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Remote Hotel Billing Jobs (NOW HIRING)

Maintain remote or on-site availability during business and operating hours to support guests, team ... Monitor deposits, billing, and final payments * Commissions are paid in full only after events are ...

Coder III-REMOTE

Newark, DE · On-site +1

$27.31 - $40.96/hr

Provides all necessary coded and abstracted information required for final coding and billing of ... hotels, rental cars, theme parks, shows, sporting events, movie tickets and much more! Hourly Pay ...

Coder III-REMOTE

Newark, DE · On-site +1

$27.31 - $40.96/hr

Provides all necessary coded and abstracted information required for final coding and billing of ... hotels, rental cars, theme parks, shows, sporting events, movie tickets and much more! Hourly Pay ...

$27.31 - $40.96/hr

Provides all necessary coded and abstracted information required for final coding and billing of ... hotels, rental cars, theme parks, shows, sporting events, movie tickets and much more! Hourly Pay ...

$27.31 - $40.96/hr

Provides all necessary coded and abstracted information required for final coding and billing of ... hotels, rental cars, theme parks, shows, sporting events, movie tickets and much more! Hourly Pay ...

Ensure project milestones are aligned for billing once deliverables are completed Client Engagement ... hotels, live performances, etc. * Referral bonuses * Employee engagement events * Flexible remote ...

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Showing results 1-20

Remote Hotel Billing information

See salary details

$38K

$75.5K

$123K

How much do remote hotel billing jobs pay per year?

As of Jun 14, 2026, the average yearly pay for remote hotel billing in the United States is $75,505.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is the difference between Remote Hotel Billing vs Remote Front Desk Agent?

AspectRemote Hotel BillingRemote Front Desk Agent
CredentialsBasic accounting or billing knowledge, sometimes certifications in hospitality financeCustomer service skills, basic computer proficiency, sometimes hospitality certifications
Work EnvironmentHome-based, focused on billing and financial tasksHome-based, handling guest inquiries and reservations
Industry UsageUsed in hotel finance departments for billing and invoicingUsed in hotel front office operations for guest interactions
Search & Comparison IntentPeople comparing hotel finance roles with operational rolesPeople exploring customer service vs financial roles in hotels

Remote Hotel Billing primarily involves managing hotel invoices, payments, and financial records from home, requiring accounting skills. In contrast, Remote Front Desk Agents focus on guest communication, reservations, and check-in/out processes. Both roles are essential in the hospitality industry but differ in responsibilities, skills, and daily tasks.

More about Remote Hotel Billing jobs
What cities are hiring for Remote Hotel Billing jobs? Cities with the most Remote Hotel Billing job openings:
What are the most commonly searched types of Hotel Billing jobs? The most popular types of Hotel Billing jobs are:
What states have the most Remote Hotel Billing jobs? States with the most job openings for Remote Hotel Billing jobs include:
Infographic showing various Remote Hotel Billing job openings in the United States as of June 2026, with employment types broken down into 2% Locum Tenens, 75% Full Time, 19% Part Time, and 4% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $75,505 per year, or $36.3 per hour.
Event Sales Manager

Full-time

Posted 8 days ago


Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

JOB SUMMARY
The Event Sales Manager for Barcelona Wine Bar & Corsica Wine Bar is responsible for driving revenue through the proactive sales, planning, and execution of private events. This role cultivates client relationships, converts inquiries into booked business, and ensures a seamless transition from contract to event execution - delivering exceptional guest experiences while meeting revenue goals. This role reports directly to the Director of Events.
RESPONSIBILITIES & DUTIES
Sales & Revenue Generation
  • Proactively generate new event leads through networking, outreach, and relationship building
  • Respond promptly to inbound inquiries and convert them into booked business
  • Manage leads through a structured follow-up cadence, ensuring consistent engagement
  • Conduct site tours and client consultations where applicable
  • Prepare customized proposals, contracts, and event agreements
  • Achieve and exceed monthly and annual sales targets

Client Relationship Management
  • Serve as the primary point of contact from initial inquiry through event handoff
  • Build long-term relationships to drive repeat and referral business
  • Understand client needs and tailor event experiences accordingly
  • Lead with Hospitality - maintain ongoing guest satisfaction and sentiment through entire events process, from lead nurturing to post-event follow up

Event Planning & Coordination
  • Collaborate with culinary, operations, and leadership teams to ensure flawless execution
  • Communicate event details clearly and accurately across departments
  • Oversee event timelines, BEO accuracy, and final details
  • Ensure client satisfaction before, during, and after each event

Support Center and Restaurant Partnership
  • Sales Manager conducts a minimum two on-site visits per location annually to support performance and drive results
  • Actively engages with restaurant leadership teams to foster alignment, and to drive profitability and a seamless guest experience
  • Maintain remote or on-site availability during business and operating hours to support guests, team execution, and events, with a flexible schedule aligned as-needed for business needs
  • Administrative & Reporting
  • Maintain accurate CRM records
  • Track sales performance and pipeline reporting
  • Monitor deposits, billing, and final payments
  • Commissions are paid in full only after events are successfully closed, executed, and fully paid by the client
  • Must be willing and able to work well individually with minimal remote supervision
  • Perform other duties as required

QUALIFICATIONS (Education & Experience)
  • 2-5+ years of sales experience (hospitality, restaurant, hotel, or event sales preferred)
  • Proven track record of meeting or exceeding sales goals
  • Strong communication, negotiation, and presentation skills
  • Highly organized with attention to detail
  • Ability to thrive in a fast-paced, hospitality-driven environment
  • Ability to travel to Restaurant Support Center and to Portfolio restaurants on an as-needed basis
  • Nights and weekends required based on event schedule and restaurant needs

SKILLS & ABILITIES
  • Relationship-driven
  • Revenue-focused
  • Solution-oriented
  • Detail-oriented
  • Collaborative team player

ABOUT BARCELONA RESTAURANTS, LLC
Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award-winning selection of wines from Spain and South America brings together over 400 bottles from over 70 wine regions. The warm and welcoming tapas bars are inspired by the culture of Spain and the ever-changing rustic menu is focused on clean flavors, seasonal ingredients, and specialties from Spain and the Mediterranean.
Barcelona Restaurants, LLC is an Equal Opportunity Employer committed to a diverse workforce.

Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

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