ZipRecruiter

Log In

1

Weekend Private School Chef Jobs (NOW HIRING)

DM Estate Staffing

Private Chef

Bodega Bay, CA

Private Chef San Francisco Peninsula | Full-Time A private family on the San Francisco Peninsula is ... Flexibility to work weekends and travel as needed Benefits * $165,000+ DOE * Health, dental, and ...

Domestic | Match

Private Chef

Bodega Bay, CA

Overview Private Chef San Francisco Peninsula | Full-Time A private family on the San Francisco ... Flexibility to work weekends and travel as needed Benefits * $165,000+ DOE * Health, dental, and ...

Domestic | Match

Private Chef

Bodega Bay, CA

Overview Private Chef San Francisco Peninsula | Full-Time A private family on the San Francisco ... Flexibility to work weekends and travel as needed Benefits * $165,000+ DOE * Health, dental, and ...

Harper Associates

Private Chef

Birmingham, MI · On-site

$120K - $175K/yr

Private Family Chef - Birmingham, MI Monday to Friday 8:00 to 4:00pm Weekends and evening required when Principal in residence Search by Harper Associates We are seeking a dedicated and talented Chef ...

VA Enterprises

Private Chef

Grand Rapids, MI

Private Chef ID: 1119 Location: Grand Rapids, MI Department: Private Household More about this job ... weekends, and holiday shifts as needed. At times may require a 7-day schedule. * Must be flexible ...

next page

Showing results 1-20

All JobsWeekend Private School Chef Jobs

Weekend Private School Chef information

See salary details

$30.5K

$90.4K

$157K

How much do weekend private school chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for weekend private school chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are Weekend Private School Chefs?

Weekend Private School Chefs are professional cooks who prepare and serve meals specifically for private schools during weekends. Their responsibilities often include menu planning, sourcing fresh ingredients, accommodating dietary restrictions, and ensuring food safety standards are met. They may also be involved in creating special menus for school events or catering to students who stay on campus over the weekend. This role requires adaptability, creativity, and the ability to work independently as weekend staff may be limited. Weekend Private School Chefs play a crucial role in providing nutritious and appealing meals to students and staff outside of regular school hours.

What are some common challenges faced by a Weekend Private School Chef, and how can they be managed?

A Weekend Private School Chef often faces challenges such as managing dietary restrictions for a diverse student population, preparing high-quality meals within tight timeframes, and adjusting menus for seasonal or special events. Effective communication with school staff and nutritionists is key to accommodating various needs. Additionally, working weekends may mean fewer staff on site, so strong organizational skills and the ability to multitask are essential. Staying flexible and proactive helps ensure smooth operations and student satisfaction.

What is the difference between Weekend Private School Chef vs Weekend Private School Cook?

AspectWeekend Private School ChefWeekend Private School Cook
CredentialsCulinary degree or certification often preferredMay have less formal culinary training
Work EnvironmentProfessional kitchen, private school dining facilitiesSchool kitchen, casual setting
Employer & IndustryPrivate schools, catering servicesPrivate schools, educational institutions
Job ResponsibilitiesMenu planning, food preparation, supervising kitchen staffFood prep, basic cooking tasks, assisting chefs

The main difference between a Weekend Private School Chef and a Weekend Private School Cook lies in their responsibilities and qualifications. The chef typically has formal culinary training and oversees menu planning and kitchen management, while the cook focuses on food preparation and assisting in the kitchen. Both roles work in private school environments but differ in scope and expertise.

What are the key skills and qualifications needed to thrive as a Weekend Private School Chef, and why are they important?

To thrive as a Weekend Private School Chef, you need strong culinary skills, food safety certification, and experience in menu planning tailored for children's dietary needs. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with health regulations is essential. Excellent time management, adaptability, and effective communication with staff and students are standout soft skills for this role. These abilities ensure the safe, timely delivery of nutritious meals that meet diverse preferences and maintain high standards in a dynamic school environment.
What cities are hiring for Weekend Private School Chef jobs? Cities with the most Weekend Private School Chef job openings:
What are the most commonly searched types of Private School Chef jobs? The most popular types of Private School Chef jobs are:
What states have the most Weekend Private School Chef jobs? States with the most job openings for Weekend Private School Chef jobs include:
Weekend Private School Chef jobs near you
Utility-- Private School

Utility-- Private School

Brock & Company, Inc.

Newark, NJ • On-site

$17 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Job Type
Full-time
Description
Utility- Private School Full time employee Benefits Eligible Pay Rate: $17-$18 an hour
Join Brock & Company in a private school dining environment where teamwork, cleanliness, and great service all come together. We are looking for a dependable Utility Associate who takes pride in keeping the kitchen and dining areas clean, organized, and running smoothly. This full-time, benefits-eligible role is a great opportunity for someone who enjoys being active, supporting a team, and contributing to a positive food service experience every day.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
The Utility Associate
  • Will maintain a clean and organized workstation.
  • Includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.
  • Must be able to stand for extended periods of time.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • The above shall be achieved while providing exceptional customer service in a courteous, helpful, and friendly manner.

Essential Duties & Responsibilities:
  • Washing, sanitizing, and maintenance of food production equipment & service ware determined by the supervisor and the cleaning schedule.
  • The removal of trash and waste, as determined by supervisor, to a determined location.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
  • Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor's instructions.

Benefits Available for Full-Time Employees
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Requirements
Familiarity with food handling safety standards and sanitation practices.
Basic knowledge of a 3-compartment sink.
Experience with receiving and putting away food items. (FIFO, HAACP Principles)
Must have flexibility with schedule including some early mornings, evenings, and occasional weekends.

Apply