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Weekend Private School Chef Jobs (NOW HIRING)

Brock & Company, Inc.

Sous Chef - Private School

Greenwich, CT · On-site

$56K - $75K/yr

Sous Chef - Private School COVID vaccination required FLSA Status: Salaried Non Exempt Wage: 50K - 60K Bi-Lingual/Spanish Speaking Helpful Brock amp; Company is the premier provider of contract food ...

harmons

Cooking School Sous Chef

Herriman, UT

$17.01 - $21.26/hr

This position requires open availability, weekends, and holidays. * Follows established ... hosting private events in the Cooking School, and catering special events * Assists with the ...

Harmons

Cooking School Sous Chef

Riverton, UT · On-site

$17.01 - $21.26/hr

This position requires open availability, weekends, and holidays. * Follows established ... hosting private events in the Cooking School, and catering special events * Assists with the ...

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Weekend Private School Chef information

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$30.5K

$90.4K

$157K

How much do weekend private school chef jobs pay per year?

As of Aug 25, 2026, the average yearly pay for weekend private school chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a weekend private school chef?

Weekend Private School Chefs are professional cooks who prepare and serve meals specifically for private schools during weekends. Their responsibilities often include menu planning, sourcing fresh ingredients, accommodating dietary restrictions, and ensuring food safety standards are met. They may also be involved in creating special menus for school events or catering to students who stay on campus over the weekend. This role requires adaptability, creativity, and the ability to work independently as weekend staff may be limited. Weekend Private School Chefs play a crucial role in providing nutritious and appealing meals to students and staff outside of regular school hours.

What are the key skills and qualifications needed to thrive as a weekend private school chef?

To thrive as a Weekend Private School Chef, you need strong culinary skills, food safety certification, and experience in menu planning tailored for children's dietary needs. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with health regulations is essential. Excellent time management, adaptability, and effective communication with staff and students are standout soft skills for this role. These abilities ensure the safe, timely delivery of nutritious meals that meet diverse preferences and maintain high standards in a dynamic school environment.

What are some common challenges faced by a weekend private school chef, and how can they be managed?

A Weekend Private School Chef often faces challenges such as managing dietary restrictions for a diverse student population, preparing high-quality meals within tight timeframes, and adjusting menus for seasonal or special events. Effective communication with school staff and nutritionists is key to accommodating various needs. Additionally, working weekends may mean fewer staff on site, so strong organizational skills and the ability to multitask are essential. Staying flexible and proactive helps ensure smooth operations and student satisfaction.

What is the difference between Weekend Private School Chef vs Weekend Private School Cook?

AspectWeekend Private School ChefWeekend Private School Cook
CredentialsCulinary degree or certification often preferredMay have less formal culinary training
Work EnvironmentProfessional kitchen, private school dining facilitiesSchool kitchen, casual setting
Employer & IndustryPrivate schools, catering servicesPrivate schools, educational institutions
Job ResponsibilitiesMenu planning, food preparation, supervising kitchen staffFood prep, basic cooking tasks, assisting chefs

The main difference between a Weekend Private School Chef and a Weekend Private School Cook lies in their responsibilities and qualifications. The chef typically has formal culinary training and oversees menu planning and kitchen management, while the cook focuses on food preparation and assisting in the kitchen. Both roles work in private school environments but differ in scope and expertise.

What cities are hiring for Weekend Private School Chef jobs?

Cities with the most Weekend Private School Chef job openings:

What are the most commonly searched types of Private School Chef jobs?

The most popular types of Private School Chef jobs are:

What states have the most Weekend Private School Chef jobs?

States with the most job openings for Weekend Private School Chef jobs include:

Weekend Private School Chef jobs near you

Sous Chef - Private School

Brock & Company, Inc.

Greenwich, CT • On-site

$56K - $75K/yr

Full-time

Re-posted 25 days ago

Job description

Sous Chef - Private School
COVID vaccination required
FLSA Status: Salaried Non Exempt
Wage: 50K - 60K
Bi-Lingual/Spanish Speaking Helpful
Brock amp; Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.
Responsibilities:
  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Assist management in purchasing, inventory control and training.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide exemplary customer service in a courteous, helpful and friendly manner at all times.
Essential requirements:
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Background in banquet or catering production preferred.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Positive “can-do” attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.

Equal Opportunity Employer // Background Check Required // Benefits Eligible // Uniforms and Meals Provided //
Please respond with resume or letter of intent.

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