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Remote Professor Food Science Jobs in California

Kalon Executive Search

VP of Sales RTD

Los Angeles, CA · Remote

$160K - $200K/yr

This is a Remote Position *** Key Responsibilities: * Own and deliver annual and long-range revenue ... Bachelor's degree in business, food science, or a related field preferred; advanced degree a plus.

Crimson Education

Academic Advisor

CA · On-site +1

$640/day

Professors and PhD teaching fellows from leading universities to guide students through original ... S. The role is currently fully remote but may require occasional in-person meetings and events in ...

Crimson Education

Education Sales Consultant

CA · On-site +1

$640/day

Professors and PhD teaching fellows from leading universities to guide students through original ... S. The role is currently fully remote but may require occasional in-person meetings and events in ...

Crimson Education

Academic Advisor

CA · On-site +1

$640/day

Professors and PhD teaching fellows from leading universities to guide students through original ... S. The role is currently fully remote but may require occasional in-person meetings and events in ...

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All JobsProfessor Food Science JobsRemote Professor Food Science JobsRemote Professor Food Science Jobs in California

Remote Professor Food Science information

What are the key skills and qualifications needed to thrive as a remote professor of food science, and why are they important?

To thrive as a Remote Professor in Food Science, you need deep subject matter expertise, a relevant advanced degree (such as a Ph.D.), and a strong background in teaching or research. Familiarity with online learning management systems (LMS), virtual lab simulations, and educational technology tools is typically required. Excellent communication, self-motivation, and adaptability are vital soft skills for engaging students and managing remote instruction. These abilities ensure effective knowledge transfer, student engagement, and academic success in a virtual learning environment.

How do remote professors of food science effectively engage students and facilitate hands-on learning in a virtual environment?

Remote Food Science professors often use a combination of virtual labs, interactive simulations, and video demonstrations to help students grasp practical concepts despite not being physically present in a laboratory. Engaging students typically involves regular live sessions, discussion forums, and collaborative group projects to simulate the teamwork and experimentation found in on-campus settings. Professors may also partner with local organizations or encourage at-home experiments using common kitchen equipment to reinforce learning. Flexibility, creativity, and strong communication skills are key to overcoming the challenges of remote instruction and ensuring student success.

What is a remote professor of food science?

A Remote Professor of Food Science is an academic professional who teaches courses and conducts research in food science through online platforms rather than in-person classrooms. They design virtual curricula, deliver lectures, mentor students, and may supervise research projects remotely. This role often involves utilizing digital tools to facilitate interactive learning and assessments. Remote professors typically collaborate with faculty and students from various locations and can work for universities, colleges, or educational organizations that offer distance learning.
What are the most commonly searched types of Professor Food Science jobs in California? The most popular types of Professor Food Science jobs in California are:
What are popular job titles related to Remote Professor Food Science jobs in California? For Remote Professor Food Science jobs in California, the most frequently searched job titles are:
What job categories do people searching Remote Professor Food Science jobs in California look for? The top searched job categories for Remote Professor Food Science jobs in California are:
Remote Professor Food Science jobs near you
Infographic showing various Remote Professor Food Science job openings in California as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 14% In-person, and 86% Remote job distribution.

Auditor, Food Safety, GMP/GDP/HACCP

SCS Global Services

Emeryville, CA • Remote

Contractor

Re-posted 22 days ago

Job description

Job Overview

The Food Safety Auditor is responsible for conducting audits in facilities in accordance with both the audit scheme and SCS protocol. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

This is a contract position.

Relevant Standards/Schemes

  • GMP
  • GDP
  • HACCP

Essential Duties and Responsibilities

Audit Coordination

  • Schedule and confirm audit date with client
  • Prepare and send client audit plan according to protocols
  • Book travel, hotel and transportation according to company policy, and submit expense reports

Audit Services

  • Adhere to all quality and code of conduct standards
  • Conduct audits using applicable checklists, forms, and tools
  • Maintain positive client relationships and respond to all client inquiries and concerns
  • Submit complete and accurate audit reports within established timelines
  • Ensure thorough client records are maintained

Program Quality and Compliance

  • Attend trainings to maintain qualification to conduct audits; maintain training records
  • Maintain up to date knowledge of applicable regulations and standards
  • Prepare clients for audit process by sending required audit plan

    Qualifications (Minimum requirements per scheme or QMS)

    • Familiarity with the third-party certification process
    • Strong communication and customer service skills
    • Well-developed organizational and time management skills
    • Strong computer skills, including Excel, Word, Outlook, and Database systems
    • Willing to travel up to 75%, mostly overnight travel throughout the US and Canada

    Education and Experience

    • University degree or past high school studies in related disciplines, including biological sciences, food science, nutrition, agriculture, agribusiness, engineering, chemistry, or related fields
    • 2-day HACCP course
    • PCQI Training Certificate
    • 2+ years of experience related to the food and/or agricultural industries. This includes areas such as quality assurance, food safety functions, auditing, and/or farm management.

    Work Environment

    • Remote (home based office) and travel to client sites across US/Canada
    • While auditing/assessing:
      • Processing equipment in facilities
      • Pesticide and other chemical storage facilities
      • Temperature extremes of high heat or cold

    #LI-Remote

    Apply