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Personal Chef Jobs in Rochester, NY (NOW HIRING)

Rochester Institute of Technology

Sous Chef

Rochester, NY

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Rochester Institute of Technology

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Rochester Institute of Technology

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Rochester Institute of Technology

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Schulte

Executive Chef - Woodcliff Hotel and Spa

Fairport, NY · On-site

$67K - $93K/yr

Woodcliff Hotel / Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service ...

Wegmans Food Markets

Sushi Cook

Fairport, NY

$16.50 - $17/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ... Paid time off (PTO) to help you balance your personal and work life * Higher premium pay rates for ...

Wegmans Food Markets

Sushi Cook

Rochester, NY

$17.50 - $18/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ... Paid time off (PTO) to help you balance your personal and work life * Higher premium pay rates for ...

Wegmans Food Markets

Sushi Cook

Canandaigua, NY

$17.50 - $18/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ... Paid time off (PTO) to help you balance your personal and work life * Higher premium pay rates for ...

P.F. Chang's

Line Cook

Victor, NY · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Victor, NY

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Friendly Senior Living

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for ... personal and vacation. * Willing and able to work overtime and weekends as required by the position ...

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All JobsPersonal Chef JobsPersonal Chef Jobs in Rochester, NY

Personal Chef information

See Rochester, NY salary details

$19.2K

$68.7K

$149K

How much do personal chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for personal chef in Rochester, NY is $68,745.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $88,800.00 per year, depending on experience, location, and employer.

What Is a Personal Chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a Personal Chef, and why are they important?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are personal chefs?

Personal chefs are culinary professionals who prepare customized meals for individuals or families, often in the clients' homes. They typically plan menus based on dietary preferences, shop for ingredients, cook meals, and sometimes provide meal storage instructions. Personal chefs may offer one-time services for special events or ongoing meal prep. Their services are tailored to meet the unique needs and tastes of each client, often accommodating allergies or specific nutritional requirements.

What are some common challenges Personal Chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.
More about Personal Chef jobs
What are the most commonly searched types of Personal Chef jobs in Rochester, NY? The most popular types of Personal Chef jobs in Rochester, NY are:
What are popular job titles related to Personal Chef jobs in Rochester, NY? For Personal Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Personal Chef jobs in Rochester, NY look for? The top searched job categories for Personal Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Personal Chef jobs? Cities near Rochester, NY with the most Personal Chef job openings:
Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Rochester, NY as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $68,745 per year, or $33.1 per hour.
Chef-Hospital

Chef-Hospital

University of Rochester Medical Center

Rochester, NY

$23.50 - $32/hr

Other

Posted yesterday

University Of Rochester rating

8.3

Company rating: 8.3 out of 10

Based on 185 frontline employees who took The Breakroom Quiz

123rd of 611 rated colleges and universities

Job description

Position Summary:   Oversees the day-to-day cooking/production operations of the kitchen.  Serves as the leader for a group of culinary professionals and works closely with senior leadership to maintain and elevate the quality of food and service.  Maintains all material in a confidential manner, works as a team member with all staff and complete responsibilities in a manner that exemplifies the Highland Promise Standards.  Coordinate set up of tray line and other kitchen functions within the kitchen. Supervision of kitchen, production, dish room, catering functions, Deli, Coffeehouse and cafeteria as assigned.
Essential Job Functions:
Oversee the workflow of all culinary staff including: Kitchen, Cafeteria/Grill, Deli-food, Production, Catering, Tray Line meals and Coffeehouse-food assuring that they meet or exceed the standards.
Salary Range:
$23.50 - $32.00 an hour
The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
 

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