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Entry Level Private School Chef Jobs (NOW HIRING)

Brock & Company, Inc.

Sous Chef - Private School

Greenwich, CT · On-site

$56K - $75K/yr

Sous Chef - Private School COVID vaccination required FLSA Status: Salaried Non Exempt Wage: 50K - 60K Bi-Lingual/Spanish Speaking Helpful Brock amp; Company is the premier provider of contract food ...

Harmons

Cooking School Chef

Draper, UT · On-site

$66K/yr

Delivers excellent customer service while teaching hands-on demonstration, chefs table classes, hosting private events in the Cooking School, and catering on and off-site special events and banquets

Compass Group PLC

Chef

Riverview, FL

Chef Apply now Job no: 718459 Location: Riverview Work type: Full Time Categories: Chef, Cook ... Prestigious school environment offering a warm, communityfocused Private School and Early Learning ...

Brock & Company Inc

Executive Chef

West Hartford, CT · On-site

$80K/yr

Description Executive Chef-- Private School Full Time Employee Benefits Eligible Salary: $80K annually Lead the kitchen like it's your stage, your studio, and your chance to make a daily impact.

Brock & Company, Inc.

Executive Chef

Hartford, CT · On-site

$80K/yr

Job Type Full-time Description Executive Chef- Private School Full Time Employee Benefits Eligible Salary: $80K annually Lead the kitchen like it's your stage, your studio, and your chance to make a ...

Torah Day School

Be Seen First

Kitchen Manager/Chef

Phoenix, AZ · On-site

$50K - $65K/yr

School Kitchen Manager / Chef Position Summary A private school in Phoenix is seeking an experienced and energetic Kitchen Manager/Chef to lead our school food service program. Our kitchen serves ...

Torah Day School

Be Seen First

Kitchen Manager/Chef

Phoenix, AZ · On-site

$50K - $65K/yr

School Kitchen Manager / Chef Position Summary A private school in Phoenix is seeking an experienced and energetic Kitchen Manager/Chef to lead our school food service program. Our kitchen serves ...

Compass Group

SOUS CHEF

Stamford, CT · On-site

$75K - $85K/yr

... private school, healthcare and destination recreation/leisure dining facilities in 18 states ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Stamford, CT · On-site

$75K - $85K/yr

... private school, healthcare and destination recreation/leisure dining facilities in 18 states ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

CulinArt Sector

SOUS CHEF

Stamford, CT · On-site

$75K - $85K/yr

... private school, healthcare and destination recreation/leisure dining facilities in 18 states ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Sandy Spring, MD

$52K - $53K/yr

... private school, healthcare and destination recreation/leisure dining facilities in 18 states ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

CulinArt Sector

SOUS CHEF

Sandy Spring, MD · On-site

$52K - $53K/yr

... private school, healthcare and destination recreation/leisure dining facilities in 18 states ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Sandy Spring, MD · On-site

$52K - $53K/yr

... private school, healthcare and destination recreation/leisure dining facilities in 18 states ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Stamford, CT

$75K - $85K/yr

... private school, healthcare and destination recreation/leisure dining facilities in 18 states ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

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Entry Level Private School Chef information

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$30.5K

$90.4K

$157K

How much do entry level private school chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for entry level private school chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Private School Chef jobs? The most popular types of Private School Chef jobs are:
Entry Level Private School Chef jobs near you
Sous Chef - Private School

Sous Chef - Private School

Brock & Company, Inc.

Greenwich, CT • On-site

$56K - $75K/yr

Full-time

Posted 9 days ago

Job description

Sous Chef - Private School
COVID vaccination required
FLSA Status: Salaried Non Exempt
Wage: 50K - 60K
Bi-Lingual/Spanish Speaking Helpful
Brock amp; Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.
Responsibilities:
  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Assist management in purchasing, inventory control and training.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide exemplary customer service in a courteous, helpful and friendly manner at all times.
Essential requirements:
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Background in banquet or catering production preferred.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Positive “can-do” attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.

Equal Opportunity Employer // Background Check Required // Benefits Eligible // Uniforms and Meals Provided //
Please respond with resume or letter of intent.

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