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Personal Chef Jobs in Rochester, NY (NOW HIRING)

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Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

  • Retirement

  • PTO

... Chef's" procedures and the way we do things ● Strict cleanliness and sanitation as well as organization ● Capable of managing themselves as well as others if asked to(on-site) ● Putting away ...

sous chef

Rochester, NY · On-site

$1.4K/wk

  • Retirement

Sous Chef Share Apply Full-time Starting at $1,400.00 per week Mamma G's is Hiring a Talented Sous Chef Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase ...

sous chef

Rochester, NY · On-site

$1.4K/wk

  • Retirement

Sous Chef Share Apply Full-time Starting at $1,400.00 per week Mamma G's is Hiring a Talented Sous Chef Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase ...

sous chef

Rochester, NY · On-site

$1.4K/wk

  • Retirement

Mamma G's is Hiring a Talented Sous Chef Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and ...

Banquet Sous Chef

Rochester, NY · On-site

$25 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Under the general guidance and supervision of the Chef de Cuisine, the Banquet Sous Chef is expected to perform with an elevated understanding of culinary techniques, requiring minimal supervision.

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef Company: Lot 54 Position: Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about delivering exceptional food, high-energy service, and a vibrant ...

Sous Chef

Victor, NY · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

Sous Chef

Victor, NY · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

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Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CORPORATE CHEF SUMMARY : The chef is a hands-on position of planning and executing meals for on- and off-site consumption, off site catering events as scheduled, and constantly recognizing ...

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations. * Ensuring food quality, and maintaining standards of cleanliness and safety. * Menu planning and ...

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations. * Ensuring food quality, and maintaining standards of cleanliness and safety. * Menu planning and ...

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

Sous Chefs by State

Farmington, NY · On-site

$49K - $66K/yr

Sous Chef Positions Arizona Sous Chefs Arkansas Sous Chefs California Sous Chefs Colorado Sous Chefs District of Columbia Sous Chefs Florida Sous Chefs Georgia Sous Chefs Illinois Sous Chefs Indiana ...

Sous Chefs by State

Farmington, NY · On-site

$49K - $66K/yr

Sous Chef Positions Arizona Sous Chefs Arkansas Sous Chefs California Sous Chefs Colorado Sous Chefs District of Columbia Sous Chefs Florida Sous Chefs Georgia Sous Chefs Illinois Sous Chefs Indiana ...

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... personal well-being. Additionally, there are opportunities to distinguish yourself and move up in ... The Corporate Executive Chef is specifically accountable for CAB culinary demonstrations, customer ...

Sous Chef Trainee

Pittsford, NY · On-site

$2.5K/day

  • Medical

  • Life

  • Retirement

  • PTO

Paid time off (PTO) to help you balance your personal and work life * Higher premium pay rates for ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Chef

Rochester, NY

$1.4K/wk

  • Retirement

Highly Skilled Chef at Mamma G's Are you looking for a fun and loving work environment where your culinary skills can shine? Do you want to be part of a dynamic team that creates delicious Italian ...

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Personal Chef information

See Rochester, NY salary details

$19.2K

$68.7K

$149K

How much do personal chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for personal chef in Rochester, NY is $68,745.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $88,800.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

How much can a personal chef earn?

A personal chef's earnings vary based on experience, location, and client base, with average annual salaries ranging from $40,000 to $80,000. Many personal chefs charge hourly rates between $30 and $100, and some work independently, setting their own prices based on the complexity of meals and services offered.

How much does a personal chef get paid?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $75, and may also receive tips or retainers for ongoing services.

What are the most commonly searched types of Personal Chef jobs in Rochester, NY?

The most popular types of Personal Chef jobs in Rochester, NY are:

What are popular job titles related to Personal Chef jobs in Rochester, NY?

For Personal Chef jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Rochester, NY look for?

The top searched job categories for Personal Chef jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Personal Chef jobs?

Cities near Rochester, NY with the most Personal Chef job openings:

Infographic showing various Personal Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $68,745 per year, or $33.1 per hour.

Catering Chef

Chef's Catering

Spencerport, NY • On-site

$18 - $24/hr

Full-time

Retirement, PTO

Re-posted 8 days ago

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Job description

Responsiblities:

● Position requires flexibility as well as versatility

● Must be reliable and responsible for your own transportation

● Capable of driving company vehicles including operating food trucks(mobile for on site events)

● Strong Knife, Cooking skills

● Ability to be coachable, trained on “Chef’s” procedures and the way we do things

● Strict cleanliness and sanitation as well as organization

● Capable of managing themselves as well as others if asked to(on-site)

● Putting away orders

● Capable of firing jobs

● Rotating/FIFO procedures

● Working seamlessly with Chef/ Chef De Cuisine on production

● Capable of working in cooperation with front of the house coordinator and or point of contact on catering events

● Communicating with Chef concerning management of inventory and ordering

● Responsible for checklist, required food as well as equipment for on site events

● Work with kitchen staff to guarantee planning(logistics), coordination, and execution of BEOs

● Capable of closing kitchen down properly

● Taking inniative, recognizing (doing without being asked) in day to day work from filling in with cleanup/ garbage/ dishes etc. willing to help where you are needed

Qualifications:

● Clean drivers license

● ServeSafe Certificate(willing to get it)

● Previous experience 3-5 years

Availability:

● Open Availability(nights/ weekends)