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Private Chef Jobs in Rochester, NY (NOW HIRING)

ssagroup

Food Service - Jr Sous Chef

Rochester, NY

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

SSA Group

Food Service - Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

Wegmans

Sous Chef Trainee

Pittsford, NY · On-site

$2.5K/day

Learn and work under the mentorship of Wegmans and Next Door chefs * C reate excitement and educate others about s pecialty restaurants at Wegmans on topics such as cooking techniques, food and human ...

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

The Corporate Executive Chef is specifically accountable for CAB culinary demonstrations, customer education events, and menu consultation support. Program-level relationship management and marketing ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team ...

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team ...

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team ...

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Showing results 21-40

All JobsPrivate Chef JobsPrivate Chef Jobs in Rochester, NY

Private Chef information

See Rochester, NY salary details

$30.1K

$89.2K

$154.9K

How much do private chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for private chef in Rochester, NY is $89,181.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $118,400.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn even more, often supplemented by tips and additional services.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Rochester, NY?

The most popular types of Private Chef jobs in Rochester, NY are:

What are popular job titles related to Private Chef jobs in Rochester, NY?

For Private Chef jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Rochester, NY look for?

The top searched job categories for Private Chef jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Private Chef jobs?

Cities near Rochester, NY with the most Private Chef job openings:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $89,181 per year, or $42.9 per hour.

Junior Sous Chef (Various Campuses)

mystanns

Rochester, NY

$19.25 - $24.10/hr

Full-time

Medical, Dental, Vision

Posted 19 days ago

Job description

Junior Sous Chef (Various Campuses)

Join us in Caring for the Most Important People on Earth.  We reward hard-working, caring professionals with competitive pay, great benefits and career growth opportunities.

We are currently hiring for a full time float junior Sous Chef for our St. Ann's communities located in Irondequoit and Webster. To provide Food Services to all customers. Food Service includes providing great food for all meals and activities that are properly and safely cooked, appropriately seasoned, and attractively presented in a pleasant environment, consistent to food specifications. Works in various production/chef capacities at various campuses.. 

St. Ann’s Community Offers:

  • Pay range - $19.25 - $24.10/hr. 
  • Full time hours
  • Day & Evening shifts available
  • Health, vision & dental plans available
  • Tuition Assistance and Scholarship Opportunities available
  • Diaper program, Dash pass, discounted Bus pass program and many more perks! 

Job Description: 

  • Daily reports to work in clean uniform, with name badge, clean & proper shoes and assigned hat.  Follows all department codes & standards.
  • Responsible for proper handling and preparation of food in accordance with state/county sanitary regulations.
  • Under general supervision, prepares specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner meals as well as all special functions.
  • Responsible for short order cook items, restaurant type style service. Awareness of proper cooking temperatures of various menu items.
  • Daily reads menus to plan and organize the work day to meet specific deadlines and works according to the needs in other areas of the department.  Under general supervision, daily checks and plans to correctly utilize left over food items.
  • Under general supervision, completes physical inventory worksheets to be used for ordering and month end calculations.
  • Responsible for the storage (properly dates and stores food items) of food ingredients and utensils.  Correctly stores leftover food items and advance preparation.
  • Responsible for operation, correct usage and cleaning of all department equipment and work area.  Reports malfunctions of equipment immediately.  Leaves entire work area in a clean and orderly manner at the end of each day.
  • Daily tastes all food items prepared with disposable spoons to test quality standards. Makes changes in products to ensure maximum quality.  Re-make food items or have plan in place to account for run outs.
  • Completes Bi-weekly audits of main kitchen.
  • Supports all other food outlets including catering and employee cafĂ©
  • Attends all assigned department meetings.
  • Responsible for completing monitor reports as required.
  • Responsible for obtaining and maintaining and documenting proper temperatures of all food prepared.
  • Maintains kitchen area cooler, freezer, storeroom and other employees work areas in a clean and orderly manner.
  • Performs other duties as assigned by the Food Service Manager and/or Executive Chef

Candidate Requirements:

  • High School and GED- required
  • Reliable transportation (position operates multiple campuses)
  • 3 -5 years experience in all aspects of cooking in fine dining restaurants, hotel or senior community
  • Must be versatile and proficient in a wide variety of cooking methods and procedures
  • Ability to sequence and schedule demands and determining timing for use in equipment.

Join us in Caring for the Most Important People on Earth.

The employment policy of St. Ann’s Community is to provide equal opportunity to all persons.  Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action Program. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally-protected classes.

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