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Weekend Private School Chef Jobs (NOW HIRING)

Brock & Company Inc.

Cook-- Private School

Malvern, PA · On-site

$20/hr

Description: Cook-- Private School Full time benefits eligible Pay Rate: $20 an hour Join a ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

Brock & Company, Inc.

Cook-- Private School

Owings Mills, MD · On-site

$15.25 - $19/hr

Job Type Full-time Description Cook- Private School Full time Benefits Eligible Brock & Company ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

Brock & Company, Inc.

Cook-- Private School

Malvern, PA · On-site

$20/hr

Job Type Full-time Description Cook- Private School Full time benefits eligible Pay Rate: $20 an ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

Brock & Company Inc

Cook-- Private School

Malvern, PA

$20/hr

Description Cook-- Private School Full time benefits eligible Pay Rate: $20 an hour Join a culinary ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

Brock & Company, Inc.

Cook-- Private School

Baltimore, MD · On-site

$19 - $21/hr

Job Type Full-time Description Cook- Private School Full Time Benefit Eligible Pay Rate: $19-$21 an ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

Brock & Company Inc.

Cook-- Private School

Baltimore, MD · On-site

$19 - $21/hr

Cook-- Private School Full Time Benefit Eligible Pay Rate: $19-$21 an hour Bring your culinary ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

Brock & Company, Inc.

Cook-- Private School

Baltimore, MD · On-site

$19 - $20/hr

Job Type Full-time Description Cook- Private School Full Time Employee Benefits Eligible Pay Rate ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

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Weekend Private School Chef information

See salary details

$30.5K

$90.4K

$157K

How much do weekend private school chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for weekend private school chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a weekend private school chef?

Weekend Private School Chefs are professional cooks who prepare and serve meals specifically for private schools during weekends. Their responsibilities often include menu planning, sourcing fresh ingredients, accommodating dietary restrictions, and ensuring food safety standards are met. They may also be involved in creating special menus for school events or catering to students who stay on campus over the weekend. This role requires adaptability, creativity, and the ability to work independently as weekend staff may be limited. Weekend Private School Chefs play a crucial role in providing nutritious and appealing meals to students and staff outside of regular school hours.

What are some common challenges faced by a weekend private school chef, and how can they be managed?

A Weekend Private School Chef often faces challenges such as managing dietary restrictions for a diverse student population, preparing high-quality meals within tight timeframes, and adjusting menus for seasonal or special events. Effective communication with school staff and nutritionists is key to accommodating various needs. Additionally, working weekends may mean fewer staff on site, so strong organizational skills and the ability to multitask are essential. Staying flexible and proactive helps ensure smooth operations and student satisfaction.

What is the difference between Weekend Private School Chef vs Weekend Private School Cook?

AspectWeekend Private School ChefWeekend Private School Cook
CredentialsCulinary degree or certification often preferredMay have less formal culinary training
Work EnvironmentProfessional kitchen, private school dining facilitiesSchool kitchen, casual setting
Employer & IndustryPrivate schools, catering servicesPrivate schools, educational institutions
Job ResponsibilitiesMenu planning, food preparation, supervising kitchen staffFood prep, basic cooking tasks, assisting chefs

The main difference between a Weekend Private School Chef and a Weekend Private School Cook lies in their responsibilities and qualifications. The chef typically has formal culinary training and oversees menu planning and kitchen management, while the cook focuses on food preparation and assisting in the kitchen. Both roles work in private school environments but differ in scope and expertise.

What are the key skills and qualifications needed to thrive as a weekend private school chef?

To thrive as a Weekend Private School Chef, you need strong culinary skills, food safety certification, and experience in menu planning tailored for children's dietary needs. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with health regulations is essential. Excellent time management, adaptability, and effective communication with staff and students are standout soft skills for this role. These abilities ensure the safe, timely delivery of nutritious meals that meet diverse preferences and maintain high standards in a dynamic school environment.

What cities are hiring for Weekend Private School Chef jobs?

Cities with the most Weekend Private School Chef job openings:

What are the most commonly searched types of Private School Chef jobs?

The most popular types of Private School Chef jobs are:

What states have the most Weekend Private School Chef jobs?

States with the most job openings for Weekend Private School Chef jobs include:

Weekend Private School Chef jobs near you

Cook-- Private School

Brock & Company, Inc.

Ashburnham, MA • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Job Type
Full-time
Description
Cook- Private School Full Time Position Benefits Eligible Pay Rate: $17-$20 an hour
Turn your passion for food into something people genuinely look forward to every day. As a Cook with Brock & Company, you'll help bring fresh, flavorful, thoughtfully prepared meals to a private-school community in a kitchen where creativity, teamwork, and a positive attitude matter. From soups and sauces to entrées, salads, and catered events, this is a chance to make your mark, build your skills, and be part of a team that takes pride in serving food with heart.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities:
  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef.
  • Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Properly close down, clean, and sanitize work station prior to ending each shift.
  • Provide customer service in a courteous manner at all times.

Essential requirements:
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Must be able to stand for extended periods of time.
  • Have the ability to move objects approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Positive "can-do" attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Requirements
Candidates must have availability to work weekend shifts.
We have a variety of shifts available:
Monday - Sunday from 11:00am - 9:00pm. Most shifts conclude prior to 8:00pm

Apply