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Remote Professor Food Science Jobs (NOW HIRING)

The Pennsylvania State University

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... Areas of interestprioritize the biological underpinnings of nutrition and food choice across the ...

The Pennsylvania State University

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... Provide scientific oversight across the program portfolio, spanning diagnostics, vaccines ...

Hirekeyz Inc

Scientist II

College Park, MD · Remote

Scientist II Location: (Remote but need to report to the duty station in college park, MD or other ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

Merieux NutriSciences

Remote Auditor

Remote Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our Public ... food science and quality assurance to accurately perform auditing procedures. • Must have ...

Shake Shack

Food Safety Manager (Remote)

$78K - $129K/yr

This role is eligible for remote work. However, team members who live within a commutable distance ... Food Science, Microbiology, Public Health or related field Work Experience: 4-6 years Supervisory ...

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Remote Professor Food Science information

What are the key skills and qualifications needed to thrive as a Remote Professor in Food Science, and why are they important?

To thrive as a Remote Professor in Food Science, you need deep subject matter expertise, a relevant advanced degree (such as a Ph.D.), and a strong background in teaching or research. Familiarity with online learning management systems (LMS), virtual lab simulations, and educational technology tools is typically required. Excellent communication, self-motivation, and adaptability are vital soft skills for engaging students and managing remote instruction. These abilities ensure effective knowledge transfer, student engagement, and academic success in a virtual learning environment.

How do remote Food Science professors effectively engage students and facilitate hands-on learning in a virtual environment?

Remote Food Science professors often use a combination of virtual labs, interactive simulations, and video demonstrations to help students grasp practical concepts despite not being physically present in a laboratory. Engaging students typically involves regular live sessions, discussion forums, and collaborative group projects to simulate the teamwork and experimentation found in on-campus settings. Professors may also partner with local organizations or encourage at-home experiments using common kitchen equipment to reinforce learning. Flexibility, creativity, and strong communication skills are key to overcoming the challenges of remote instruction and ensuring student success.

What is a Remote Professor of Food Science?

A Remote Professor of Food Science is an academic professional who teaches courses and conducts research in food science through online platforms rather than in-person classrooms. They design virtual curricula, deliver lectures, mentor students, and may supervise research projects remotely. This role often involves utilizing digital tools to facilitate interactive learning and assessments. Remote professors typically collaborate with faculty and students from various locations and can work for universities, colleges, or educational organizations that offer distance learning.
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What are the most commonly searched types of Professor Food Science jobs? The most popular types of Professor Food Science jobs are:
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What job categories do people searching Remote Professor Food Science jobs look for? The top searched job categories for Remote Professor Food Science jobs are:
Remote Professor Food Science jobs near you
Infographic showing various Remote Professor Food Science job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
Regulatory Specialist / Food Science

Regulatory Specialist / Food Science

System One

Hershey, PA • Remote

Contractor

Medical, Dental, Vision, Life, Retirement

Posted 8 days ago

Job description

Job Title: Regulatory Specialist / Sr. Regulatory Specialist – Salty Snacks Location: Hershey, PA Type: Contract Compensation: N/A Contractor Work Model: Hybrid – onsite and remote Hours: 40.0

Responsibilities

  • Support Regulatory Affairs activities for Salty Snacks brands, ensuring compliance with U.S. food regulations across the product lifecycle—from ideation through commercialization and post-launch
  • Partner cross-functionally with R&D, Marketing, Legal, Quality, Supply Chain to deliver compliant ingredients, formulas, labels, claims, and certifications for Salty products
  • Provide regulatory compliance support including ingredient, recipe, labeling, and claims reviews
  • Execute finished product labeling activities from creation through final packaging approval
  • Review and assess ingredients, additives, flavors, colors, allergens, and processing aids for U.S. regulatory compliance
  • Support claims substantiation (nutrition, organic, non-GMO, vegan, kosher, gluten free, whole grain as applicable)
  • Partner with cross-functional teams to support innovation, renovation, and continuous improvement projects
  • Utilize internal systems (SAP-PLM/PDM, labeling and compliance tools, Webcenter/ESKO) to document regulatory decisions and approvals
  • Support responses to internal and external regulatory questions, including consumer and customer inquiries
  • Support label development, artwork reviews, and approvals
  • Review recipe submissions for regulatory compliance and claims substantiation
  • Participate in cross-functional project meetings for Salty innovation and renovations
  • Provide regulatory guidance to R&D, Marketing, and Commercial teams
  • Update regulatory systems and trackers (labels, certifications, compliance reviews)
Requirements
  • 2-5+ years Regulatory Affairs experience in food companies
  • Strong working knowledge of U.S. food labeling and ingredient regulations
  • Bachelor's degree in Food Science, Nutrition, Food Regulatory, Biology, Chemistry, or related field
  • Experience supporting cross-functional product development teams
  • Proficiency with PLM/PDM- SAP systems for ingredient, recipe, and label compliance
  • Experience with labeling and artwork systems (e.g., WebCenter or equivalent)
  • Proficiency in Microsoft Office (Excel, PowerPoint) for documentation and stakeholder communication
  • Experience with Salty Snacks or baked snack categories preferred
System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan. System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law. #M-1 #LI-SM1 Ref: #706-IT York