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Recipe Tester Jobs (NOW HIRING)

Fair Oaks Farms

Bakery Assistant / Donut Maker

Fair Oaks, IN · On-site

$11.50 - $15.25/hr

Skilled in recipe testing and development and tasting to determine quality. * Great work ethic and time management. * Punctuality * Display willingness to learn and apply new skills * Possess ...

QVC

Chef/Food Stylist, On-Call

West Chester, PA

You will do recipe testing and development for on-air presentation, photo shoots, video shoots, and social media styling. * You will collaborate with other teams to implement best practices for ...

Wellington Club

Lead Line Cook (Cook I)

Wellington, FL · On-site

$16.25 - $20.50/hr

... and recipe testing as requested. • Communication & Collaboration • Communicate clearly with Chefs and front-of-house teams to ensure smooth service and guest satisfaction. • Escalate ...

Imperfecto

Sous Chef

Washington, DC

$60K - $65K/yr

Collaborate on menu development, seasonal features, and recipe testing. * Support hiring, onboarding, scheduling, and performance management of kitchen staff. * Foster a positive, respectful, and ...

Marsanne NYC

Executive Sous Chef

New York, NY · On-site

$75K - $80K/yr

Support menu development, daily specials, seasonal changes, and recipe testing as needed. * Lead kitchen service when the Executive Chef is not present. * Coordinate with front-of-house management to ...

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Recipe Tester information

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$10

$38

$62

How much do recipe tester jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for recipe tester in the United States is $38.36, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $50.72 per hour, depending on experience, location, and employer.

What are recipe testers?

Recipe testers are professionals who prepare recipes exactly as written to evaluate their accuracy, clarity, and overall results. Their job is to ensure that recipes are reliable, produce the intended outcome, and can be successfully recreated by home cooks or readers. Recipe testers provide detailed feedback on instructions, ingredient measurements, cooking times, and any potential issues, helping publishers, chefs, and food brands deliver trustworthy recipes. This role is essential in cookbook publishing, food magazines, and websites to maintain high standards of quality and consistency.

What are the key skills and qualifications needed to thrive as a Recipe Tester, and why are they important?

To thrive as a Recipe Tester, you need a strong culinary background, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by formal culinary training or extensive cooking experience. Familiarity with kitchen equipment, food safety certifications, and proficiency in documenting test results using spreadsheets or recipe management software are common technical requirements. Excellent communication, organizational skills, and a discerning palate help recipe testers clearly convey feedback and work effectively with chefs or editors. These skills ensure reliable, consistent recipe outcomes and contribute to creating accurate, user-friendly recipes for publications or product development.

What are some common challenges recipe testers face when working with new or unproven recipes?

Recipe testers often encounter challenges such as unclear instructions, missing ingredient measurements, or unexpected cooking results. Adjusting for different kitchen equipment or ingredient availability can also be tricky, requiring good problem-solving skills and attention to detail. The role involves thorough documentation and effective communication with recipe developers to ensure feedback leads to more reliable and successful recipes. Collaboration with chefs, editors, and sometimes photographers is common, making teamwork and adaptability important assets in this role.

What is the difference between Recipe Tester vs Food Writer?

AspectRecipe TesterFood Writer
CredentialsCooking skills, food safety knowledgeWriting skills, culinary knowledge beneficial
Work EnvironmentTest kitchens, food labsOffices, freelance or publication settings
Industry UsageFood brands, publishers, recipe developmentMagazines, blogs, media outlets
Search & ComparisonOften compared for culinary accuracy and testing skillsCompared for storytelling and culinary expertise

Recipe Testers focus on testing and refining recipes in a kitchen environment, ensuring accuracy and quality. Food Writers, on the other hand, craft engaging content about food, recipes, and culinary trends. While both roles require food knowledge, Recipe Testers emphasize practical testing, whereas Food Writers focus on storytelling and communication.

What Does a Recipe Tester Do?

As a recipe tester, your duties are to test recipes before food goes into production or before the release of a cookbook or recipe article. You may also help other food scientists, chefs, and writers develop and create new recipes for commercial purposes. Your principal responsibilities are to collect ingredients, measure them according to the instructions in the recipe, and cook them according to the recipe. You make careful notes, time how long the preparation and cooking take, and provide feedback to chefs or other culinary specialists.

More about Recipe Tester jobs
What cities are hiring for Recipe Tester jobs? Cities with the most Recipe Tester job openings:
What are the most commonly searched types of Recipe Tester jobs? The most popular types of Recipe Tester jobs are:
What states have the most Recipe Tester jobs? States with the most job openings for Recipe Tester jobs include:
What job categories do people searching Recipe Tester jobs look for? The top searched job categories for Recipe Tester jobs are:
Recipe Tester jobs near you
Infographic showing various Recipe Tester job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 21% Part Time, and 5% Nights. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $79,791 per year, or $38.4 per hour.

Assistant Manager - Restaurant

EHPV Operating Group LLC

Fremont, NE

Full-time

Posted 3 days ago

New

Job description

Big Red Restaurant & Sports Bar, 2323 Laverna St. Fremont, NE is looking for an Assistant Manager.

Position Summary

The Assistant Manger is responsible for helping oversee front & back of house operations. Specifically, bringing attention to coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. carried out in accordance with internal policies and procedures.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Make employment and termination decisions consistent with General Manager Guidelines for approval or review
  • Fill in where needed to ensure guest service standards and efficient operations
  • Continually strive to develop your staff in all areas of managerial and professional development.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Coordinate all training activities for staff and service employees to include the identification and analysis of training needs and the design and implementation of programs
  • Participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Assist other managers as requested in areas such as plate presentation, special function menu planning, and the design of new service areas
  • Prepare operational reports and analyses setting forth progress and adverse trends, and making appropriate recommendations
  • Perform other work-related duties as assigned

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