Highlights an 97% Physical, and 3% Hybrid job distribution, with an average salary of $51,261 per year, or $24.6 per hour.
Milkjam Creamery - Ice Cream Cook

Milkjam Creamery - Ice Cream Cook

World Street Kitchen

Minneapolis, MN • On-site

$19/hr

Part-time

Posted 24 days ago

Job description

JOB DESCRIPTION

Job Summary:

We are looking for an experienced ice cream cook to join our team. The successful candidate will be responsible for creating a variety of ice cream flavors and desserts that will delight our customers. The ice cream cook will also be responsible for maintaining a clean and organized kitchen, keeping track of inventory, and ensuring that all food safety guidelines are followed.


Key Responsibilities:

  • Prepare and cook ice cream mixtures, bases, and ingredients according to recipes and standards
  • Operate and maintain ice cream making equipment, such as mixers, churns, and freezers
  • Create new and innovative ice cream flavors and desserts
  • Follow food safety and sanitation guidelines to ensure a clean and safe working environment
  • Keep the kitchen clean and organized at all times
  • Collaborate with the management team to create new menu items and specials
  • Ensure that all products meet quality standards
  • Assist with special events and catering orders as needed


Requirements:

  • Knowledge of ice cream making techniques, ingredients, and equipment
  • Ability to follow recipes and instructions accurately
  • Strong communication and organizational skills
  • Ability to work independently and in a team environment
  • Ability to stand for extended periods of time
  • Weekend availability


If you are passionate about creating delicious ice cream and desserts, and enjoy working in a fast-paced environment, we encourage you to apply for this exciting opportunity!


REQUIREMENTS

    ABOUT THE COMPANY

    Milkjam Creamery has been a staple of Uptown Minneapolis since 2016. Born from local chef Sameh Wadi's consuming love of ice cream, Milkjam boasts a rich collection of permanent flavors and a titillating rotation of seasonal and limited release flavors.