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Professor Food Science Jobs in Kansas (NOW HIRING)

Professor Food Science information

See Kansas salary details

$9.8K

$73K

$90.1K

How much do professor food science jobs pay per year?

As of Aug 25, 2026, the average yearly pay for professor food science in Kansas is $73,021.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $89,200.00 per year, depending on experience, location, and employer.

What is a professor food science?

A Professor of Food Science is an academic professional who teaches and conducts research on topics related to food composition, safety, processing, and nutrition. They typically work at universities or research institutions, educating students and advancing scientific knowledge in food science. Their responsibilities include designing and delivering courses, mentoring students, publishing research, and securing funding for projects. Professors may also collaborate with industry and government agencies to improve food safety and innovation.

What are the typical research and teaching responsibilities for a professor food science?

As a Professor of Food Science, your responsibilities generally include developing and teaching undergraduate and graduate courses, guiding student research projects, and securing funding for original research. You’ll also be expected to publish scholarly articles, supervise laboratory activities, and participate in departmental service such as committees or curriculum planning. Collaboration with industry partners and other academic disciplines is common, creating opportunities for applied research and interdisciplinary projects. This role involves balancing teaching, research, and administrative duties to advance both student learning and the field of food science.

What are the key skills and qualifications needed to thrive in the professor food science position, and why are they important?

To thrive as a Professor Food Science, you need an advanced degree (typically a Ph.D.) in food science or a related field, alongside strong research, teaching, and curriculum development skills. Familiarity with laboratory instrumentation, food analysis software, and safety regulations such as HACCP or FDA guidelines is essential. Excellent communication, mentorship, and collaboration abilities help foster a productive learning and research environment. These skills are crucial for advancing academic knowledge, engaging students, and driving innovation in food science.

What are the most commonly searched types of Professor Food Science jobs in Kansas?

The most popular types of Professor Food Science jobs in Kansas are:

What are popular job titles related to Professor Food Science jobs in Kansas?

For Professor Food Science jobs in Kansas, the most frequently searched job titles are:

Infographic showing various Professor Food Science job openings in Kansas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $73,021 per year, or $35.1 per hour.

Assistant/Associate/Full Professor- Clinical Nutrition (Tenure Track)

Montgomery County Maryland

Manhattan, KS • On-site

$110 - $190/hr

Other

Posted 2 days ago

New


Montgomery County (Maryland) rating

8.0

Company rating: 8.0 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

388th of 849 rated public administrative organizations


Job description

About This Role

The Department of Clinical Sciences, College of Veterinary Medicine at Kansas State University invites applications for a tenure track, assistant, associate, or full professor in Clinical Nutrition. Applicants must hold a D.V.M. or equivalent degree and be a Diplomate of the American College of Veterinary Internal Medicine – Nutrition (ACVIM) or European College of Veterinary and Comparative Nutrition (ECVCN), small animal track or comparative track with a predominant small animal focus. The successful candidate will join a department of faculty members that are committed to veterinary academia and are dedicated to contributing to a high-quality teaching program. Individuals with advanced degrees and/or special training or practice experience are encouraged to apply.

The successful candidate will be joining a service of three primary care faculty and four small animal internal medicine specialists; this is a unique position that will be offered to the successful candidate as a named Professorship. With this designation there will be opportunities for clinical nutrition specific benefits that are aimed to further support professional development and success of this individual. The successful candidate will participate in instruction of veterinary and graduate students both in didactic and clinical settings pertaining to veterinary clinical nutrition. Additional activities will include primary research and clinical service activities in support of the academic missions of the department and college as they pertain to clinical nutrition.

About Us

The Veterinary Health Center at Kansas State University includes an endoscopy suite and is home to a state-of-the-art radiology facility. Additionally, there is the opportunity for excellent collaboration with animal nutrition faculty across campus, particularly the Kansas State University Pet Food Program. The Pet Food Program maintains a canine and feline colony for research purposes, full analytical laboratory, and pilot-scale pet food manufacturing facility capable of wet and dry food production

Worksite Description

This position is On-site.

All employees must reside in the United States when they begin working to comply with state law. K-State is unable to provide remote or hybrid work opportunities for residents of the state of Idaho.

What You'll Need to Succeed

Minimum Qualifications:

  • D.V.M. or equivalent degree and be a Diplomate of the American College of Veterinary Internal Medicine – Nutrition (ACVIM) or European College of Veterinary and Comparative Nutrition (ECVCN), small animal track or comparative track with a predominant small animal focus.

The degree requirement is necessary for accreditation purposes and to ensure candidates possess the specialized knowledge, skills, and abilities that can only be attained through a formal educational program at this level.

Sponsorship eligibility:

Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship

Application Window

Applications close on:10/02/2026

Anticipated Hiring Pay Range

Commensurate with experience.

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