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Remote Catering Manager Jobs in Raleigh, NC (NOW HIRING)

Local Gastro Account Manager - Carolinas

Raleigh, NC · On-site +1

$132K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Local Gastro Account Manager, Site of Care (SOC) role and responsibilities are to assess, plan and execute AbbVie programs to support treatment delivery for our infused therapy offerings within ...

Email Customer Service Reps

Raleigh, NC · Remote

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manager of trends. • Recommend process improvements. • Provide on-the-job training for new ... remote position. Application Deadline This position is anticipated to close on Aug 19, 2026. About ...

Showing results 41-47

Remote Catering Manager information

See Raleigh, NC salary details

$24.8K

$56.2K

$107.4K

How much do remote catering manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for remote catering manager in Raleigh, NC is $56,161.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $66,600.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a remote catering manager?

A Remote Catering Manager typically manages client communications, coordinates event logistics, oversees menu planning, and liaises with on-site catering teams—all from a remote location. Their day often involves using project management and scheduling tools, organizing virtual meetings, and ensuring all food safety standards are met. They handle vendor relationships, track budgets, and address any challenges or changes to event requirements. Collaboration with clients, chefs, delivery staff, and event coordinators is a major part of the role, ensuring that every detail comes together smoothly.

What are the key skills and qualifications needed to thrive in the remote catering manager position, and why are they important?

To excel as a Remote Catering Manager, you need expertise in event planning, food service operations, and project management, often backed by experience in hospitality or a related degree. Familiarity with digital catering management software, virtual meeting tools, and inventory systems is highly beneficial, and certifications such as ServSafe may be required. Strong organizational skills, attention to detail, and exceptional communication and leadership abilities will help you stand out in this role. These skills ensure seamless remote coordination, client satisfaction, and effective oversight of catering services across multiple locations.

What is a remote catering manager?

A Remote Catering Manager oversees catering operations, coordinates menus, and manages client relationships from a remote location. They communicate with chefs, vendors, and event planners to ensure seamless food service for events. Additionally, they handle budgeting, logistics, and customer service to meet client expectations. Strong organizational skills and hospitality experience are essential for success in this role.

What are popular job titles related to Remote Catering Manager jobs in Raleigh, NC? For Remote Catering Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Remote Catering Manager jobs in Raleigh, NC look for? The top searched job categories for Remote Catering Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Remote Catering Manager jobs? Cities near Raleigh, NC with the most Remote Catering Manager job openings:

Account Manager - Hospitality Technology

FoodTec Solutions

Raleigh, NC • Remote

Full-time

Medical, Dental, Retirement, PTO

Posted 21 days ago


Job description

Account Manager – Hospitality Technology

About FoodTec Solutions

FoodTec Solutions is a leading provider of restaurant technology and point-of-sale (POS) solutions serving independent restaurants and multi-unit restaurant organizations throughout North America.

Our integrated platform helps restaurant operators manage every aspect of their business—from point-of-sale, online ordering, delivery management, customer engagement, loyalty, payments, and reporting, allowing our customers to operate more efficiently and grow their business.

As we continue to grow, we are looking for customer-focused professionals who enjoy building relationships, solving problems, and helping customers succeed.

Position Summary

The Account Manager serves as the primary relationship manager for an assigned portfolio of restaurant customers.

This role is responsible for building long-term customer relationships, understanding each customer's business objectives, coordinating internal resources, and ensuring customers receive exceptional value from their investment in FoodTec.

The ideal candidate enjoys working directly with customers, is naturally curious about restaurant operations and technology, and thrives in a collaborative, fast-paced environment.

This is an excellent opportunity for someone who wants to build a career in hospitality technology while working with some of the industry's most innovative restaurant operators.

Primary Responsibilities

  • Build and maintain strong, long-term relationships with assigned customers.
  • Serve as the primary point of contact for customer account-related matters.
  • Develop an understanding of each customer's business, operational goals, and technology needs.
  • Coordinate with Technical Support, Professional Services, Product Management, Sales, and Development to ensure customer issues and requests are addressed efficiently.
  • Proactively communicate project updates, customer requests, and account activity.
  • Help customers maximize the value of FoodTec's software and technology solutions.
  • Identify opportunities to introduce additional products, services, or operational improvements that benefit the customer.
  • Assist in preparing account reviews, customer communications, and business reports.
  • Monitor customer health and identify potential risks or opportunities.
  • Maintain accurate customer information and account activity within company systems.
  • Escalate customer concerns appropriately while maintaining ownership of communication throughout the resolution process.
  • Contribute to a positive customer experience through responsiveness, professionalism, and accountability.

Qualifications

  • 3+ years of experience in Account Management, Customer Success, Customer Support, Hospitality Technology, Restaurant Operations, or a related customer-facing role.
  • Strong relationship-building and communication skills.
  • Excellent organizational skills with the ability to manage multiple priorities.
  • Ability to coordinate across multiple internal departments.
  • Comfortable learning new software and technology platforms.
  • Strong problem-solving and critical-thinking abilities.
  • Hospitality, restaurant, or POS technology experience is highly desirable.
  • Bachelor's degree preferred or equivalent professional experience.

What We're Looking For

We're looking for someone who:

  • Enjoys working directly with customers.
  • Takes ownership and follows through on commitments.
  • Communicates clearly and professionally.
  • Is naturally curious and eager to learn.
  • Can balance customer advocacy with business priorities.
  • Works well in a collaborative team environment.
  • Brings a positive, solution-oriented mindset to every interaction.

Why FoodTec?

At FoodTec, you'll have the opportunity to work with a growing technology company that is committed to helping restaurants succeed. You'll collaborate with experienced professionals across multiple disciplines while developing expertise in restaurant operations, hospitality technology, customer success, and enterprise account management.

As our organization continues to evolve, we are committed to investing in our people by providing opportunities for professional development, expanded responsibilities, and career growth.

FoodTec Solutions offers a competitive compensation and benefits package including medical, dental, 401(k), paid time off, profit sharing, short-term disability, and tuition reimbursement.

If you're passionate about building customer relationships and helping restaurants leverage technology to grow their business, we'd love to hear from you.