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Private Chef Manager Jobs in Utah (NOW HIRING)

Rebekah's Kitchen

Sous Chef

Park City, UT · On-site

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing ... Inventory management and ordering * Managment of our sustainable prepared meal delivery service ...

Rebekah's Kitchen

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing ... Inventory management and ordering * Managment of our sustainable prepared meal delivery service ...

Goldener Hirsch

Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... inventory management. * Collaborate with the Restaurant Chef to create and refine menus ...

Auberge Collection

Sous Chef

Park City, UT

$52K - $70K/yr

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... inventory management. * Collaborate with the Restaurant Chef to create and refine menus ...

Auberge Collection

Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... inventory management. * Collaborate with the Restaurant Chef to create and refine menus ...

Weller's Bistro on Main

Sous Chef

Layton, UT · On-site

$48K - $53K/yr

... service. - Managing food inventory and ensuring proper storage and handling. - Training and ... Whether you're helping craft a memorable dining experience in our Bistro, catering private events ...

Constellation Brands

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... management experience. This individual will be focused on our event and private party culinary ...

Constellation Brands, Inc.

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... management experience. This individual will be focused on our event and private party culinary ...

Constellation Brands

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... management experience. This individual will be focused on our event and private party culinary ...

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... Oversee and coordinate food preparation for private dining and special events within the 20th Hole ...

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

Pastry Sous ChefClub Mission"The premier private club experience, Laredo Country Club provides a ... Operational & Financial ControlAssist with inventory management, ordering, receiving, and proper ...

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Private Chef Manager information

What is a private chef manager?

A Private Chef Manager is a culinary professional who not only prepares personalized meals for individual clients or households but also oversees the management of the kitchen and staff. Their responsibilities typically include menu planning, sourcing high-quality ingredients, supervising kitchen staff, and ensuring a seamless dining experience. They work closely with their clients to accommodate dietary restrictions, preferences, and special occasions, often providing a bespoke culinary service. In addition, they may handle budgeting, event planning, and kitchen organization, ensuring efficient and exceptional food service in a private setting.

What are the key skills and qualifications needed to thrive as a private chef manager, and why are they important?

To thrive as a Private Chef Manager, you need advanced culinary expertise, menu planning skills, and experience in food safety, often supported by a culinary degree or certification. Familiarity with kitchen management software, inventory systems, and safe food handling certifications like ServSafe is typically required. Exceptional organizational skills, discretion, and strong interpersonal communication help you excel when managing staff and catering to client preferences. These skills ensure high-quality, personalized dining experiences, efficient kitchen operations, and client satisfaction in a private setting.

What are some common challenges faced by private chef managers when balancing client preferences with dietary restrictions?

Private Chef Managers often encounter the challenge of creating menus that satisfy clients’ personal tastes while adhering to specific dietary restrictions or health conditions. This requires in-depth consultation, menu planning, and sometimes creative substitutions to maintain both flavor and nutritional value. Flexibility, strong communication skills, and continuous learning about food allergies and special diets are essential in this role. Successfully navigating these challenges not only ensures client satisfaction but also strengthens the chef’s professional reputation.

What is the difference between Private Chef Manager vs Private Chef?

AspectPrivate Chef ManagerPrivate Chef
CredentialsCulinary degree, management experienceCulinary training or experience
Work EnvironmentPrivate households, estatesPrivate households, events
ResponsibilitiesMenu planning, staff management, procurementCooking, meal preparation, presentation

The Private Chef Manager combines culinary skills with management duties, overseeing kitchen staff and operations, while the Private Chef focuses primarily on preparing meals. Both roles work in private settings, but the Manager has additional responsibilities related to staff and logistics, making it a broader role in the private culinary industry.

How much can you get paid for being a private chef manager?

Private chef managers typically earn between $60,000 and $120,000 annually, depending on experience, location, and the complexity of the clients' needs. Higher salaries are common for those managing multiple staff or working for high-net-worth individuals, and certifications in culinary arts or management can enhance earning potential.

Is there a demand for private chef managers?

Private chef managers are in demand due to the growing number of high-net-worth individuals and luxury households seeking personalized culinary services. They often require strong organizational skills, culinary knowledge, and experience managing staff and schedules, making the role increasingly valuable in the private service industry.

What are the most commonly searched types of Private Chef jobs in Utah?

The most popular types of Private Chef jobs in Utah are:

What cities in Utah are hiring for Private Chef Manager jobs?

Cities in Utah with the most Private Chef Manager job openings:

Infographic showing various Private Chef Manager job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Sous Chef

Park City, UT • On-site

Rebekah's Kitchen
See more jobs at Rebekah's Kitchenexternal

$50K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 22 days ago

Job description

Sous Chef

Rebekah’s Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets. The team is dedicated to delivering high-quality culinary experiences that balance memorable menus with earth-conscious preparation. Menus are tailored to individual client needs, emphasizing freshness, seasonality, and creativity. The kitchen culture values a positive, productive, and collaborative environment where culinary professionals can grow and refine their craft.

Responsibilities:

  1. Collaborate with the Executive Chef in menu planning
  2. Ensure the maintenance of food quality and impeccable presentation
  3. Demonstrate leadership and task assignment
  4. Inventory management and ordering
  5. Managment of our sustainable prepared meal delivery service

Skills Required:

  • Possess experience in culinary arts and adeptness in menu development
  • Demonstrate knowledge of food handling, sanitation, and safety protocols
  • Experience with prepared meal delivery and catering or restaurant service
  • Passion for culinary arts and desire to continue learning new cuisines

Pay and Benefits:

  • Salary Range: $50,000.00 - $60,000.00
  • tips
  • Comprehensive health, dental, and vision insurance coverage
  • Generous paid time off
  • ski pass or gym membership
  • longevity bonus

About Us:

Rebekah's Kitchen is Park City's premier personal/private chef and prepared meal delivery company.  We are a certified Green Business and we focus on local and organic ingredients and well as sustainability practices for a better future for the planet.


Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $50,000 - $60,000 Annual
Bonus/Commission: Yes