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Chef Salary In Cruise Jobs in Rochester, NY (NOW HIRING)

Sous Chef

Victor, NY · On-site

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food ... Assists in the achievement of budgetary objectives for the Food and Beverage Department.

Sous Chef

Victor, NY · On-site

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food ... Assists in the achievement of budgetary objectives for the Food and Beverage Department.

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about ... in a high-heat environment and lift up to 50+ lbs safely. What We Offer * Competitive salary ...

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Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

Salaried/Exempt WORK AUTHORIZATION: US Person (US Citizen or Permanent Resident) COMPETENCIES: · ... Staying current on developing culinary trends in the industry. * Maintaining the kitchen and ...

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

Ability to effectively supervise all kitchen food production employees in absence of Executive Chef. * Strong knowledge of cooking methods, kitchen equipment, and best practices. Salary Range ...

Ability to effectively supervise all kitchen food production employees in absence of Executive Chef. * Strong knowledge of cooking methods, kitchen equipment, and best practices. Salary Range ...

Pay Minimum - Anticipated Maximum Base Salary: $62,354 - $66,800 / year In addition to base salary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development

Pay Minimum - Anticipated Maximum Base Salary: $62,354 - $66,800 / year In addition to base salary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development

Pay Minimum - Anticipated Maximum Base Salary: $62,354 - $66,800 / year In addition to base salary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence ... Pay Minimum - Anticipated Maximum Base Salary: $92,200 - $116,100 / year In addition to base salary ...

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence ... Pay Minimum - Anticipated Maximum Base Salary: $92,200 - $116,100 / year In addition to base salary ...

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence ... Pay Minimum - Anticipated Maximum Base Salary: $92,200 - $116,100 / year In addition to base salary ...

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

... salary range - $24.10- $24.60 Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to ...

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

... salary range - $24.10- $24.60 : Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to ...

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

... salary range - $24.10- $24.60 : Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to ...

... salary range - $24.10- $24.60 : Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to ...

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Chef Salary In Cruise information

See Rochester, NY salary details

$9

$24

$44

How much do chef salary in cruise jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chef salary in cruise in Rochester, NY is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What is the difference between Chef Salary In Cruise vs Cook Salary In Cruise?

AspectChef Salary In CruiseCook Salary In Cruise
Average Annual Salary$40,000 - $70,000$25,000 - $45,000
Required CredentialsCulinary degree or certification, experienceBasic cooking skills, on-the-job training
Work EnvironmentLuxury cruise kitchens, high-pressureShip kitchens, varied settings
Job ResponsibilitiesMenu planning, supervising kitchen staffFood preparation, assisting chefs

In summary, chefs on cruise ships typically earn higher salaries than cooks due to advanced skills, certifications, and managerial responsibilities. Both roles operate in cruise ship kitchens, but chefs have more complex duties and higher earning potential.

How many hours does a cruise ship chef work?

Cruise ship chefs typically work long hours, often around 10 to 12 hours per day, due to the demanding nature of preparing meals for large numbers of passengers. Their schedule may include early mornings, evenings, and days off can be limited, depending on the cruise itinerary and staffing needs.

What are popular job titles related to Chef Salary In Cruise jobs in Rochester, NY?

For Chef Salary In Cruise jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Chef Salary In Cruise jobs in Rochester, NY look for?

The top searched job categories for Chef Salary In Cruise jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Chef Salary In Cruise jobs?

Cities near Rochester, NY with the most Chef Salary In Cruise job openings:

Sous Chef

Troon

Victor, NY • On-site

$80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
 
Salary: $80,000 per year
 
Key Responsibilities of the Sous Chef:
  • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts.  Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Processes requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Incorporates safe work practices in job performance.
 
Minimum Qualifications for the Sous Chef:
  • Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:
  • Food Safety and Sanitation Training
  • Regular and reliable attendance.
 
Benefits:
  • 401(k) Retirement Plan
  • Health and Dental Care
  • Vision Benefit
  • Disability Insurance
  • Life Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts and Health Savings Account (HSA)
  • Legal Assistance
  • Paid Time-Off

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US