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Remote Menu Jobs (NOW HIRING)

Summit

Registered Dietitian-Remote

Steen, MN · Remote

$50K - $55K/yr

Develops menus in the menu software system for each facility based on the nutritional parameters ... Remote- travel as needed up to 20% of the time Compensation Range $50,000-55,000/year Our Benefits:

Summit

Registered Dietitian-Remote

Lester, IA · Remote

$50K - $55K/yr

Develops menus in the menu software system for each facility based on the nutritional parameters ... Remote- travel as needed up to 20% of the time Compensation Range $50,000-55,000/year Our Benefits:

Summit

Registered Dietitian-Remote

Sioux Falls, SD · Remote

$50K - $55K/yr

Develops menus in the menu software system for each facility based on the nutritional parameters ... Remote- travel as needed up to 20% of the time Compensation Range $50,000-55,000/year Our Benefits:

Summit

Registered Dietitian-Remote

Sioux Falls, SD · Remote

$50K - $55K/yr

Develops menus in the menu software system for each facility based on the nutritional parameters ... Remote- travel as needed up to 20% of the time Compensation Range $50,000-55,000/year Our Benefits:

Summit

Registered Dietitian-Remote

Lennox, SD · Remote

$50K - $55K/yr

Develops menus in the menu software system for each facility based on the nutritional parameters ... Remote- travel as needed up to 20% of the time Compensation Range $50,000-55,000/year Our Benefits:

Summit

Registered Dietitian-Remote

Hills, MN · Remote

$50K - $55K/yr

Develops menus in the menu software system for each facility based on the nutritional parameters ... Remote- travel as needed up to 20% of the time Compensation Range $50,000-55,000/year Our Benefits:

Summit

Registered Dietitian-Remote

Crooks, SD · Remote

$50K - $55K/yr

Develops menus in the menu software system for each facility based on the nutritional parameters ... Remote- travel as needed up to 20% of the time Compensation Range $50,000-55,000/year Our Benefits:

Summit

Registered Dietitian-Remote

Worthing, SD · Remote

$50K - $55K/yr

Develops menus in the menu software system for each facility based on the nutritional parameters ... Remote- travel as needed up to 20% of the time Compensation Range $50,000-55,000/year Our Benefits:

Wetzel's Pretzels

Remote sales agent

Franklin, TN · Remote

As a remote commission-based sales agent, you'll be responsible for generating revenue by building client relationships, acquiring new clients & customers to use our catering menu for their gathering ...

Arctic Catering

Head Cook - Remote Work

Anchorage, AK · On-site +1

... a remote camp atmosphere. Works under direction of Field Supervisors and AC&SS Operations ... menu • Monitor inventory food levels and conditions; order food products, meat and supplies ...

Arctic Catering

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

... with menu and recipe development. Is responsible for quantity and quality control in food ... The majority of the work is performed in a remote setting with a wide variety of people in ...

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Remote Menu information

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How much do remote menu jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for remote menu in the United States is $21.50, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Menu Specialist, and why are they important?

To excel as a Remote Menu Specialist, you need strong attention to detail, experience with menu data entry, and knowledge of food service terminology, often supported by a background in hospitality or food services. Familiarity with point-of-sale (POS) systems, menu management software, and spreadsheet tools is typically required. Excellent communication, time management, and problem-solving skills are important for collaborating with restaurant partners and ensuring accurate menu listings. These abilities ensure menus are updated efficiently and accurately, directly impacting customer satisfaction and restaurant operations.

What is a Remote Menu?

A Remote Menu typically refers to a digital or online version of a restaurant or cafe menu that customers can access from their own devices, such as smartphones or computers. This allows patrons to view options, place orders, and sometimes even pay without needing a physical menu or direct interaction with staff. Remote Menus are commonly used in contactless dining, delivery services, or virtual events to enhance convenience and safety. They are also helpful for updating menu items in real-time and catering to a wider customer base. Many restaurants provide QR codes or web links for easy access to their Remote Menus.

