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Remote Menu Jobs in Illinois (NOW HIRING)

Fingermark

Account Manager NAMER

Chicago, IL · Remote

From AI software with real-time business analytics and consultancy through to kiosks and menu ... This is a fully remote role, with around 20% travel time. About you Ideally your experience and ...

Antech Diagnostics

AIS Radiologist (Remote)

Ohio, IL · On-site +1

$175K - $275K/yr

Please log into Workday and click on Menu or View All Apps, select the Jobs Hub app, then click the magnifying glass to Browse Jobs. This position remotely interprets digital radiographs , ultrasound ...

Compass Group

SR DIGITAL MARKETING SPECIALIST

Chicago, IL · Remote

$85K - $100K/yr

... menu to decor-to deliver unforgettable events. * Virtual Cafe : A tech-enabled dining solution ... Please note - this is a REMOTE based role but must be based in the Chicagoland area - will travel ...

Compass Group

SR DIGITAL MARKETING SPECIALIST

Chicago, IL · Remote

$85K - $100K/yr

... from menu to décor--to deliver unforgettable events. * Virtual Café : A tech-enabled dining ... Please note - this is a REMOTE based role but must be based in the Chicagoland area - will travel ...

Everon LLC

Marketing Manager

Lombard, IL · On-site +1

Grow share of wallet by marketing full/comprehensive Everon product/solution menu across existing ... Experience working effectively in cross-functional, remote teams to build comradery and deliver ...

All JobsMenu JobsRemote Menu JobsRemote Menu Jobs in Illinois

Remote Menu information

What is a remote menu?

A Remote Menu typically refers to a digital or online version of a restaurant or cafe menu that customers can access from their own devices, such as smartphones or computers. This allows patrons to view options, place orders, and sometimes even pay without needing a physical menu or direct interaction with staff. Remote Menus are commonly used in contactless dining, delivery services, or virtual events to enhance convenience and safety. They are also helpful for updating menu items in real-time and catering to a wider customer base. Many restaurants provide QR codes or web links for easy access to their Remote Menus.

What are the key skills and qualifications needed to thrive as a remote menu specialist, and why are they important?

To excel as a Remote Menu Specialist, you need strong attention to detail, experience with menu data entry, and knowledge of food service terminology, often supported by a background in hospitality or food services. Familiarity with point-of-sale (POS) systems, menu management software, and spreadsheet tools is typically required. Excellent communication, time management, and problem-solving skills are important for collaborating with restaurant partners and ensuring accurate menu listings. These abilities ensure menus are updated efficiently and accurately, directly impacting customer satisfaction and restaurant operations.

What are some common challenges faced when working on a remote menu development team?

One common challenge in remote menu development is ensuring clear and consistent communication among team members, especially when collaborating across different time zones. Remote teams often rely on digital tools to brainstorm, update, and review menu items, which can sometimes lead to misunderstandings or delays if not managed carefully. Additionally, testing and refining menu concepts without in-person tastings or kitchen trials requires creative problem-solving and strong documentation skills. Successful remote menu teams establish regular check-ins, utilize collaborative platforms, and maintain detailed records to overcome these obstacles.

What is the difference between Remote Menu vs Remote Food Runner?

AspectRemote MenuRemote Food Runner
Required CredentialsNone specific, customer service skillsFood safety certification may be preferred
Work EnvironmentOnline, customer service via digital platformsRemote, coordinating food delivery or pickup
Employer & Industry UsageRestaurants, food delivery servicesRestaurants, catering, food delivery
Search & Comparison IntentJob listings, platform rolesDelivery coordination, food service roles

Remote Menu involves managing online food ordering systems and customer interactions remotely, while Remote Food Runner focuses on coordinating food delivery or pickup remotely, often requiring some food safety knowledge. Both roles are integral to the food service industry but differ in responsibilities and required skills.

What are the most commonly searched types of Menu jobs in Illinois?

The most popular types of Menu jobs in Illinois are:

What are popular job titles related to Remote Menu jobs in Illinois?

For Remote Menu jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Remote Menu jobs in Illinois look for?

The top searched job categories for Remote Menu jobs in Illinois are:

What cities in Illinois are hiring for Remote Menu jobs?

Cities in Illinois with the most Remote Menu job openings:

Remote Menu jobs near you
Infographic showing various Remote Menu job openings in Illinois as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Remote job distribution.

Registered Dietitian Part-Time (25% remote)

Springfield, IL • Remote

RD Nutrition Consultants
Health Care and Social Assistance • 51 - 200 employees
Learn more about RD Nutrition Consultantsexternal

$36 - $40/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

RD Nutrition Consultants LLC is seeking a part-time Clinical Registered Dietitian to provide a quarterly visit in Decatur, IL. 

 

Join the team at RD Nutrition Consultants LLC! We are looking for a passionate and dedicated Part-Time Clinical Registered Dietitian to provide vital nutritional care through quarterly on-site visits. This is a fantastic opportunity for a dietitian seeking a flexible schedule and competitive compensation.

Schedule: Flexible

Hours: 8-hour on-site visit per Quarter (25% Remote)

Compensation: $36.00-40.00 per hour DOE

Travel Reimbursement: Paid at the same hourly rate for time traveling to and from the facility

Mileage Reimbursement: Paid at the current federal mileage rate

 

Responsibilities:

  • Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed.
  • Review and approve menu on a semi-annual basis to ensure it meets USDA guidelines
  • Conduct kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment.
  • Perform other tasks as assigned and within scope of practice as needed.
  • Identify high-risk residents for periodic nutritional assessments
  • Adheres to all facility policy and procedure

 

Experience & Qualifications:

  • Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
  • Registered by the Commission on Dietetic Registration.
  • Current state licensure/certification (if mandated by the state)
  • Minimum of 1 year clinical experience (preferred).
  • Experience with reviewing menus for facilities.
  • Excellent communication skills for effective interaction with patients, families, and healthcare teams.
  • Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement.
  • Proficiency in providing general nutrition
  • Familiarity with state survey processes and adhering to nutrition care regulations

RD Nutrition Consultants, LLC is a Registered Dietitian Nutritionist Consulting firm that provides Dietitians to health care facilities throughout the United States. Our consultants enjoy competitive wages and flexible work schedules.

 

To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume.

 

RD Nutrition Consultants LLC is an equal opportunity employer



Requirements