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Program Assistant Jobs in Baton Rouge, LA (NOW HIRING)

EAST BATON ROUGE COUNCIL ON AGING

Baker

Baton Rouge, LA · On-site

$10.25 - $13.25/hr

... program Assist in assuring the proper care and maintenance of all food service equipment Reports equipment and food quality or shortage problems to Director of Nutritional Services Performs other ...

EAST BATON ROUGE COUNCIL ON AGING

Baker

Baton Rouge, LA · On-site

$12.50 - $16.25/hr

... program Assist in assuring the proper care and maintenance of all food service equipment Reports equipment and food quality or shortage problems to Director of Nutritional Services Performs other ...

EAST BATON ROUGE COUNCIL ON AGING

Prep/Cook

Baton Rouge, LA

$11.25 - $14.25/hr

... program Assist in assuring the proper care and maintenance of all food service equipment Reports equipment and food quality or shortage problems to Director of Nutritional Services Label and stock ...

Freese Nichols

Program Controls Leader

Baton Rouge, LA · On-site

Identify and manage interdependencies across programs and projects, applying advanced risk mitigation strategies. * Assist Project Manager in conflict resolution efforts to maintain optimal program ...

State of Louisiana

GRANT PROGRAM SPECIALIST

Baton Rouge, LA · On-site

$4.1K - $8.1K/mo

The position will oversee or assist in the administration of disaster recovery programs in observance of federal and state statutory requirement and regulations and policies. This position requires a ...

GovernmentJobs.com

GRANT PROGRAM SPECIALIST

Baton Rouge, LA · On-site

$89K/yr

The position will oversee or assist in the administration of disaster recovery programs in observance of federal and state statutory requirement and regulations and policies. This position requires a ...

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All JobsProgram JobsProgram Assistant JobsProgram Assistant Jobs in Baton Rouge, LA

Program Assistant information

See Baton Rouge, LA salary details

$20.6K

$43.9K

$60.5K

How much do program assistant jobs pay per year?

As of Sep 14, 2026, the average yearly pay for program assistant in Baton Rouge, LA is $43,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $45,600.00 per year, depending on experience, location, and employer.

What does a program assistant do?

A program assistant provides administrative support for a program office, such as an academic department or a unit of a non-profit. As a program assistant, your job duties may include scheduling travel, coordinating logistical issues for executives or other team members, filing, and performing other clerical tasks as needed. To become a program assistant, you typically need at least a high school diploma or GED certificate and administrative work experience. Some employers may also require a college degree. Additional qualifications include strong multi-tasking, organizational, and communication skills, along with computer proficiency.

What does a program assistant do?

A Program Assistant provides administrative and organizational support to program managers and teams within an organization. Their responsibilities often include scheduling meetings, maintaining records, coordinating events, handling correspondence, and assisting with project logistics. Program Assistants play a vital role in ensuring that programs run smoothly by managing day-to-day tasks and supporting communication among team members. They may also help with data entry, preparing reports, and liaising with clients or participants. The specific duties can vary depending on the organization and the type of program they support.

What are the key skills and qualifications needed to thrive as a program assistant, and why are they important?

To thrive as a Program Assistant, you need strong organizational skills, attention to detail, and proficiency in administrative tasks, typically supported by a high school diploma or associate degree. Familiarity with office software like Microsoft Office Suite, database management, and scheduling systems is commonly required. Excellent communication, multitasking, and problem-solving abilities help you effectively support program operations and interact with diverse stakeholders. These skills ensure smooth program administration, efficient workflow, and high-quality support for team goals.

What are some typical challenges a program assistant might face when supporting multiple projects simultaneously?

Program Assistants often juggle multiple responsibilities across various projects, which can make prioritization and time management challenging. Balancing competing deadlines, handling last-minute changes, and coordinating with diverse team members require strong organizational skills and adaptability. Successful Program Assistants proactively communicate with supervisors and colleagues, use digital tools to track tasks, and remain flexible to shifting priorities. Developing these habits helps ensure projects run smoothly and supports overall team effectiveness.

What skills do you need to be a program assistant?

A program assistant needs strong organizational and communication skills to manage tasks and coordinate activities effectively. Attention to detail, proficiency with office software, and the ability to multitask are also important for success in this role.
More about Program Assistant jobs

What are the most commonly searched types of Program jobs in Baton Rouge, LA?

The most popular types of Program jobs in Baton Rouge, LA are:

What job categories do people searching Program Assistant jobs in Baton Rouge, LA look for?

The top searched job categories for Program Assistant jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Program Assistant jobs?

Cities near Baton Rouge, LA with the most Program Assistant job openings:

Program Assistant jobs near you
Infographic showing various Program Assistant job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 69% Full Time, 17% Part Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $43,903 per year, or $21.1 per hour.

Baker

Baton Rouge, LA • On-site

EAST BATON ROUGE COUNCIL ON AGING
Non-Profits • 11 - 50 employees
Learn more about EAST BATON ROUGE COUNCIL ON AGINGexternal

$10.25 - $13.25/hr

Full-time

Posted 11 days ago

Job description

NUTRITIONAL SERVICE BAKER/COOK

Reports to: Director of Nutritional Services

Department: Nutrition Services

Classification: Non-Exempt

The Nutritional Services Baker/Cook is responsible for accurately and efficiently making a wide range of breads, pastries, and other baked goods. Cooking/preparing cold and hot food products as well as prepare and portion food products prior to cooking. Also preform other duties in the areas of food and final plate preparation including plating of cooked items.

Duties and Responsibilities:

Prepares large batches of food in accordance with the EBRCOA?s Food Service Policy, Menus and Recipes

Meet the day's production goals for baked goods

Mixes and bakes ingredients according to recipes to produce breads, pastries and other baked goods

Prepares all food items as directed in a sanitary and timely manner

Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; assist in keeping an orderly, sanitary, and safe kitchen

Has understanding and knowledge of how to properly use and maintain all equipment in the station

Delivers food from the kitchen to the food line when ready to be served as suitable for the seniors

Shares duties with Kitchen staff for efficient functioning of food service program

Assist in assuring the proper care and maintenance of all food service equipment

Reports equipment and food quality or shortage problems to Director of Nutritional Services

Performs other duties, as assigned

Knowledge, Skills, and Abilities:

Ability to read and comprehend simple instructions and to apply common sense and understanding

Ability to communicate with program participants and EBRCOA staff

Ability to work in a standing position for long periods of time

Ability to cook large batches of food

Understanding of food safety and professional hygiene