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Remote Professor Food Science Jobs (NOW HIRING)

The Pennsylvania State University

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... Evidence of scientific productivity including peer-reviewed publications * Strong organization ...

The Pennsylvania State University

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... Demonstrated experience in research management and scientific publication is essential.

The Pennsylvania State University

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... D. degree, or its equivalent, in computer science, or be an active candidate for a terminal degree ...

Ocean Spray

Principal Nutrition Scientist

Lakeville, MA · On-site +1

$105K - $145K/yr

... remote. The Principal Nutrition Scientist will lead nutritional research initiatives for the ... food science, analytical chemistry or food technologyUnderstanding of nutrition and policy ...

Ocean Spray

Principal Nutrition Scientist

Lakeville, MA · On-site +1

$105K - $145K/yr

... remote. The Principal Nutrition Scientist will lead nutritional research initiatives for the ... Working knowledge of food science, analytical chemistry or food technology * Understanding of ...

Kelly Services

Sr. Manager of Quality

Denver, CO · On-site +1

$130/hr

Salary: $130-160k Schedule: Full-Time Hybrid/remote Overview Our client is an industry-leading ... Bachelor's degree in Science, Chemistry, Biochemistry, Pharmacology, Biology, Food Science, or a ...

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All JobsRemote Professor Food Science Jobs

Remote Professor Food Science information

What are the key skills and qualifications needed to thrive as a Remote Professor in Food Science, and why are they important?

To thrive as a Remote Professor in Food Science, you need deep subject matter expertise, a relevant advanced degree (such as a Ph.D.), and a strong background in teaching or research. Familiarity with online learning management systems (LMS), virtual lab simulations, and educational technology tools is typically required. Excellent communication, self-motivation, and adaptability are vital soft skills for engaging students and managing remote instruction. These abilities ensure effective knowledge transfer, student engagement, and academic success in a virtual learning environment.

How do remote Food Science professors effectively engage students and facilitate hands-on learning in a virtual environment?

Remote Food Science professors often use a combination of virtual labs, interactive simulations, and video demonstrations to help students grasp practical concepts despite not being physically present in a laboratory. Engaging students typically involves regular live sessions, discussion forums, and collaborative group projects to simulate the teamwork and experimentation found in on-campus settings. Professors may also partner with local organizations or encourage at-home experiments using common kitchen equipment to reinforce learning. Flexibility, creativity, and strong communication skills are key to overcoming the challenges of remote instruction and ensuring student success.

What is a Remote Professor of Food Science?

A Remote Professor of Food Science is an academic professional who teaches courses and conducts research in food science through online platforms rather than in-person classrooms. They design virtual curricula, deliver lectures, mentor students, and may supervise research projects remotely. This role often involves utilizing digital tools to facilitate interactive learning and assessments. Remote professors typically collaborate with faculty and students from various locations and can work for universities, colleges, or educational organizations that offer distance learning.
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Remote Professor Food Science jobs near you
Infographic showing various Remote Professor Food Science job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution.
Auditor, Food Safety, BRCGS / SQF

Auditor, Food Safety, BRCGS / SQF

SCS Global Services

Emeryville, CA • Remote

Full-time, Contractor

Posted 20 days ago

Job description

Job Overview

The Food Safety auditor is responsible for conducting audits in facilities (and farms for SQF) in accordance with both the audit scheme and SCS protocol. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

This is a contract position. SQF is open across the US; BRC is open to all Canadian Geographic Regions and US Costal Regions: North & South East (i.e. FL, VA, Carolinas, DE, NY/NJ/CT), CA, PNW (OR or WA).

Relevant Standards/Schemes

  • SQF
  • BRC

Essential Duties and Responsibilities

Audit Coordination

  • Schedule and confirm audit date with client
  • Prepare and send client audit plan according to protocols
  • Book travel, hotel and transportation according to company policy, and submit expense reports

Audit Services

  • Adhere to all quality and code of conduct standards
  • Conduct audits using applicable checklists, forms, and tools
  • Maintain positive client relationships and respond to all client inquiries and concerns
  • Submit complete and accurate audit reports within established timelines
  • Ensure thorough client records are maintained

Program Quality and Compliance

  • Attend trainings to maintain qualification to conduct audits; maintain training records
  • Maintain up to date knowledge of applicable regulations and standards
  • Prepare clients for audit process by sending required audit plan

    Qualifications (Minimum requirements per scheme or QMS)

    • Familiarity with the third-party certification process
    • Strong communication and customer service skills
    • Well-developed organizational and time management skills
    • Strong computer skills, including Excel, Word, Outlook, and database systems
    • Willing to travel up to 75%, mostly overnight travel throughout the US and Canada

    Education and Experience

    SQF

    • University degree in a related food sector category, food science, food technology, or related discipline
    • 40-hour Lead Auditor training course (e.g. Exemplar Global, IRCA)
    • 2-day HACCP training course
    • 5-day SQF Lead Auditor training
    • 15 hours of continuing professional development
    • 5-years of full-time food industry experience in a food-related technical, professional, or supervisory role

    BRC

    • University degree in a food-related or bioscience discipline, or as a minimum have successfully completed a higher education course in a food or bioscience-related discipline (a minimum of 10 years industry experience may be used in lieu of a 4-year degree with BRC approval)
    • 5+ years of professional experience related to the food industry
    • 2-day HACCP training course
    • Lead Auditor course from a third party AND the BRC current food safety standard training course OR BRC Lead Auditor course with current standard training
    • 40-hour quality management system training (e.g. Exemplar Global, IRCA, BRC 3rd-party course)

    Physical Requirements

    This is an office-based job 25% of the time and a field position 75% of the time. Must be able to sit 6+ hours per day. Keyboarding 6+ hours per day. Must be able to speak and listen in person and on the phone. Must be able to physically travel to audit sites via both plane and car. Travel to audit sites requires the ability to stand, walk and carry up to 20 lbs. of equipment, possibly on steep, rough terrain.

    Work Environment

    • Remote (home office based) and client sites across the US/Canada
    • While auditing/assessing:
      • Processing equipment in facilities
      • Pesticide and other chemical storage facilities
      • Temperature extremes of high heat or cold

    #LI-Remote

    Apply