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Internship Private School Chef Jobs (NOW HIRING)

Brock & Company, Inc.

Sous Chef - Private School

Greenwich, CT · On-site

$56K - $75K/yr

Sous Chef - Private School COVID vaccination required FLSA Status: Salaried Non Exempt Wage: 50K - 60K Bi-Lingual/Spanish Speaking Helpful Brock amp; Company is the premier provider of contract food ...

Your Cuisine Chef, LLC

Be Seen First

Chef Manager at Private School

Houston, TX · On-site

$40K/yr

... the chef and or foodservice director. Cooks must maintain a clean and organized work environment ... private schools

New

Your Cuisine Chef, LLC

Be Seen First

Chef Manager at Private School

Houston, TX · On-site

$40K/yr

... the chef and or foodservice director. Cooks must maintain a clean and organized work environment ... private schools

New

Brock & Company Inc.

Cook-- Private School

Owings Mills, MD · On-site

$15.25 - $19/hr

Cook-- Private School Full time Benefits Eligible Brock & Company, Inc. is the premier provider of ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

Brock & Company Inc.

Cook-- Private School

Malvern, PA · On-site

$20/hr

Description: Cook-- Private School Full time benefits eligible Pay Rate: $20 an hour Join a ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

Brock & Company, Inc.

Cook-- Private School

Owings Mills, MD · On-site

$15.25 - $19/hr

Job Type Full-time Description Cook- Private School Full time Benefits Eligible Brock & Company ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

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Internship Private School Chef information

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$9

$19

$36

How much do internship private school chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for internship private school chef in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Internship Private School Chef vs Private School Cook?

AspectInternship Private School ChefPrivate School Cook
CredentialsBasic culinary training, internship experienceCooking experience, sometimes culinary certification
Work EnvironmentPrivate school kitchens, training settingPrivate school cafeteria or kitchen
Employer & IndustryPrivate schools, culinary training programsPrivate schools, food service industry

The Internship Private School Chef is typically a trainee gaining hands-on experience in a private school kitchen, often as part of a culinary internship. In contrast, a Private School Cook is usually a staff member responsible for preparing meals regularly. The internship role focuses on learning and skill development, while the cook role involves daily food preparation and service.

What cities are hiring for Internship Private School Chef jobs? Cities with the most Internship Private School Chef job openings:
What are the most commonly searched types of Private School Chef jobs? The most popular types of Private School Chef jobs are:
What states have the most Internship Private School Chef jobs? States with the most job openings for Internship Private School Chef jobs include:
Internship Private School Chef jobs near you

Sous Chef-- Private School

Brock & Company, Inc.

Princeton, NJ • On-site

$30.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Type
Full-time
Description
Sous Chef- Private School Pay Rate: $30.50 Per hour Full Time Position Benefits Eligible Schedule: Wed-Fri 12-7pm, Saturday 8-5:30, Sunday 8-5:30 *Must have experience in Chinese cuisine*
Bring your culinary leadership and expertise in authentic Chinese cuisine to a dynamic private school dining program where quality, creativity, and fresh preparation are at the center of every meal. Brock & Company is seeking a full-time Sous Chef with hands-on experience preparing authentic Chinese dishes, along with the ability to support daily kitchen operations, catering production, staff guidance, and exceptional service. This is an excellent opportunity for a skilled culinary professional who takes pride in traditional technique, bold flavors, and creating meaningful dining experiences for students, faculty, and the school community.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock's ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.
Responsibilities:
  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Assist management in purchasing, inventory control and training.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide exemplary customer service in a courteous, helpful and friendly manner at all times.

Essential requirements:
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Background in banquet or catering production preferred.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Positive "can-do" attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • Must be able to stand for extended periods of time.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Benefits Available for Full-Time Employees
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V// Uniforms and Meals Provided // Servsafe Preferred
Please respond with resume or letter of intent.
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