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Creamery Jobs in Minnesota (NOW HIRING)

Dunkin

Cake Decorator

International Falls, MN · On-site

$13.50 - $17.50/hr

We do not only have ice cream cones, but also sundaes, drinks, and ice cream cakes. We sell FUN! We need high-energy people who know how to smile and fit into our high-energy atmosphere. Cake ...

Dunkin

Cake Decorator

Baxter, MN · On-site

$13.75 - $17.75/hr

We do not only have ice cream cones, but also sundaes, drinks, and ice cream cakes. We sell FUN! We need high-energy people who know how to smile and fit into our high-energy atmosphere. Cake ...

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Showing results 1-20

All JobsCreamery JobsCreamery Jobs in Minnesota

Creamery information

See Minnesota salary details

$16

$24

$40

How much do creamery jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for creamery in Minnesota is $24.14, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $27.31 per hour, depending on experience, location, and employer.

What is a creamery?

A creamery is a facility where dairy products such as milk, butter, and cheese are processed and manufactured. Creameries may collect raw milk from farms, pasteurize it, and then use it to make a variety of products. Some creameries are large-scale operations supplying supermarkets, while others are small, artisan businesses serving local communities. In addition to production, some creameries offer tours, tastings, or direct sales to the public.

What are the key skills and qualifications needed to thrive as a creamery worker?

To thrive as a Creamery Worker, you need a solid understanding of dairy processing, food safety standards, and equipment operation, often supported by a high school diploma or food handling certification. Familiarity with pasteurization machinery, packaging systems, and sanitation protocols is typically required. Attention to detail, teamwork, and reliability are important soft skills for maintaining product quality and safe operations. These skills and qualifications ensure adherence to regulations, consistent product quality, and efficient production in a food manufacturing environment.

What are some typical challenges faced when working in a creamery, and how can new employees effectively handle them?

Working in a creamery often involves maintaining strict hygiene standards, managing time efficiently during production peaks, and handling heavy equipment or ingredients safely. New employees may initially find it challenging to adapt to the fast-paced environment and precise quality controls required for dairy products. To succeed, it's important to stay organized, follow safety protocols closely, and communicate openly with team members to ensure smooth operations and product consistency.

What is the difference between Creamery vs Cheesemaker?

AspectCreameryCheesemaker
CredentialsMay require dairy processing certifications, food safety trainingOften requires cheese-making certifications, dairy handling experience
Work EnvironmentFactories, dairy farms, production facilitiesCheese production facilities, artisanal or industrial settings
Employer & Industry UsageUsed in dairy product production, including cream, butter, and dairy-based productsSpecializes in cheese production, aging, and flavor development

While both roles are involved in dairy processing, a Creamery typically refers to the facility or business producing various dairy products, including cream, butter, and milk. A Cheesemaker specifically focuses on producing cheese, often requiring specialized skills and certifications. The roles overlap in dairy handling but differ in product focus and expertise.

What are popular job titles related to Creamery jobs in Minnesota?

For Creamery jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Creamery jobs in Minnesota look for?

The top searched job categories for Creamery jobs in Minnesota are:

Creamery jobs near you
Infographic showing various Creamery job openings in Minnesota as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,206 per year, or $24.1 per hour.

Baskin Robbins Team Member

Jimmy Johns/Baskin Robbins

Hermantown, MN

$14 - $16/hr

Full-time

Medical

Re-posted 21 hours ago

Job description

Position Overview:

As a Team Member at Baskin Robbins, you'll be the face of our store, delivering outstanding customer service and ensuring that every visit is a delightful experience. You'll be involved in a variety of tasks from scooping ice cream to maintaining a clean and inviting store environment. If you love ice cream and enjoy working with people, this is the perfect role for you!

Key Responsibilities:

Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner.

Scoop and serve ice cream and other products accurately according to company standards.

Operate cash registers, handle cash, and process transactions.

Maintain cleanliness and organization of the store, including the dining area and kitchen.

Assist with inventory management and stocking supplies.

Follow all food safety and sanitation guidelines.

Work collaboratively with team members to ensure smooth store operations.

Qualifications:

Previous experience in a customer service role is a plus, but not required.

Must be enthusiastic, reliable, and have a positive attitude.

Ability to work in a fast-paced environment and handle multiple tasks.

Excellent communication and interpersonal skills.

Flexibility to work various shifts, including weekends and evenings.

Must be at least 15 years old.

Benefits:

Competitive hourly wage.

Employee discounts on delicious ice cream and treats.

Opportunities for career advancement and growth within the company.

A fun, dynamic work environment with a supportive team.

Baskin Robbins is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Join us at Baskin Robbins and become a part of our team where every day is a treat!

Imagine a place where all day long people talk about ice cream, eat ice cream and even dream ice cream. That's us. That's Baskin-Robbins. Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream when everyone else was still selling vanilla, chocolate and strawberry. Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone). Their passion was contagious, and we like to think our 1300+ flavors have made the world a more flavorful place since we opened for business in 1945.

Pay: $14 - 16 / hour

Benefits:

Flexible schedule

Employee discount

Health insurance

Paid training

Job Type: fulltime, parttime

Education: No education required

Enjoy flexible schedules, growth opportunities, and real benefits. Join our team of go-getters that make a difference one sandwich at a time.

Education:no requirementsEmployment Type: FULL_TIME

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