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Private School Chef Jobs (NOW HIRING)

Brock & Company Inc

Cook-- Private School

Malvern, PA · On-site

$20/hr

Description Cook-- Private School Full time benefits eligible Pay Rate: $20 an hour Join a culinary ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

Brock & Company Inc

Cook-- Private School

Baltimore, MD · On-site

$19 - $20/hr

Description Cook-- Private School Full Time Employee Benefits Eligible Pay Rate: $19-$20 an hour ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

Brock & Company Inc.

Utility

Far Hills, NJ · On-site

$19/hr

Utility-- Private School Pay Rate: $19 an hour Full Time Employee Benefits Eligible Schedule: Monday through Friday 6:30am-2:30pm Join a dependable private school dining team in a role that offers ...

Brock & Company, Inc.

Cook-- Private School

Manhattan, NY · On-site

$21 - $23/hr

Job Type Full-time Description Cook- Private School Full Time Employee Benefits Eligible Pay Rate ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

Brock & Company Inc

Cook-- Private School

Baltimore, MD · On-site

$19 - $21/hr

Description Cook-- Private School Full Time Benefit Eligible Pay Rate: $19-$21 an hour Bring your ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

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Private School Chef information

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$30.5K

$90.4K

$157K

How much do private school chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for private school chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a private school chef?

A Private School Chef is responsible for preparing nutritious and appealing meals for students and staff at a private school. They design menus that meet dietary guidelines, accommodate allergies, and ensure high food quality. Their duties often include sourcing fresh ingredients, maintaining kitchen hygiene, and managing meal service efficiently. In some cases, they may also create specialized dishes for events or collaborate with nutritionists to promote healthy eating habits.

What does a private school chef do?

A typical day for a Private School Chef involves planning menus, preparing fresh meals, supervising kitchen staff, and ensuring that all food served meets dietary guidelines and food safety standards. You will often interact with school administrators and may accommodate special requests for students with allergies or dietary restrictions. Collaboration with nutritionists or school nurses may also be required to develop balanced meal options. Expect to manage inventory, oversee cleanliness, and occasionally participate in school events or themed meals. This dynamic role prioritizes quality, creativity, and organization in a structured educational environment.

What skills and qualifications are needed to be a private school chef?

To thrive as a Private School Chef, a strong background in culinary arts, menu planning, and food safety is essential, often requiring a culinary degree and food handler certification. Familiarity with inventory management software, commercial kitchen equipment, and state nutrition guidelines is typically important. Strong organization, creativity, and the ability to communicate effectively with staff, faculty, and students are valuable soft skills. These competencies ensure delicious, nutritious meals are prepared consistently, while accommodating dietary needs and maintaining a safe, efficient kitchen environment.

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Private School Chef jobs near you
Infographic showing various Private School Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Cook-- Private School

Brock & Company Inc.

West Hartford, CT • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

Description:Cook-- Private SchoolFull Time Employee Benefits EligiblePay Rate: $20 an hour

Bring your culinary skills to a welcoming private-school environment where quality, teamwork, and creativity are valued every day. As a Cook with Brock, you’ll help prepare fresh, nutritious meals for students and staff while working alongside a supportive team. This full-time opportunity offers a dependable schedule, great benefits, meals and uniforms, and the chance to grow with a family-owned company that takes pride in its people and food. 


Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. 


Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.  


Responsibilities:

  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide customer service in a courteous manner at all times.

Essential requirements:

  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Must be able to stand for extended periods of time.
  • Have the ability to move objects approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Positive “can-do” attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.


PM21

Requirements: