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Regional Culinary Director Jobs (NOW HIRING)

KIPP

Director, Culinary Expansion

New York, NY · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

In recognition of its impact and bold vision for the future, KIPP NYC was awarded a Regional School ... Reporting to the Executive Director of Culinary, the Director of Culinary Expansion role is to ...

Benchmark

  • Medical

  • Retirement

  • PTO

The Director of Culinary is responsible for the leadership, quality, consistency, and financial ... regional ingredients, and beach resort influences Standardize recipes and ensure accurate costing ...

St John's United

Director Culinary Services-Saginaw, MI

Saginaw, MI · On-site

$100K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Partner with the General Manager and Regional leadership on performance strategy. Team Leadership ... culinary leadership experience * 3-5+ years in a Director/Regional/Executive Chef role with P&L ...

Bellara Senior Living

Culinary Services Director

Hayward, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Integral Senior Living is looking for a Director of Culinary Services - Fine Dining to join our ... Plans menus and menu cycles according to cultural and regional food preferences, and resident ...

Morada Abilene

Director of Culinary Services

Abilene, TX

$45K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Employee Assistance Program Our community is looking for a Director of Culinary Services to join ... Plans menus and menu cycles according to cultural and regional food preferences, and resident ...

Morada Senior Living

Director of Culinary Services

Abilene, TX · On-site

$45K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Employee Assistance Program Our community is looking for a Director of Culinary Services to join ... Plans menus and menu cycles according to cultural and regional food preferences, and resident ...

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Regional Culinary Director information

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$39.5K

$94.3K

$162.5K

How much do regional culinary director jobs pay per year?

As of Aug 16, 2026, the average yearly pay for regional culinary director in the United States is $94,338.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What are the typical leadership challenges faced by a regional culinary director managing multiple locations?

A Regional Culinary Director often faces the challenge of maintaining consistency in food quality, service standards, and staff training across several locations, each with its own team dynamics and customer base. Effective communication and building strong relationships with local chefs and managers are key to ensuring company standards are upheld. Additionally, adapting to different regional market trends and preferences while aligning with overarching brand goals requires strategic planning and adaptability. Successful Regional Culinary Directors find ways to foster team collaboration, share best practices, and implement standardized processes to overcome these challenges.

What are the key skills and qualifications needed to thrive as a regional culinary director?

To thrive as a Regional Culinary Director, you need extensive experience in culinary operations management, menu development, and multi-unit food service oversight, often supported by a culinary degree or equivalent professional certification. Familiarity with inventory control software, kitchen management systems, and food safety certifications like ServSafe is typically expected. Outstanding leadership, communication, and organizational skills enable effective collaboration with chefs, managers, and staff across locations. These abilities are crucial for driving culinary excellence, maintaining consistency, and achieving business goals across multiple establishments.

What is a regional culinary director?

A Regional Culinary Director oversees the culinary operations for multiple locations within a specific region, ensuring consistency in food quality, menu execution, and kitchen efficiency. They develop and implement culinary strategies, train and mentor chefs, and manage food costs while maintaining brand standards. This role requires strong leadership, creativity, and an understanding of industry trends to enhance the dining experience and drive business success.

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What cities are hiring for Regional Culinary Director jobs?

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What are the most commonly searched types of Regional Culinary jobs?

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What states have the most Regional Culinary Director jobs?

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Regional Culinary Director jobs near you
Infographic showing various Regional Culinary Director job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $94,338 per year, or $45.4 per hour.

Culinary Services Director

Maplewood Senior Living

Plainsboro, NJ

$75K - $85K/yr

Full-time

Posted 17 days ago

Maplewood Senior Living rating

5.5

Company rating: 5.5 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Job Title: Culinary Services Director
Location: Plainsboro, NJ
Employment Type: Full-Time
Salary Range: $75,000-85,000 annually
Department: Department Head

Summary: This position has overall responsibility for the daily operations of the culinary services department. Performs duties in compliance with established company policies and procedures and operates in a professional manner. Ensures the residents are provided a high quality dining experience. Ensures the department follows all policies and procedures, is adequately staffed and the highest quality standards are met. May be called upon to perform other duties as required. All responsibilities will be conducted in a manner that is consistent with the Maplewood Senior Living philosophy. 

Essential Functions:

  • Is responsible for the overall financial and operational responsibility for dining room service and culinary operations
  • Creates and plans weekly menus within the community
  • Ensures compliance with federal, state, and local sanitation regulations.
  • Maintains cleanliness of all work areas
  • Conducts routine safety inspections of dining room, food storage areas, chemical storage areas, and food receiving area. Communicates “action items” to Environmental Services Director and Executive Director
  • Demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards.
  • Develops and maintains quality, objective, and standards
  • Meets with dining staff bi-monthly and reports minutes and action items to the Executive Director
  • Develops and maintains a good working relationship with administration and inter-department personnel, as well as other communities to assure that the services offered can be properly maintained to meet the needs of the residents.
  • Prepares all monthly food service reports
  • Maintains food and supply expenses to budget or forecast
  • Places orders for food and supplies through authorized vendors
  • Completes physical food inventories
  • Plans, develops, organizes, implements, evaluates, and directs the operations in food and beverage services
  • Makes written and oral reports/recommendations to the Executive Director concerning the operations of the food service departments in the communities.
  • Maintains daily log of freezer, refrigeration, hot and cold food holding temperatures
  • Assures that the communities maintain a clean and safe manner assuring that food service safety and sanitation are maintained to perform services
  • Supports the community and regional cluster sales efforts with marketing events, programs, etc. Provides support during sales/site visits
  • Other duties as deemed necessary and appropriate

Compliance & Safety

  • Follows emergency procedures
  • Understands the safety practices and procedures.

Communication

  • Possess a sincere passion for working with our senior population
  • Creative, energetic, enthusiastic, patient, flexible, encouraging, and team-oriented.
  • Able to effectively manage dining room associates
  • Displays patience, tact, enthusiasm and a cheerful disposition
  • Promote Maplewood in a positive manner and effectively communicate the organizations values to residents, visitors, co-workers and the community

Management Responsibilities

  • Manages the departmental staffing and labor costs, including overtime
  • Recruits and evaluates all culinary services staff
  • Assures dining associates are performing job specific responsibilities • Responsible for overseeing culinary services calendar

Education/Experience/Licensure/Certification

  • Degree in Culinary Arts preferred
  • 3 to 5 years previous experience in food production/management
  • Must have a Serve Safe certification or become certified within 90 days of hire date
  • Must have basic knowledge of food preparation procedures, proper dining room service etiquette as well as related Health Department regulations and guidelines pertaining to food service operations

    What Maplewood Senior Living employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Maplewood Senior Living logo

    About Maplewood Senior Living

    Sourced by ZipRecruiter

    Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider with locations in CT, MA, and OH, and new communities soon to open in NY and NJ. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment.

    Industry

    Health care and social assistance

    Company size

    1,001 - 5,000 Employees

    Headquarters location

    Westport, CT, US

    Year founded

    2004

    Social media

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