ZipRecruiter

Log In

1

Bread Line Jobs (NOW HIRING)

Hive Collective

Bread Baker

West Palm Beach, FL · On-site

$23/hr

Bread Baker ( Open through Season ) Location: Hive Bakery & Cafe Shift: 1:30am- 9:30am Reports to ... Professional attire and appearance in line with Hive Bakery & Cafe standards. * Able to read and ...

Choolaah

Shift Leader

Cleveland, OH · On-site

$18 - $19/hr

Achieving Mastery in all areas including- Guest Ambassador, BBQ, Bread, Line, and prep. * Maintains fast & accurate service, ensures excellent guest experience, and makes sure all products are ...

Choolaah

Shift Leader

Beachwood, OH · On-site

$18 - $20/hr

Achieving Mastery in all areas including- Guest Ambassador, BBQ, Bread, Line, and prep. * Maintains fast & accurate service, ensures excellent guest experience, and makes sure all products are ...

Choolaah

Shift Leader

Pittsburgh, PA · On-site

$18 - $19/hr

Achieving Mastery in all areas including- Guest Ambassador, BBQ, Bread, Line, and prep. * Maintains fast & accurate service, ensures excellent guest experience, and makes sure all products are ...

Choolaah

Shift Leader

Westlake, OH · On-site

$18 - $19/hr

Achieving Mastery in all areas including- Guest Ambassador, BBQ, Bread, Line, and prep. * Maintains fast & accurate service, ensures excellent guest experience, and makes sure all products are ...

Choolaah

Shift Leader

King Of Prussia, PA · On-site

$18 - $19/hr

Achieving Mastery in all areas including- Guest Ambassador, BBQ, Bread, Line, and prep. * Maintains fast & accurate service, ensures excellent guest experience, and makes sure all products are ...

next page

Showing results 1-20

People also search for

All JobsBread Line Jobs

Bread Line information

See salary details

$10

$19

$44

How much do bread line jobs pay per hour?

As of May 30, 2026, the average hourly pay for bread line in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bread Line Worker, and why are they important?

To thrive as a Bread Line Worker, you need basic food handling knowledge, attention to hygiene, and the ability to manage food distribution efficiently, often requiring a food handler’s permit. Familiarity with food safety regulations and inventory tracking systems is commonly expected. Compassion, patience, and strong communication skills help foster a supportive environment for both staff and patrons. These skills are crucial to ensure safe, organized, and respectful service to individuals in need.

What are some common challenges faced by workers in a bread line position, and how can they be managed effectively?

Bread line workers often face fast-paced environments, especially during peak hours, which requires strong time management and teamwork skills. Maintaining consistent quality and handling large volumes of bread or bakery products can be physically demanding, so attention to detail and good organizational habits are essential. Open communication with team members and supervisors helps address issues quickly and ensures smooth workflow. Adhering to food safety standards and cleanliness is also a key responsibility. Embracing these challenges with a proactive attitude can lead to greater job satisfaction and potential advancement within the bakery or food service industry.

What are bread line workers?

Bread line workers are individuals who distribute food, primarily bread and other essentials, to people in need during times of economic hardship or crisis. Historically, bread lines became common during the Great Depression, where volunteers and charity workers handed out food to the unemployed and homeless. Today, similar roles exist in food banks, soup kitchens, and community centers, where workers help organize, prepare, and distribute food to those facing food insecurity. Their efforts are crucial in supporting vulnerable populations and ensuring that basic nutritional needs are met.

What is the difference between Bread Line vs Baker?

AspectBread LineBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary or baking certification often preferred
Work EnvironmentFood production facilities, bakeries, or commercial kitchensBakery shops, commercial kitchens, or food production facilities
Employer & Industry UsageFood service industry, bakery chains, grocery storesBakery businesses, restaurants, food manufacturing
Common Search & ComparisonBread Line vs Baker

The main difference between a Bread Line worker and a Baker lies in their roles. Bread Line workers typically assist in food preparation and support bakery operations, often requiring minimal formal training. Bakers, on the other hand, are skilled professionals responsible for creating baked goods, often with specialized training or certifications. Both roles work in similar environments within the food industry, but Bakers usually have more advanced responsibilities and expertise.

More about Bread Line jobs
What job categories do people searching Bread Line jobs look for? The top searched job categories for Bread Line jobs are:
Bread Line jobs near you
Infographic showing various Bread Line job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $41,066 per year, or $19.7 per hour.
Relief Operator, Bread Line, PM - Lakeland Bakery

Relief Operator, Bread Line, PM - Lakeland Bakery

Publix Super Markets, Inc.

Lakeland, FL • On-site

$20.40 - $28.15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Publix rating

6.8

Company rating: 6.8 out of 10

Based on 4,533 frontline employees who took The Breakroom Quiz

23rd of 113 rated grocery stores

Job description

Description
  • successfully working in all positions in the department, and performing them efficiently,
  • covering for positions in the department as needed,
  • participating in setup and cleanup activities,
  • successfully participating in product changeovers,
  • providing direction to associates on the production floor,
  • calculating yields and raw material usage,
  • maintaining clean equipment in area in accordance with Good Manufacturing Practices (GMP's),
  • completing all necessary paperwork required by the position, and
  • other duties as assigned.

Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
Other Compensation Information
Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m.
Weekend Differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.
Year End Bonus
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay.
Required Qualifications
  • must be at least 18 years old
  • must have the ability to be assertive
  • must be able to push or pull heavy equipment
  • must be able to lift in excess of 50 pounds frequently
  • must have basic mechanical skills
  • must demonstrate excellent work habits in line with Good Manufacturing Practices (GMP's)
  • must demonstrate safe working habits
  • must possess general knowledge of machine operation
  • must be able to use creative thinking for troubleshooting
  • must be able to work in a fast-paced environment
  • must have good human relation skills (the ability to work well with others and be a team player)
  • must be able to work any shift, nights, weekends, holidays, and extended hours
  • must have excellent attendance and punctuality
  • must be willing to assist other team members in other areas
  • must be able to perform steady and productive work for an extended period of time
  • must be able to work efficiently with little or no supervision
  • must be able to follow detailed written and verbal instructions
  • must possess basic math skills
  • must be able to communicate effectively
  • must show enthusiasm, initiative, and pride in work, and
  • a commitment to Publix and our mission.

Benefits Information
  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans plan
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)

What Publix employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply