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Weekend Private School Chef Jobs (NOW HIRING)

Harmons

Cooking School Chef

Draper, UT · On-site

$66K/yr

Experience catering private events and medium to large scale banquets * Ability to prioritize tasks ... Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment ...

Advocate Aurora Health

Private School Nurse

Rome, GA

$24.10 - $36.15/hr

Yes Hou rs Per Week: 30 Schedule Details/Additional Information: varies---evenings, weekends Pay ... private or community resources. * Reports to parents, school personnel, physicians, clinics, and ...

Compass Group PLC

Chef

Riverview, FL

Chef Apply now Job no: 718459 Location: Riverview Work type: Full Time Categories: Chef, Cook ... Prestigious school environment offering a warm, communityfocused Private School and Early Learning ...

Domestic | Match

Private Chef

San Francisco, CA

$160K/yr

Overview Full-Time Private Chef | San Francisco, CA Local Bay Area Candidates Only, Please! A ... Position requires flexibility, including weekends, evenings, and holidays as needed. * When the ...

DM Estate Staffing

Private Chef

San Francisco, CA

$160K/yr

Full-Time Private Chef | San Francisco, CA Local Bay Area Candidates Only, Please! A dynamic ... Position requires flexibility, including weekends, evenings, and holidays as needed. * When the ...

Domestic | Match

Private Chef

San Francisco, CA · On-site

$160K/yr

Overview Full-Time Private Chef | San Francisco, CA Local Bay Area Candidates Only, Please! A ... Position requires flexibility, including weekends, evenings, and holidays as needed. * When the ...

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Weekend Private School Chef information

See salary details

$30.5K

$90.4K

$157K

How much do weekend private school chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for weekend private school chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are Weekend Private School Chefs?

Weekend Private School Chefs are professional cooks who prepare and serve meals specifically for private schools during weekends. Their responsibilities often include menu planning, sourcing fresh ingredients, accommodating dietary restrictions, and ensuring food safety standards are met. They may also be involved in creating special menus for school events or catering to students who stay on campus over the weekend. This role requires adaptability, creativity, and the ability to work independently as weekend staff may be limited. Weekend Private School Chefs play a crucial role in providing nutritious and appealing meals to students and staff outside of regular school hours.

What are some common challenges faced by a Weekend Private School Chef, and how can they be managed?

A Weekend Private School Chef often faces challenges such as managing dietary restrictions for a diverse student population, preparing high-quality meals within tight timeframes, and adjusting menus for seasonal or special events. Effective communication with school staff and nutritionists is key to accommodating various needs. Additionally, working weekends may mean fewer staff on site, so strong organizational skills and the ability to multitask are essential. Staying flexible and proactive helps ensure smooth operations and student satisfaction.

What is the difference between Weekend Private School Chef vs Weekend Private School Cook?

AspectWeekend Private School ChefWeekend Private School Cook
CredentialsCulinary degree or certification often preferredMay have less formal culinary training
Work EnvironmentProfessional kitchen, private school dining facilitiesSchool kitchen, casual setting
Employer & IndustryPrivate schools, catering servicesPrivate schools, educational institutions
Job ResponsibilitiesMenu planning, food preparation, supervising kitchen staffFood prep, basic cooking tasks, assisting chefs

The main difference between a Weekend Private School Chef and a Weekend Private School Cook lies in their responsibilities and qualifications. The chef typically has formal culinary training and oversees menu planning and kitchen management, while the cook focuses on food preparation and assisting in the kitchen. Both roles work in private school environments but differ in scope and expertise.

What are the key skills and qualifications needed to thrive as a Weekend Private School Chef, and why are they important?

To thrive as a Weekend Private School Chef, you need strong culinary skills, food safety certification, and experience in menu planning tailored for children's dietary needs. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with health regulations is essential. Excellent time management, adaptability, and effective communication with staff and students are standout soft skills for this role. These abilities ensure the safe, timely delivery of nutritious meals that meet diverse preferences and maintain high standards in a dynamic school environment.
What cities are hiring for Weekend Private School Chef jobs? Cities with the most Weekend Private School Chef job openings:
What are the most commonly searched types of Private School Chef jobs? The most popular types of Private School Chef jobs are:
What states have the most Weekend Private School Chef jobs? States with the most job openings for Weekend Private School Chef jobs include:
Weekend Private School Chef jobs near you
Cooking School Chef

Cooking School Chef

Harmons

Draper, UT • On-site

$66K/yr

Full-time

Posted 10 days ago

Harmons Grocery rating

6.8

Company rating: 6.8 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

22nd of 115 rated grocery stores

Job description

$66,000 PER YEAR
GENERAL PURPOSE:
The primary purpose of this position is to be a Harmon's brand ambassador, to build foodie culture by teaching customers the recipes, skills, and techniques they need to prepare meals at home using the high-quality products, tools, and ingredients Harmons sells. This position manages the Cooking School department under the direction of the Store Director.
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Follows established departmental and store policies and procedures
  • Manages the operations of the Cooking School department under the direction of the Store Director
  • Ensures the Cooking School is clean, well-maintained, and meets company standards of appearance
  • Works closely with the Cooking School Coordinator to oversee business and front-of-house operations
  • Oversees, trains, and guides the Cooking School Instructor Sous Chef
  • Sets the pace of the Cooking School under the direction of the Store Director and the VP of Marketing
  • Delivers excellent customer service while teaching hands-on demonstration, chefs table classes, hosting private events in the Cooking School, and catering on and off-site special events and banquets
  • Develop recipes for use in the Cooking School and elsewhere within Harmons
  • Works to continually improve Cooking School performance and sales
  • Effectively markets and sells Harmons' products
  • Completes assigned tasks efficiently and in a timely manner
  • Stays within inventory, budgeted projections, and contributes to the company's gross profit goals
  • Sets a professional and positive example to others
  • Communicates effectively and works closely with the Cooking School Coordinator
  • Communicates openly and frequently with Store Director
  • Ensures company standards for safety, sanitation, and productivity are maintained

MARGINAL DUTIES & RESPONSIBILITIES:
  • Consistently prepares and submits requested reports regarding Cooking School performance
  • Mentors, provides feedback, and completes necessary paperwork for Cooking School Instructor Sous Chef and Cooking School student interns
  • Performs other job-related duties as assigned

NATURE OF WORK CONTACTS:
  • Consistent and daily interaction with store associates
  • Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Desired knowledge, skills, and abilities:
A 2-year college or technical school degree in culinary arts; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:
  • Ability to multitask while teaching
  • Have current TIPS Certification and Food Handler's Permit
  • Possess a wide range of knowledge in food, quality ingredients, food preparation, knife skills, cooking techniques, culinary sanitation and hygiene, kitchen safety, and food presentation
  • Is approachable, personable, relaxed, and passionate
  • Experience catering private events and medium to large scale banquets
  • Ability to prioritize tasks, maintain focus while multitasking, and balance friendliness with efficiency
  • Ability to interpret policies and procedures
  • Possess excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with diverse groups of people
  • Ability to professionally and appropriately handle conflict
  • Must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team
  • Required to make logical, significant decisions using general, recognized skills and techniques
  • Possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission, the Harmons Cooking School mission, and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
  • Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.
We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

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