What is the difference between Remote Menu vs Remote Food Runner?

AspectRemote MenuRemote Food Runner
Required CredentialsNone specific, customer service skillsFood safety certification may be preferred
Work EnvironmentOnline, customer service via digital platformsRemote, coordinating food delivery or pickup
Employer & Industry UsageRestaurants, food delivery servicesRestaurants, catering, food delivery
Search & Comparison IntentJob listings, platform rolesDelivery coordination, food service roles

Remote Menu involves managing online food ordering systems and customer interactions remotely, while Remote Food Runner focuses on coordinating food delivery or pickup remotely, often requiring some food safety knowledge. Both roles are integral to the food service industry but differ in responsibilities and required skills.

What are some common challenges faced when working on a remote menu development team?

One common challenge in remote menu development is ensuring clear and consistent communication among team members, especially when collaborating across different time zones. Remote teams often rely on digital tools to brainstorm, update, and review menu items, which can sometimes lead to misunderstandings or delays if not managed carefully. Additionally, testing and refining menu concepts without in-person tastings or kitchen trials requires creative problem-solving and strong documentation skills. Successful remote menu teams establish regular check-ins, utilize collaborative platforms, and maintain detailed records to overcome these obstacles.
More about Remote Menu jobs
What cities are hiring for Remote Menu jobs? Cities with the most Remote Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Remote Menu jobs? States with the most job openings for Remote Menu jobs include:
What job categories do people searching Remote Menu jobs look for? The top searched job categories for Remote Menu jobs are:
Remote Menu jobs near you
Infographic showing various Remote Menu job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Remote job distribution, with an average salary of $44,724 per year, or $21.5 per hour.
Registered Dietitian-Remote

Registered Dietitian-Remote

Elior North America

Sioux Falls, SD • On-site, Remote

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Registered Dietitian-Remote
Job Reference Number: 37811
Employment Type: Full-Time, Remote Segment: Corrections
Brand: Summit
Location: Sioux Falls, South Dakota (US-SD)
The Role at a glance:
We are looking to add an experienced registered dietitian to our Corrections Team. As a registered dietitian, you will have the opportunity to provide nutritional expertise to field operation employees and clients associated with the company and provide nutritionally adequate, cost effective menus. This is a non-exempt role and you will be paid hourly.
What you'll be doing:
  • Collaborates with District Manager and Food Service Director to ensure client satisfaction.
  • Assists in entering recipes into menu software to ensure consistent end products in all facilities.
  • Develops menus in the menu software system for each facility based on the nutritional parameters set forth by the state. Makes necessary and/or requested changes to the menus as needed.
  • Assists locations with special dietary needs by providing the Food Service Director with a menu for special diet requests.
  • Provides and maintains costing of recipes and menus via the menu management software program.
  • Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed
  • Understands the nutritional requirements and the regulatory processes of the National School Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional requirements of the NSLP and SBP.
  • Participates in the proposal process by reviewing RFP's and providing menus and supporting documents as written in the RFP by established deadlines.
  • Assists Dietary Department in meeting identified initiatives and other special projects as needed.
  • Following the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.
  • Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
  • Actively participating in the development, review, and revision of continuous quality improvement programs.

What we're looking for:
  • Must-haves:
    • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
    • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
    • Licensed or certified, per state requirements.
    • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents' rights.
    • Ability to teach others, specifically pertaining to nutrition and dietetics.
    • Bachelors or Master's degree from an accredited Nutrition or Dietetics program andRegistration by the Academy of Nutrition and Dietetics.
    • Excellent work record, superior communication, cooperation, and organizational skills required.
    • Proficient computer skills.
    • Ability to work with a team to support facility and organizational objectives.
    • Must be customer service-oriented.

    Nice-to-haves:
    • Bachelor's degree in nutrition or related field.
    • Experience working in healthcare or long-term care.

Where you'll be working:
Remote- travel as needed up to 20% of the time
Compensation Range
$50,000-55,000/year
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost
#LI-ST1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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