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Personal Chef Jobs in Rochester, NY (NOW HIRING)

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents ... High degree of personal cleanliness and hygiene required Heathwood provides multiple levels of care ...

Sous Chef

Rochester, NY · On-site

$21 - $24/hr

To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. EDUCATION / QUALIFICATION:

Sous Chef

Rochester, NY · On-site

$21/hr

To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. EDUCATION / QUALIFICATION:

Sous Chef

Fairport, NY · On-site

$25/hr

Salary Up to $25 an hour Overview The Sous Chef is a member of the culinary team and coordinates the activities of department staff involved in direct preparation of food for service to residents ...

Production Associate

Batavia, NY · On-site

$25.50/hr

Experience working in the corrugated packaging industry At Koch companies, we are entrepreneurs ... Additionally, everyone has individual work and personal needs. We seek to enable the best work ...

Multi Craft Maintenance Technician

Batavia, NY · On-site

$26.50 - $32.25/hr

At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ... Additionally, everyone has individual work and personal needs. We seek to enable the best work ...

Executive Chef | Culinary Operations, Retail & Catering About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in ...

Executive Chef 2

Rochester, NY · On-site

$64K - $100K/yr

Executive Chef | Culinary Operations, Retail & Catering About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in ...

Executive Chef 2

Rochester, NY · On-site

$64K - $100K/yr

Executive Chef | Culinary Operations, Retail & Catering About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in ...

Executive Chef | Culinary Operations, Retail & Catering About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in ...

Sushi Chef

Rochester, NY · On-site

$21.75/hr

Paid time off (PTO) to help you balance your personal and work life * Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday * Health care benefits that provide a high ...

Sushi Cook

Greece, NY · On-site

$17.50 - $18/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ... Paid time off (PTO) to help you balance your personal and work life * Higher premium pay rates for ...

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Executive Chef - Woodcliff Hotel and Spa

Fairport, NY · On-site

$67K - $93K/yr

Woodcliff Hotel / Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service ...

Showing results 41-60

Personal Chef information

See Rochester, NY salary details

$19.2K

$68.7K

$149K

How much do personal chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for personal chef in Rochester, NY is $68,745.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $88,800.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

What are popular job titles related to Personal Chef jobs in Rochester, NY?

For Personal Chef jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Rochester, NY look for?

The top searched job categories for Personal Chef jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Personal Chef jobs?

Cities near Rochester, NY with the most Personal Chef job openings:

Infographic showing various Personal Chef job openings in Rochester, NY as of September 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $68,745 per year, or $33.1 per hour.

Chef/Cook Penfield

Penfield, NY • On-site

Heathwood Assisted Living
Home Health Care Services • 51 - 200 employees

$24.10 - $24.60/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 23 days ago


Job description

Overview:

You can be the reason that someone smiles today! Join our team to make a difference in the lives of others.

Heathwood Assisted Living is a family-owned facility catering to those elderly in need of a safe, secure and loving environment.

We are a certified NYS ALP facility.

Our benefits include:

  • highly competitive wages (recently increased again!)
  • free on-site parking
  • free uniforms
  • health, dental and vision insurance with under 30 days waiting period; no-cost life insurance
  • generous PTO and sick time off
  • direct deposit
  • salary range - $24.10- $24.60

Job description:

Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to residents. They are also responsible for functions related to recipe use, production levels, quality control and supervision of wait staff / dishwashers. Specifically, the Chef / Cook Supervisors must:

  • determine and prepare appropriate food quantities for each meal
  • maintain safety and sanitation standards at each stage of meal preparation and service, including serving temperatures and times
  • assist in care, maintenance and cleanliness of kitchen equipment
  • supervise all staff on assigned shifts, including responsibility of the completion of staff tasks

Qualifications:

  • Minimum of eighteen (18) years of age required; HS diploma or equivalent preferred
  • Previous experience preferred
  • Knowledge of food protection principles; ability to follow and prepare modified diets
  • Ability to carry out cooking tasks at a safe and efficient level of performance
  • High degree of personal cleanliness and hygiene required

Heathwood provides multiple levels of care including adult home, enhanced care and special needs care. Our core values are our foundation: integrity, reverence for the individual, teamwork and passion for excellence. If this sounds like you, give us a call! We embrace that every team member is vital to our organization, and we look forward to what you can contribute to our community.