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Remote Professor Food Science Jobs in Naperville, IL

Nature's Path Foods

R&D Scientist - US

Oak Brook, IL · On-site +1

$90K - $100K/yr

Bachelor's degree in Food Science, Culinary Science or a related discipline, or equivalent relevant ... Oak Brook, Illinois | Monday-Thursday onsite & Friday remote $90,000-$100,000 base salary + 10% ...

Nature's Path

R&D Scientist - US

Oak Brook, IL · On-site +1

$90K - $100K/yr

Bachelor's degree in Food Science, Culinary Science or a related discipline, or equivalent relevant ... Oak Brook, Illinois | Monday-Thursday onsite & Friday remote $90,000-$100,000 base salary + 10% ...

YO AI Labs

Physics Expert - Remote

Chicago, IL · Remote

$80 - $160/hr

Remote Job Overview We are seeking established Physics Professors and Principal Investigators to provide high-level scientific expertise for a project focused on advancing next-generation AI systems.

Bimbo Bakeries USA

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

This role is a remote opportunity open to candidates located in the Central or Northeast region in ... Bachelor's degree in Food science, Food Engineering, or a related field. A combination of education ...

Grupo Bimbo

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

This role is a remote opportunity open to candidates located in the Central or Northeast region in ... Bachelor's degree in Food science, Food Engineering, or a related field. A combination of education ...

Enara Health

Remote Nutrition Specialist

Chicago, IL · On-site +1

$26 - $36/hr

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Remote position with ability to work in multiple time zones. $26 - $36 an hour Salary specifics ...

Enara Health

Remote Nutrition Specialist

Chicago, IL · Remote

$26 - $36/hr

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Remote position with ability to work in multiple time zones. Salary specifics subject to experience ...

Enara Health

Remote Nutrition Specialist

Chicago, IL · Remote

$26 - $36/hr

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Remote position with ability to work in multiple time zones. $26 - $36 an hour Salary specifics ...

Main Line Talent Group

Infor M3 Developer

Oak Brook, IL · Remote

$120K - $145K/yr

This is a remote position. Infor M3 Developer Client: Confidential food & beverage manufacturer ... Bachelor's degree in IT, MIS, Computer Science, or related field; Infor M3 certifications a plus

Deloitte

System Test and Validation Lead

Chicago, IL · On-site +1

Bachelor's degree in business, information systems, computer science, engineering, or equivalent ... This compensation range is specific to a remote role and takes into account the wide range of ...

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Remote Professor Food Science information

What is a remote professor of food science?

A Remote Professor of Food Science is an academic professional who teaches courses and conducts research in food science through online platforms rather than in-person classrooms. They design virtual curricula, deliver lectures, mentor students, and may supervise research projects remotely. This role often involves utilizing digital tools to facilitate interactive learning and assessments. Remote professors typically collaborate with faculty and students from various locations and can work for universities, colleges, or educational organizations that offer distance learning.

How do remote professors of food science effectively engage students and facilitate hands-on learning in a virtual environment?

Remote Food Science professors often use a combination of virtual labs, interactive simulations, and video demonstrations to help students grasp practical concepts despite not being physically present in a laboratory. Engaging students typically involves regular live sessions, discussion forums, and collaborative group projects to simulate the teamwork and experimentation found in on-campus settings. Professors may also partner with local organizations or encourage at-home experiments using common kitchen equipment to reinforce learning. Flexibility, creativity, and strong communication skills are key to overcoming the challenges of remote instruction and ensuring student success.

What are the key skills and qualifications needed to thrive as a remote professor of food science, and why are they important?

To thrive as a Remote Professor in Food Science, you need deep subject matter expertise, a relevant advanced degree (such as a Ph.D.), and a strong background in teaching or research. Familiarity with online learning management systems (LMS), virtual lab simulations, and educational technology tools is typically required. Excellent communication, self-motivation, and adaptability are vital soft skills for engaging students and managing remote instruction. These abilities ensure effective knowledge transfer, student engagement, and academic success in a virtual learning environment.

What are the most commonly searched types of Professor Food Science jobs in Naperville, IL?

The most popular types of Professor Food Science jobs in Naperville, IL are:

What are popular job titles related to Remote Professor Food Science jobs in Naperville, IL?

For Remote Professor Food Science jobs in Naperville, IL, the most frequently searched job titles are:

What job categories do people searching Remote Professor Food Science jobs in Naperville, IL look for?

The top searched job categories for Remote Professor Food Science jobs in Naperville, IL are:

Remote Professor Food Science jobs near you

R&D Scientist - US

Nature's Path Foods

Oak Brook, IL • On-site, Remote

$90K - $100K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Nature's Path Foods rating

6.6

Company rating: 6.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

275th of 444 rated food and drinks producers

Job description

What you'll do
Lead product innovation
  • Lead new product development projects from concept and formulation through commercialization.
  • Develop prototypes across multiple product categories and present concepts to Marketing, leadership and other stakeholders.
  • Design and execute product development experiments, interpret results and recommend next steps.
  • Stay current on emerging food technologies, ingredients, processing methods and industry trends.
  • Improve existing products through ingredient, nutritional, cost and product-quality optimization.

Take products from bench to production
  • Translate bench-top concepts into commercially viable products and manufacturing processes.
  • Lead plant trials, scale-ups and new product start-ups with company manufacturing sites and co-manufacturing partners.
  • Establish processing parameters and work with Plant Operations to optimize production runs.
  • Lead pre- and post-production reviews for new product launches.
  • Travel to Nature's Path manufacturing facilities and external partners for trials, scale-up and product support, up to 25%.

Build the technical foundation
  • Develop formulations, product specifications, ingredient specifications, processing parameters and label declarations.
  • Manage nutritional information and nutritional database entries for new and revised products.
  • Coordinate third-party laboratory testing and partner with Quality on shelf-life testing and deviations.
  • Maintain accurate product-development documentation and company systems.
  • Apply working knowledge of food regulations, including USDA Organic requirements and California Proposition 65, while building knowledge of requirements in other global markets.

Partner across the business
  • Serve as an R&D subject matter expert throughout the product-development process.
  • Partner with Finance and Supply Chain to develop product P&Ls and assess commercial feasibility.
  • Work with Supply Chain to evaluate alternative ingredients and suppliers while protecting quality and product performance.
  • Create product samples for Sales, Marketing and leadership as required.
  • Balance multiple development projects and commercialization timelines.

What you bring
  • Bachelor's degree in Food Science, Culinary Science or a related discipline, or equivalent relevant food-industry experience.
  • 4+ years of new product development experience, including taking products from idea through commercialization.
  • Experience formulating better-for-you products, including USDA Organic products.
  • Hands-on experience with food manufacturing and scale-up.
  • Experience with cereal extrusion, baking and/or snack manufacturing is preferred.
  • Experience working within a stage-gate product-development process is an asset.
  • Experience with a nutritional database is required.
  • Familiarity with PLM systems, supply chain software, Microsoft Office and/or Asana is helpful.
  • Experience within a large CPG organization, high-growth food company or start-up environment is an asset.

Why this role
You'll have the opportunity to influence products from the earliest idea through the moment they reach full-scale production, while helping shape how we innovate in a brand-new R&D environment built for what comes next.
Oak Brook, Illinois | Monday-Thursday onsite & Friday remote
$90,000-$100,000 base salary + 10% annual bonus
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What Nature's Path Foods employees say

Hours and flexibility

Workplace

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