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Prn Cook Jobs (NOW HIRING)

PRN Cook

Waxahachie, TX · On-site

$13.50 - $18/hr

The Cook is responsible for providing nutritious and balanced food for patients, employees, and visitors, in accordance ensuring that strict safety standards are followed. This position must ...

PRN - Cook

Fullerton, CA

$14.50 - $19.50/hr

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility. · Prepares all food according to the menu in a safe, sanitary manner under the ...

PRN Cook

Auburn, AL · On-site

$14 - $16/hr

Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar ...

PRN Cook

Brookfield, WI · On-site

$13.25 - $17.75/hr

Sunrise Meadows Senior Living is currently seeking a Dietary Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our ...

PRN Cook

Blair, NE · On-site

$14 - $18.50/hr

Cook We are seeking a passionate and dedicated Cook to join our dynamic culinary team. Whether you are looking for a full-time or part-time position, we welcome your talent and enthusiasm to ...

PRN Cook

Beaumont, TX · On-site

$13.25 - $17.75/hr

The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare ...

PRN Cook

Austin, TX · On-site

$14 - $18.50/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Prn Cook

Lake Charles, LA · On-site

$12.75 - $17.25/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

PRN Cook

Houston, TX · On-site

$17.50 - $18.50/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and ...

PRN Cook

Mansfield, TX · On-site

$12.50 - $16.75/hr

The Cook is responsible for providing nutritious and balanced food for patients, employees, and visitors, in accordance ensuring that strict safety standards are followed. This position must ...

PRN Cook

Brookfield, WI · On-site

$13.25 - $17.75/hr

Sunrise Meadows Senior Living is currently seeking a Dietary Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our ...

PRN Cook

Seattle, WA · On-site

$22 - $24/hr

Our Cooks care for a geriatric population that depends on consistent, knowledgeable, and compassionate care. We value teamwork, respect, and professional development-and we're proud of the ...

PRN Cook

Beaumont, TX · On-site

$13.25 - $17.75/hr

The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare ...

PRN COOK

Williamsport, PA

$20.10 - $22.35/hr

The Williamsport Home has a unique opportunity for Cooks who have Skilled Nursing or Personal Care experience! We're looking for experienced cooks who want to pick up some extra hours and earn a ...

$11.50 - $15.50/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...

PRN Cook

Muncie, IN · On-site

$13 - $17.50/hr

Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.

PRN Cook

Blair, NE · On-site

$14 - $18.50/hr

Cook We are seeking a passionate and dedicated Cook to join our dynamic culinary team. Whether you are looking for a full-time or part-time position, we welcome your talent and enthusiasm to ...

PRN Cook

Brookfield, WI · On-site

$13.25 - $17.75/hr

Sunrise Meadows Senior Living is currently seeking a Dietary Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our ...

Showing results 41-60

Prn Cook information

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$8

$16

$22

How much do prn cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for prn cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the typical work schedules and expectations for a PRN cook?

PRN (pro re nata, or 'as needed') Cooks generally work on a flexible, on-call basis, filling in during peak times, staff shortages, or special events. Unlike full-time cooks who have set shifts and regular weekly hours, PRN Cooks must be adaptable and ready to cover varying shifts, often with short notice. This role is ideal for those seeking flexibility or supplemental income, but it can also present challenges in terms of schedule predictability and consistent hours. PRN Cooks frequently collaborate with both kitchen and front-of-house teams to ensure smooth operations during high-demand periods.

What are the key skills and qualifications needed to thrive as a PRN cook?

To thrive as a PRN Cook, you need solid culinary skills, knowledge of food safety, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory systems is often required. Strong time management, adaptability, and teamwork are important soft skills for success in this flexible, fast-paced role. These abilities ensure consistent food quality, compliance with health standards, and smooth kitchen operations during variable shifts.

What is the difference between Prn Cook vs Part-Time Cook?

AspectPrn CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary skillsFood Handler’s Permit, culinary skills
Work EnvironmentHospitals, clinics, healthcare facilitiesRestaurants, cafes, catering services
Employer & Industry UsageHealthcare industry, hospitalsFood service industry, restaurants
Work ScheduleAs needed, irregular hoursScheduled hours, fewer shifts

Prn Cooks are typically employed in healthcare settings, working on an as-needed basis, while Part-Time Cooks work scheduled shifts mainly in food service establishments. Both roles require similar certifications and skills but differ mainly in work environment and scheduling flexibility.

What is a PRN cook?

A PRN cook is a part-time or as-needed cook who works on a flexible schedule, often filling in for full-time staff as required. They typically do not have a set number of hours and may be called upon to prepare meals in healthcare facilities, hospitals, or other institutions that require catering services. This role may require food safety certifications and the ability to adapt to different environments and dietary needs.
More about Prn Cook jobs

What states have the most Prn Cook jobs?

States with the most job openings for Prn Cook jobs include:

Infographic showing various Prn Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

$13.50 - $18/hr

Part-time

Re-posted 12 days ago


Job description

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve.

The Cook is responsible for providing nutritious and balanced food for patients, employees, and visitors, in accordance ensuring that strict safety standards are followed. This position must integrate company values into daily practice.

Essential Functions:

  • Follows established schedules in cooking, baking, and sanitation. Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus.
  • Serves food accordingly to dietary guidelines, checking each tray for accuracy and completeness.
  • Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
  • Follows procedures in food cooling, hot food holding, and prevention of cross contamination. Follows all local, state, and federal health regulations.
  • Works continuously to improve operations, decrease turnaround times, streamline work processes, reduce waste, and work cooperatively and jointly to provide quality seamless service.
  • Prepare meals according to specified menu and schedule with a minimum of waste.
  • May be required to work during inclement weather and other staffing emergencies.
  • Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards.
  • Maintains regular attendance in keeping with assigned work schedule.
  • Completes required trainings, as assigned.
  • Performs other duties as assigned to support overall effectiveness of the organization.


Minimum Job Requirements

Minimum Education & Experience:

  • High School Diploma or GED equivalent preferred.
  • 1 year production experience in a healthcare or commercial food serving operation.


Required Licenses, Certifications, and/or Documentation:

  • Food Handlers Permit required in AZ, KS, NM, WI.
  • Certified Food Manager certification or state equivalent required in FL,TX, OH. Must have or obtain within 30 days of hire. Certification must be from approved state-specific program or ServSafe Food Manager programs.
  • Must maintain acceptable driving record, current driver's license, and insurability.

Required Knowledge, Skills, and Abilities:

  • Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
  • Ability to prepare multiple food items at one time using knowledge of food preparation, presentation methods, techniques, and quality standards
  • Ability to add, subtract, multiply, and divide.
  • Demonstrates critical thinking skills: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Ability to prioritize, meet deadlines, and complete complex tasks.
  • Ability to maintain quality, infection prevention, and safety standards.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others at all levels of the organization.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.

Physical Requirements Over the Course of a Shift:

  • A significant amount of standing, walking, bending, reaching, lifting, pushing, and pulling, often for prolonged periods of time.
  • Both gross and precise motor functions.
  • Lifting/exerting of up to 50 lbs.
  • Sufficient manual dexterity to operate equipment and computer keyboard.
  • Close vision and the ability to adjust focus.
  • Ability to hear overhead pages.