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Remote Menu Jobs (NOW HIRING)

Arctic Catering

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

... with menu and recipe development. Is responsible for quantity and quality control in food ... The majority of the work is performed in a remote setting with a wide variety of people in ...

Aramark

Remote PRN Dietitian

Philadelphia, PA · Remote

$50/hr

Aramark Healthcare+ is seeking a PRN Consulting Dietitian (Fully Remote) to support our new ... Provide Registered Dietitian expertise for menu, patient dining, and clinical nutrition initiatives ...

Aramark

Remote PRN Dietitian

Philadelphia, PA · On-site +1

$50/hr

Aramark Healthcare+ is seeking a PRN Consulting Dietitian (Fully Remote) to support our new ... Provide Registered Dietitian expertise for menu, patient dining, and clinical nutrition initiatives ...

Aramark

Remote PRN Dietitian

Philadelphia, PA · Remote

$50/hr

Aramark Healthcare+ is seeking a PRN Consulting Dietitian (Fully Remote) to support our new ... Provide Registered Dietitian expertise for menu, patient dining, and clinical nutrition initiatives ...

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Remote Menu information

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How much do remote menu jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for remote menu in the United States is $21.50, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a remote menu specialist, and why are they important?

To excel as a Remote Menu Specialist, you need strong attention to detail, experience with menu data entry, and knowledge of food service terminology, often supported by a background in hospitality or food services. Familiarity with point-of-sale (POS) systems, menu management software, and spreadsheet tools is typically required. Excellent communication, time management, and problem-solving skills are important for collaborating with restaurant partners and ensuring accurate menu listings. These abilities ensure menus are updated efficiently and accurately, directly impacting customer satisfaction and restaurant operations.

What is a remote menu?

A Remote Menu typically refers to a digital or online version of a restaurant or cafe menu that customers can access from their own devices, such as smartphones or computers. This allows patrons to view options, place orders, and sometimes even pay without needing a physical menu or direct interaction with staff. Remote Menus are commonly used in contactless dining, delivery services, or virtual events to enhance convenience and safety. They are also helpful for updating menu items in real-time and catering to a wider customer base. Many restaurants provide QR codes or web links for easy access to their Remote Menus.

What is the difference between Remote Menu vs Remote Food Runner?

AspectRemote MenuRemote Food Runner
Required CredentialsNone specific, customer service skillsFood safety certification may be preferred
Work EnvironmentOnline, customer service via digital platformsRemote, coordinating food delivery or pickup
Employer & Industry UsageRestaurants, food delivery servicesRestaurants, catering, food delivery
Search & Comparison IntentJob listings, platform rolesDelivery coordination, food service roles

Remote Menu involves managing online food ordering systems and customer interactions remotely, while Remote Food Runner focuses on coordinating food delivery or pickup remotely, often requiring some food safety knowledge. Both roles are integral to the food service industry but differ in responsibilities and required skills.

What are some common challenges faced when working on a remote menu development team?

One common challenge in remote menu development is ensuring clear and consistent communication among team members, especially when collaborating across different time zones. Remote teams often rely on digital tools to brainstorm, update, and review menu items, which can sometimes lead to misunderstandings or delays if not managed carefully. Additionally, testing and refining menu concepts without in-person tastings or kitchen trials requires creative problem-solving and strong documentation skills. Successful remote menu teams establish regular check-ins, utilize collaborative platforms, and maintain detailed records to overcome these obstacles.
More about Remote Menu jobs
What cities are hiring for Remote Menu jobs? Cities with the most Remote Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Remote Menu jobs? States with the most job openings for Remote Menu jobs include:
What job categories do people searching Remote Menu jobs look for? The top searched job categories for Remote Menu jobs are:
Remote Menu jobs near you
Infographic showing various Remote Menu job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 26% Part Time, and 4% Contract. Highlights an 100% Remote job distribution, with an average salary of $44,724 per year, or $21.5 per hour.

Catering Call Center- Fully Remote

Taziki's Cafe

Birmingham, AL • Remote

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Taziki's Mediterranean Café rating

6.5

Company rating: 6.5 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

Job description

You must live in Birmingham, AL.

Benefits Offered | Wage Information
  • No late nights, no early mornings!
  • Flexible Schedule!
  • Great Environment!
  • The option to get paid daily!
Plus, once you're eligible:
  • Medical, Dental, Vision, and Disability Insurance options!
  • Paid Time Off potential!
  • 401k program with employer match!
We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!
To be eligible for an interview, you must complete the application as well as complete the survey below.
https://go.cultureindex.com/p/D8w9P4LwIIF2Lle49KIp

Job Summary:
  • Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture
  • Ensure you are providing best in class customer service and experience to all of our guests
  • Tracking catering issues and following up with customers as needed
  • Perform call-in order entry, monitor calls input 3rd party orders and ensure correct delivery scheduling
  • Efficiently handle a high volume of incoming calls
  • Make recommendations and use suggestive selling with the goal of successfully fulfilling the customer's catering order
  • Maximize store delivery schedules for efficiency
Qualifications:
  • Must be 21 years of age
  • Flexible schedule
  • Energetic
  • Prior food service experience preferred
  • Leadership, guest service, and verbal communication skills with guests/team members
  • Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
  • Demonstrate sound decision-making and problem-solving skills
All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook) 

Your Working Conditions/ Hours:
  • Monday - Friday
  • 8am - 5pm (times may vary slightly)

Your Physical Requirements:
(with or without a reasonable accommodation) 
  • Standing 
  • Walking 
  • Reaching 
  • Carrying/ Lifting up to 30 pounds 

Taziki’s is an Equal Opportunity Employer

This is a remote position.

What Taziki's Mediterranean Café employees say

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