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Commission Private School Chef Jobs (NOW HIRING)

Your Cuisine Chef, LLC

Be Seen First

Chef Manager at Private School

Houston, TX · On-site

$40K/yr

... the chef and or foodservice director. Cooks must maintain a clean and organized work environment ... private schools

New

Your Cuisine Chef, LLC

Be Seen First

Chef Manager at Private School

Houston, TX · On-site

$40K/yr

... the chef and or foodservice director. Cooks must maintain a clean and organized work environment ... private schools

New

Brock & Company Inc.

Cook-- Private School

Owings Mills, MD · On-site

$15.25 - $19/hr

Cook-- Private School Full time Benefits Eligible Brock & Company, Inc. is the premier provider of ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

Brock & Company Inc.

Cook-- Private School

Malvern, PA · On-site

$20/hr

Description: Cook-- Private School Full time benefits eligible Pay Rate: $20 an hour Join a ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

Brock & Company, Inc.

Cook-- Private School

Owings Mills, MD · On-site

$15.25 - $19/hr

Job Type Full-time Description Cook- Private School Full time Benefits Eligible Brock & Company ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

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All JobsPrivate School Chef JobsCommission Private School Chef Jobs

Commission Private School Chef information

See salary details

$30.5K

$90.4K

$157K

How much do commission private school chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for commission private school chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a commission private school chef?

Commission Private School Chefs are professional cooks employed by private schools, often on a contractual or commission basis, to plan, prepare, and serve meals for students and staff. Their responsibilities include creating nutritious and appealing menus, managing kitchen staff, maintaining food safety standards, and accommodating dietary restrictions. These chefs may work directly for the school or through catering companies, ensuring high-quality meals that support student health and well-being.

What is the difference between Commission Private School Chef vs School Cafeteria Manager?

AspectCommission Private School ChefSchool Cafeteria Manager
CredentialsCulinary certification, food safety trainingFood service management certification, experience in food service
Work EnvironmentPrivate school kitchens, focused on meal preparationSchool cafeterias, overseeing daily operations
Employer & IndustryPrivate schools, education sectorPublic or private schools, education sector
Search & Comparison IntentFocus on culinary skills and meal creationFocus on management and operational duties

The Commission Private School Chef primarily focuses on preparing meals with culinary expertise in private school kitchens, while the School Cafeteria Manager oversees daily cafeteria operations, staff, and budgets. Both roles are essential in school food services but differ in responsibilities and focus areas.

What challenges does a commission private school chef face when catering to diverse dietary needs?

Commission Private School Chefs often encounter the challenge of accommodating a wide range of dietary restrictions and preferences, such as allergies, religious requirements, and vegetarian or vegan diets. Balancing nutritional guidelines while creating appealing menus that satisfy both students and faculty can require creativity and careful planning. Additionally, working within budget constraints and maintaining high food quality standards are ongoing tasks. Chefs typically collaborate with nutritionists, school administrators, and sometimes parents to ensure meals are safe, compliant, and enjoyable for everyone.

What skills and qualifications are needed to be a commission private school chef?

To thrive as a Commission Private School Chef, you need formal culinary training, expertise in menu planning, and knowledge of nutrition and food safety standards. Familiarity with commercial kitchen equipment, inventory management systems, and possibly certification in food handling or culinary arts is typically required. Strong leadership, time management, and communication skills help ensure smooth kitchen operations and positive interactions with school staff and students. These abilities are crucial to consistently delivering high-quality, safe meals that meet dietary needs and uphold the school's reputation.
What cities are hiring for Commission Private School Chef jobs? Cities with the most Commission Private School Chef job openings:
What are the most commonly searched types of Private School Chef jobs? The most popular types of Private School Chef jobs are:
What states have the most Commission Private School Chef jobs? States with the most job openings for Commission Private School Chef jobs include:
Commission Private School Chef jobs near you

Sous Chef-- Private School

Brock & Company, Inc.

Princeton, NJ • On-site

$30.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Type
Full-time
Description
Sous Chef- Private School Pay Rate: $30.50 Per hour Full Time Position Benefits Eligible Schedule: Wed-Fri 12-7pm, Saturday 8-5:30, Sunday 8-5:30 *Must have experience in Chinese cuisine*
Bring your culinary leadership and expertise in authentic Chinese cuisine to a dynamic private school dining program where quality, creativity, and fresh preparation are at the center of every meal. Brock & Company is seeking a full-time Sous Chef with hands-on experience preparing authentic Chinese dishes, along with the ability to support daily kitchen operations, catering production, staff guidance, and exceptional service. This is an excellent opportunity for a skilled culinary professional who takes pride in traditional technique, bold flavors, and creating meaningful dining experiences for students, faculty, and the school community.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock's ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.
Responsibilities:
  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Assist management in purchasing, inventory control and training.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide exemplary customer service in a courteous, helpful and friendly manner at all times.

Essential requirements:
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Background in banquet or catering production preferred.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Positive "can-do" attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • Must be able to stand for extended periods of time.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Benefits Available for Full-Time Employees
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V// Uniforms and Meals Provided // Servsafe Preferred
Please respond with resume or letter of intent.
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