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Professor Food Science Jobs (NOW HIRING)

Auburn

Assistant Professor - Meat Science

Auburn, AL · On-site

$70 - $90/hr

Assistant Professor - Meat Science Department: Animal Sciences, College of Agriculture, Auburn ... D. in Meat Science, Meat Processing, Muscle Biology, Food Science, Food Safety, Animal Science, or ...

Utah State University

Assistant Professor

Logan, UT · On-site

The Department of Nutrition, Dietetics, and Food Sciences at Utah State University seeks dynamic ... Professor (50% research, 45% teaching, 5% service). The successful applicant will be expected to ...

Utah State University

Assistant Professor

Logan, UT · On-site

Overview The Department of Nutrition, Dietetics, and Food Sciences at Utah State University seeks ... Professor (50% research, 45% teaching, 5% service). The successful applicant will be expected to ...

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How much do professor food science jobs pay per year?

As of Sep 6, 2026, the average yearly pay for professor food science in the United States is $81,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a professor food science?

A Professor of Food Science is an academic professional who teaches and conducts research on topics related to food composition, safety, processing, and nutrition. They typically work at universities or research institutions, educating students and advancing scientific knowledge in food science. Their responsibilities include designing and delivering courses, mentoring students, publishing research, and securing funding for projects. Professors may also collaborate with industry and government agencies to improve food safety and innovation.

What are the typical research and teaching responsibilities for a professor food science?

As a Professor of Food Science, your responsibilities generally include developing and teaching undergraduate and graduate courses, guiding student research projects, and securing funding for original research. You’ll also be expected to publish scholarly articles, supervise laboratory activities, and participate in departmental service such as committees or curriculum planning. Collaboration with industry partners and other academic disciplines is common, creating opportunities for applied research and interdisciplinary projects. This role involves balancing teaching, research, and administrative duties to advance both student learning and the field of food science.

What are the key skills and qualifications needed to thrive in the professor food science position, and why are they important?

To thrive as a Professor Food Science, you need an advanced degree (typically a Ph.D.) in food science or a related field, alongside strong research, teaching, and curriculum development skills. Familiarity with laboratory instrumentation, food analysis software, and safety regulations such as HACCP or FDA guidelines is essential. Excellent communication, mentorship, and collaboration abilities help foster a productive learning and research environment. These skills are crucial for advancing academic knowledge, engaging students, and driving innovation in food science.

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Professor Food Science jobs near you
Infographic showing various Professor Food Science job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $81,876 per year, or $39.4 per hour.

Visiting Assistant Professor / Instructor - Kinesiology, Nutrition, and Health

The Chronicle Of Higher Education, Inc.

Oxford, OH • On-site

$60 - $80/hr

Other

Posted 5 days ago

Job description

Job Description Summary

Visiting Assistant Professor/Instructor to teach undergraduate nutrition courses aligned with departmental needs, which may include courses such as Food, Nutrition & Health; Nutrition Across the Life Span; Community and Global Nutrition and Food Science. This is a full-time, non‑tenure‑track, on‑campus position that requires regular campus presence and active engagement with students and colleagues. The appointment is expected to begin in August 2026.

Job Description

Visiting Assistant Professor/Instructor to teach undergraduate nutrition courses aligned with departmental needs, which may include courses such as Food, Nutrition & Health; Nutrition Across the Life Span; Community and Global Nutrition and Food Science. This is a full‑time, non‑tenure‑track, on‑campus position that requires regular campus presence and active engagement with students and colleagues. The appointment is expected to begin in August 2026.

Minimum Qualifications Visiting Assistant Professor

Ph.D. in nutrition or a closely related field by the start date of the appointment.

Instructor

Master’s degree in nutrition or a closely related field by the start date of the appointment.

Consideration may be given to candidates with credentialing as a Registered Dietitian Nutritionist (RDN) through the Commission on Dietetic Registration; experience teaching undergraduate nutrition courses at the college or university level; experience delivering courses in face‑to‑face and/or hybrid formats; and evidence of effective, student‑centered teaching.

Required Application Documents

Submit a resume/CV and statement of teaching philosophy.

Reasonable Accommodations

Requests for reasonable accommodations for disabilities related to employment should be directed to ADAFacultyStaff@miamioh.edu or 513-529-3560. Questions and follow‑ups regarding requests should also be directed here.

Equal Opportunity/Affirmative Action Statement

Miami University, an Equal Opportunity/Affirmative Action employer, encourages applications from protected veterans and individuals with disabilities. Miami University prohibits harassment, discrimination and retaliation on the basis of age (40 years or older), color, disability, gender identity or expression, genetic information, military status, national origin (ancestry), pregnancy, race, religion, sex/gender, status as a parent or foster parent, sexual orientation, or protected veteran status in its application and admission processes, educational programs and activities, facilities, programs or employment practices. Requests for reasonable accommodations for disabilities related to employment should be directed to ADAFacultyStaff@miamioh.edu or 513-529-3560.

This organization participates in E-Verify.

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