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Private Chef Manager Jobs (NOW HIRING)

Aramark

Chef Manager

Beaufort, NC

S. It offers public and private education institutions a variety of dining options including ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Aramark

Chef Manager

Bloomfield Hills, MI · On-site

S. It offers public and private education institutions a variety of dining options including ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Aramark

Chef Manager

Racine, WI · On-site

S. It offers public and private education institutions a variety of dining options including ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Aramark

Chef Manager

Racine, WI · On-site

S. It offers public and private education institutions a variety of dining options including ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Aramark

Chef Manager

Dallas, TX · On-site

S. It offers public and private education institutions a variety of dining options including ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Aramark

Chef Manager

Beaufort, NC · On-site

S. It offers public and private education institutions a variety of dining options including ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Dartcor Enterprises

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

Reporting to the General Manager, this chef brings the instincts of a private chef -- attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask -- into a ...

Dartcor Enterprises

$52K - $72K/yr

Reporting to the General Manager, this chef brings the instincts of a private chef -- attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask -- into a ...

Aramark

Chef Manager

Dallas, TX · On-site

S. It offers public and private education institutions a variety of dining options including ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Aramark

Chef Manager

Racine, WI

S. It offers public and private education institutions a variety of dining options including ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Aramark

Chef Manager

Bloomfield, MI · On-site

S. It offers public and private education institutions a variety of dining options including ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Dartcor

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

Reporting to the General Manager, this chef brings the instincts of a private chef -- attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask -- into a ...

Dartcor

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

Reporting to the General Manager, this chef brings the instincts of a private chef -- attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask -- into a ...

Dartcor

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

Reporting to the General Manager, this chef brings the instincts of a private chef - attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask - into a ...

Dartcor

Executive Chef

Rockville Centre, NY · On-site

$73K - $101K/yr

Reporting to the General Manager, this chef brings the instincts of a private chef -- attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask -- into a ...

Under Canvas Inc.

Chef Manager

South Haven, MI · On-site

$70K - $80K/yr

The Chef, Food & Beverage Manager owns the Fields Supper Club end to end -- building the menu ... Lead all group catering, private events, and special functions from planning through execution

Under Canvas Inc.

Chef Manager

South Haven, MI · On-site

$70K - $80K/yr

The Chef, Food & Beverage Manager owns the Fields Supper Club end to end -- building the menu ... Lead all group catering, private events, and special functions from planning through execution

Hhs, Llc

Chef Manager

Winchester, KY · On-site

HHS is a private, family-owned business dedicated to caring for its team members and providing ... management to nearly 1,000 customers across six industries.We are growing rapidly and seeking ...

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Private Chef Manager information

See salary details

$29.5K

$61.1K

$87.5K

How much do private chef manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for private chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a private chef manager?

A Private Chef Manager is a culinary professional who not only prepares personalized meals for individual clients or households but also oversees the management of the kitchen and staff. Their responsibilities typically include menu planning, sourcing high-quality ingredients, supervising kitchen staff, and ensuring a seamless dining experience. They work closely with their clients to accommodate dietary restrictions, preferences, and special occasions, often providing a bespoke culinary service. In addition, they may handle budgeting, event planning, and kitchen organization, ensuring efficient and exceptional food service in a private setting.

What are the key skills and qualifications needed to thrive as a private chef manager, and why are they important?

To thrive as a Private Chef Manager, you need advanced culinary expertise, menu planning skills, and experience in food safety, often supported by a culinary degree or certification. Familiarity with kitchen management software, inventory systems, and safe food handling certifications like ServSafe is typically required. Exceptional organizational skills, discretion, and strong interpersonal communication help you excel when managing staff and catering to client preferences. These skills ensure high-quality, personalized dining experiences, efficient kitchen operations, and client satisfaction in a private setting.

What are some common challenges faced by private chef managers when balancing client preferences with dietary restrictions?

Private Chef Managers often encounter the challenge of creating menus that satisfy clients’ personal tastes while adhering to specific dietary restrictions or health conditions. This requires in-depth consultation, menu planning, and sometimes creative substitutions to maintain both flavor and nutritional value. Flexibility, strong communication skills, and continuous learning about food allergies and special diets are essential in this role. Successfully navigating these challenges not only ensures client satisfaction but also strengthens the chef’s professional reputation.

What is the difference between Private Chef Manager vs Private Chef?

AspectPrivate Chef ManagerPrivate Chef
CredentialsCulinary degree, management experienceCulinary training or experience
Work EnvironmentPrivate households, estatesPrivate households, events
ResponsibilitiesMenu planning, staff management, procurementCooking, meal preparation, presentation

The Private Chef Manager combines culinary skills with management duties, overseeing kitchen staff and operations, while the Private Chef focuses primarily on preparing meals. Both roles work in private settings, but the Manager has additional responsibilities related to staff and logistics, making it a broader role in the private culinary industry.

How much can you get paid for being a private chef manager?

Private chef managers typically earn between $60,000 and $120,000 annually, depending on experience, location, and the complexity of the clients' needs. Higher salaries are common for those managing multiple staff or working for high-net-worth individuals, and certifications in culinary arts or management can enhance earning potential.

Is there a demand for private chef managers?

Private chef managers are in demand due to the growing number of high-net-worth individuals and luxury households seeking personalized culinary services. They often require strong organizational skills, culinary knowledge, and experience managing staff and schedules, making the role increasingly valuable in the private service industry.

What cities are hiring for Private Chef Manager jobs?

Cities with the most Private Chef Manager job openings:

What are the most commonly searched types of Private Chef jobs?

The most popular types of Private Chef jobs are:

What states have the most Private Chef Manager jobs?

States with the most job openings for Private Chef Manager jobs include:

What are popular job titles related to Private Chef Manager jobs?

For Private Chef Manager jobs, the most frequently searched job titles are:

Infographic showing various Private Chef Manager job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Chef Manager

Beaufort, NC

Aramark
Hospitality Services • 10K+ employees
Learn more about Aramarkexternal

Full-time

Re-posted 16 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,277 frontline employees who took The Breakroom Quiz

Job description

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S.  It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.  We partner with schools to create culinary experiences that propel students to success.  Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career. 

Job Responsibilities

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities 

  • Estimate food consumption and requisition or purchase food 

  • Select and develop recipes as well as standardize production recipes to ensure consistent quality 

  • Establish presentation technique and quality standards, and plan and price menus 

  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 

  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

  • Requires 2-3 years of experience in a related position  

  • Requires 2-3 years of post-high school education or equivalent experience 

  • Culinary degree preferred 

  • Requires advanced knowledge of the principles and practices within the food profession 

  • Requires experiential knowledge of management of people and/or problems 

  • Requires oral, reading and written communication skills 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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