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Private Chef Jobs in Alaska (NOW HIRING)

Dividend Restaurant Group

Pantry Chef - SSH

Anchorage, AK · On-site

$16.25 - $19.75/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Rubik

$31.59/hr

Rubik is looking for a Sous Chef! Responsibilities This includes, but is not limited to, the following: * Prepare, assemble, and present menu items according to company recipes and specifications.

DRG Employer LLC

Pantry Chef - SSH

Anchorage, AK · On-site

$16.25 - $19.75/hr

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Yukon-Kuskokwim Health Corporation

Executive Chef

Bethel, AK · On-site

$78K - $108K/yr

Executive Chef Bethel, Alaska We are working together to achieve excellent health. Come join us! The Yukon-Kuskokwim Health Corporation is a Tribal health care organization, serving nearly 30,000 ...

Compass Group

EXECUTIVE CHEF I

Anchorage, AK · On-site

$90K - $100K/yr

EXECUTIVE CHEF, ANCHORAGE, AK Location: Anchorage, AK Reports To: General Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO A family of ...

Compass Group

EXECUTIVE CHEF I

Anchorage, AK · On-site

$90K - $100K/yr

EXECUTIVE CHEF, FAIRBANKS, REGION Location: FAIRBANKS AND SURROUNDING REGION Reports To: General Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Medical, Dental & Vision insurance ...

Chartwells HE

SOUS CHEF (FULL TIME)

Fairbanks, AK

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S. Chandalar Dr., P.O. Box 756655, Fairbanks, AK 99775. Note: online applications accepted only.

Compass Group

SOUS CHEF (FULL TIME)

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S. Chandalar Dr., P.O. Box 756655, Fairbanks, AK 99775. Note: online applications accepted only.

Chartwells HE

SOUS CHEF (FULL TIME)

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S. Chandalar Dr., P.O. Box 756655, Fairbanks, AK 99775. Note: online applications accepted only.

Compass Corporate

EXECUTIVE CHEF I

Anchorage, AK · On-site

$90K - $100K/yr

EXECUTIVE CHEF, FAIRBANKS, REGION Location: FAIRBANKS AND SURROUNDING REGION Reports To: General Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Medical, Dental & Vision insurance ...

Compass Group

SOUS CHEF (FULL TIME)

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S. Chandalar Dr., P.O. Box 756655, Fairbanks, AK 99775. Note: online applications accepted only.

Compass Group

EXECUTIVE CHEF I

Anchorage, AK · On-site

$90K - $100K/yr

EXECUTIVE CHEF, ANCHORAGE, AK Location: Anchorage, AK Reports To: General Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO A family of ...

New Dawn Treatment Centers

Chef - Part-Time

Wasilla, AK · On-site

$23 - $25/hr

Summary We are seeking a passionate Chef to join our team at Hope Valley Health & Wellness in Wasilla Alaska. In this pivotal role, you will contribute to our mission of delivering transformative ...

Hilton Anchorage

Executive Chef

Anchorage, AK · On-site

$73K - $100K/yr

The Executive Chef is responsible for leading all culinary operations at Hilton Anchorage, including restaurant service, banquets, catering, room service, crew meals, and employee dining. This ...

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Showing results 21-40

All JobsPrivate Chef JobsPrivate Chef Jobs in Alaska

Private Chef information

See Alaska salary details

$32.8K

$97.3K

$169.1K

How much do private chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for private chef in Alaska is $97,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $129,200.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Alaska?

The most popular types of Private Chef jobs in Alaska are:

What are popular job titles related to Private Chef jobs in Alaska?

For Private Chef jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Alaska look for?

The top searched job categories for Private Chef jobs in Alaska are:

What cities in Alaska are hiring for Private Chef jobs?

Cities in Alaska with the most Private Chef job openings:

What are popular job titles related to Private Chef jobs in AK?

For Private Chef jobs in AK, the most frequently searched job titles are:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Alaska as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $97,341 per year, or $46.8 per hour.

Pantry Chef - SSH

Dividend Restaurant Group

Anchorage, AK • On-site

$16.25 - $19.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago

Job description

About the Organization
OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description
Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com.
Team Members enjoy the following benefits for being a part of our growing team!
  • ALL Team Members 401k eligible after 30 days employment
  • Health/Dental/Vision benefits
  • Ancillary benefits including Critical Illness, Accident, and Legal insurance
  • Referral Bonus for referring new Team Members

Essential Duties:
  • Ability to handle knives and to operate kitchen equipment
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Prepare portions and food items and stock the alley and line with items needed to complete orders on time

Position Requirements
Job Requirements:
  • Must have upbeat, outgoing and positive attitude
  • Ability to work positively in a fast-paced environment
  • Ability to be on your feet and alert for extended periods of time

Salary Range
Depending on experience
Position
Pantry Chef - SSH
Division
Sullivan's Steakhouse
Exempt/Non-Exempt
Non-Exempt
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Dividend Restaurant Group logo

About Dividend Restaurant Group

Sourced by ZipRecruiter

Dividend Restaurant Group(DRG) is a renowned name in the hospitality and restaurant industry, headquartered in Denver, CO, US. The company owns and operates a suite of premier dining establishments that offer a diverse culinary experience ranging from casual dining places to upscale restaurant destinations. It was established with the vision of creating dining experiences that bring people together, contribute positively to the communities they serve, and provide a place for guests to unwind, indulge, and discover culinary delights. DRG's core mission is to serve excellent food and beverages in an atmosphere of warmth, friendliness, and fun, upholding the highest standards of quality and service.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

Year founded

2001

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