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Meat Scientist Jobs in Kansas (NOW HIRING)

Jobtailor

Food Safety Quality Manager

Holton, KS · On-site

$90 - $130/hr

Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred * 5 years of experience in a quality leadership role required * Experience in food required; meat/poultry ...

Cargill

Senior Food Scientist, Protein

Wichita, KS · On-site

$81K - $111K/yr

Job Purpose and Impact The Senior Food Scientist, Protein leads the development, commercialization ... meat product development, sensory evaluation, and food safety Fresh beef experience Previous ...

New

Seaboard Foods

Director of Innovation

Merriam, KS · On-site

Required: * Bachelor's degree in Meat Science, Food Science, or related field * 8-12+ years of experience in meat/protein product development, R&D, or innovation * Proven experience leading ...

Johnsonville, LLC

Food Safety Quality Manager

Holton, KS · On-site

$97K - $127K/yr

EducationBachelor's Degree in Food Science, Meat Science, Microbiology or related field preferredExperience 5 years of experience in a quality leadership role required Experience in food required ...

Johnsonville

Food Safety Quality Manager

Holton, KS · On-site

$97K - $127K/yr

Education Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred Experience * 5 years of experience in a quality leadership role required * Experience in food ...

Johnsonville

Food Safety Quality Manager

Holton, KS · On-site

$97K - $127K/yr

Education Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred Experience * 5 years of experience in a quality leadership role required * Experience in food ...

National Beef

Pathogen Technician

Dodge City, KS · On-site

Paid holidays * Employee meat purchase program Responsibilities Pathogen Technician ... Previous laboratory experience or science related course work preferred (must provide credentials ...

National Beef

Pathogen Technician

Dodge City, KS

Employee meat purchase program Pathogen Technician responsibilities include but are not limited to ... Previous laboratory experience or science related course work preferred (must provide credentials ...

National Beef

Pathogen Technician

Dodge City, KS · On-site

Paid holidays * Employee meat purchase program Responsibilities Pathogen Technician ... Previous laboratory experience or science related course work preferred (must provide credentials ...

All JobsMeat Scientist JobsMeat Scientist Jobs in Kansas

Meat Scientist information

See Kansas salary details

$33K

$81.1K

$142.7K

How much do meat scientist jobs pay per year?

As of Sep 4, 2026, the average yearly pay for meat scientist in Kansas is $81,123.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,600.00 and $89,200.00 per year, depending on experience, location, and employer.

What does a meat scientist do?

A Meat Scientist studies the properties, quality, safety, and processing of meat products. They work to enhance meat production efficiency, improve product quality, ensure food safety, and develop new meat products. Their role involves research, testing, and collaboration with farmers, processors, and regulatory agencies.

What are the key skills and qualifications needed to thrive as a meat scientist?

To thrive as a Meat Scientist, you need a strong background in food science, animal science, or a related field, with expertise in meat processing, microbiology, and quality assurance. Familiarity with laboratory equipment, food safety regulations (like HACCP), and analytical testing software is essential. Strong problem-solving abilities, attention to detail, and effective communication skills are highly valued in this role. These capabilities are critical for ensuring meat product quality, safety, and innovation within the food industry.

What are the typical career advancement opportunities for a meat scientist?

Meat Scientists often begin in research, product development, or quality assurance roles within food production companies or research organizations. As you gain experience, there are opportunities to advance to senior scientist, project manager, or leadership positions overseeing teams or entire R&D departments. Some professionals also transition into regulatory affairs, technical sales, or academic research. Career growth is often driven by gaining hands-on experience, earning advanced degrees, and maintaining up-to-date knowledge of industry standards. This field offers a dynamic environment where innovation and collaboration can open doors to diverse career paths.

How do you become a meat scientist?

To become a meat scientist, typically a bachelor's degree in meat science, animal science, food science, or a related field is required, often followed by a master's or Ph.D. for advanced research roles. Gaining experience through internships, understanding meat processing techniques, and developing skills in microbiology and food safety are also important for this profession.

How much does a meat scientist make?

A meat scientist's salary typically ranges from $50,000 to $90,000 annually, depending on experience, education, and location. Entry-level positions may start lower, while those with advanced degrees or specialized skills can earn higher salaries, especially in research or management roles.

What are the most commonly searched types of Meat Scientist jobs in Kansas?

The most popular types of Meat Scientist jobs in Kansas are:

What are popular job titles related to Meat Scientist jobs in Kansas?

For Meat Scientist jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Meat Scientist jobs in Kansas look for?

The top searched job categories for Meat Scientist jobs in Kansas are:

What cities in Kansas are hiring for Meat Scientist jobs?

Cities in Kansas with the most Meat Scientist job openings:

Meat Scientist jobs near you
Infographic showing various Meat Scientist job openings in Kansas as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $81,123 per year, or $39 per hour.

Sr. Scientist / Principal Scientist - Functional Meat Ingredients

CPS, Inc. (Food & Beverage Division)

Kansas City, KS • Hybrid

$180K/yr

Full-time

Re-posted 24 days ago

Job description

Sr. Scientist / Principal Scientist Functional Meat IngredientsThe Senior Scientist / Principal Scientist exhibits independent application and project planning ability, seamlessly integrating creativity, innovation, and presentation skills to provide best in class to support to GLOBAL CLIENT COMPANY clients. The Senior Scientist Meat / Principal Scientist clearly displays strong finished product knowledge with excellent problem-solving abilities. In this role, you will work with established internal and external customer networks to share and leverage products and techniques in the associated category. They act as a team leader and collaborator to contribute to the regional and global technical strategic projects and innovation programs, working independently on tasks with responsibility for high value projects.ResponsibilitiesThe essential functions of this position include but are not limited to the following:Prioritize and develop work-plans to manage work for total project of moderate scope. Provide technical guidance on unusual or complex problems.Develop and conduct experiments for a variety of projects and activities to be carried out individually or by others.Create value-added solutions for the meat industry leveraging GLOBAL CLIENT COMPANY portfolio and build strong technical credibility with customers.Experience with meat manufacturing process and industry best practices.Keep up-to-date on trends, new technical developments and competitor?s activities by monitoring applications for processing systems and ingredients.Provide technical services to Customers, Sales and Divisions as needed (plant trials, troubleshooting, and training).Implement and adhere to GLOBAL CLIENT COMPANY core values and safety initiatives.May develop or assist with development of new product and application literature, including technical reports, invention disclosures and patents.Maintain appropriate documentation for experiments,GMPs,FSMA,Bioterrorismand others as required.SalaryUp to $180K + 10% BonusBenefits AvailableJob RequirementsMinimum 5 years working experience in industrial food, ingredient, or flavor industry specifically from the meat industry; prefers someone from a competitive / supplier for functional ingredients but will consider a further meat manufacturer if they bring the experience working and researching functional ingredients. A background from meat preservation technology is a big plus.Strong ability to communicate and advise customers in this space and across cross-functional team roles.Preferred Master?s Degree and/or PhD in related area.Strong organizational and interpersonal skills are necessary, with demonstrated leadership skills.Working Conditions:This position is considered a Team Lead and requires working in the lab/pilot plant for 5 days/week.May require outside travel up to 30% of the time.**If you?d like to hear more about this opportunity and others we are currently working on, please contact KristineO?Sullivanatkosullivan cps4jobs.com.JO: 6.17.26KO#LI-KM2