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Prep Cook Jobs in Florida (NOW HIRING)

Air Culinaire Worldwide

Prep Cook

Miami, FL · On-site

$16 - $17/hr

The Prep Cook is responsible for the quality of food ingredients used; preparation methods personally used as well as those used while working with the kitchen staff. The Prep Cook prepares basic ...

Oceanside Beach Bar & Grill

Prep Cook

Flagler Beach, FL

$12.75 - $16/hr

Prep Cook Responsibilities Include: * Following the prep list created by chefs to plan duties * Labeling and stocking all ingredients on shelves so they can beorganized and easily accessible

Glory Days Grill

Prep Cook

Winter Haven, FL

$15/hr

Prep Cook Main Responsibilities of a Prep Cook: * Completing all tasks, in order, on the prep list that was assigned by the Manager * Will use kitchen equipment for cooking and be responsible for the ...

Oceanside Beach Grill

Prep Cook

Flagler Beach, FL · On-site

$12.75 - $16/hr

Prep Cook Responsibilities Include: * Following the prep list created by chefs to plan duties * Labeling and stocking all ingredients on shelves so they can beorganized and easily accessible

Glory Days Grill

Prep Cook

Lakeland, FL · On-site

$15/hr

Prep Cook Main Responsibilities of a Prep Cook: * Completing all tasks, in order, on the prep list that was assigned by the Manager * Will use kitchen equipment for cooking and be responsible for the ...

Beef 'O' Brady's - JO

Prep Cook

Clermont, FL · On-site

$12.75 - $16/hr

Training & development Come join the Beef 'O' Brady's winning team as a Prep Cook at 1642 East Hwy 50 Clermont, FL 34711! If you enjoy preparing great food in a fun, fast-paced environment, you'll ...

The Landing Bar & Grill

Prep Cook

Valrico, FL · On-site

$12 - $14/hr

Prep Cook - Immediate Opening Are you a highly skilled and motivated prep cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If you ...

Moxies

Prep Cook

West Palm Beach, FL · On-site

$18 - $20/hr

We are hiring for the position of Prep Cook These roles assist To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of ...

Le Legion LLC

Prep Cook

Fort Lauderdale, FL · On-site

$14 - $16/hr

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly prepared and ready for use by the culinary team. This position supports the smooth operation of the ...

Nexdine Hospitality

Prep Cook

Pompano Beach, FL · On-site

$18 - $20/hr

Prep Cook Location: Pompano Beach, FL Hours: Full Time Hourly Rate: $18.00 - $20.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Nexdine Hospitality

Prep Cook

Pompano Beach, FL

$18 - $20/hr

Prep Cook Location: Pompano Beach, FL Hours: Full Time Hourly Rate: $18.00 - $20.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Village Inn Walker Group

Prep-Cook

Titusville, FL · On-site

$11.75 - $14.75/hr

Employee discounts We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about ...

Moxies

Prep Cook

West Palm Beach, FL

$18 - $20/hr

We are hiring for the position of Prep Cook These roles assist To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of ...

Beef 'O' Brady's

Prep Cook

Clermont, FL · On-site

$12.75 - $16/hr

Now hiring Full-Time and Part-Time Prep Cook positions. A Beef 'O' Brady's back-of-the-house prep cook is responsible for prepping and cooking Beef's food items according to recipe specs. They take ...

Papi Steak

PREP COOK

Miami Beach, FL

$14 - $17.75/hr

Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. Prep cooks do much of the ...

Groot Hospitality

PREP COOK

Miami Beach, FL · On-site

$14 - $17.75/hr

Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. Prep cooks do much of the ...

Anthony's Coal Fired Pizza

Prep Cook

Hollywood, FL · On-site

$15/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to ...

Anthony's Coal Fired Pizza

Prep Cook

Miami, FL · On-site

$15/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to ...

Anthony's Coal Fired Pizza

Prep Cook

Miami, FL · On-site

$15/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to ...

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All JobsPrep Cook JobsPrep Cook Jobs in Florida

Prep Cook information

See Florida salary details

$7

$11

$15

How much do prep cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for prep cook in Florida is $11.72, according to ZipRecruiter salary data. Most workers in this role earn between $10.24 and $12.93 per hour, depending on experience, location, and employer.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What are the most commonly searched types of Prep Cook jobs in Florida? The most popular types of Prep Cook jobs in Florida are:
What are popular job titles related to Prep Cook jobs in Florida? For Prep Cook jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Prep Cook jobs in Florida look for? The top searched job categories for Prep Cook jobs in Florida are:
What cities in Florida are hiring for Prep Cook jobs? Cities in Florida with the most Prep Cook job openings:
What are popular job titles related to Prep Cook jobs in FL? For Prep Cook jobs in FL, the most frequently searched job titles are:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Florida as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $24,383 per year, or $11.7 per hour.
Prep Cook

Prep Cook

Air Culinaire Worldwide

Miami, FL • On-site

$16 - $17/hr

Full-time

Posted 4 days ago

Job description

Job Purpose:

The Prep Cook is responsible for the quality of food ingredients used; preparation methods personally used as well as those used while working with the kitchen staff. The Prep Cook prepares basic food-prep and menu items needed in filling catering orders based on established recipes or customer requests.

The Prep Cook will be an on-site team player and production support for all production as well as being called on at times to shop and produce specialty items not in ACW spec books. The Prep Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager. ACW Prep Cooks are given the authority to make decisions to produce products to and menu items, while following company procedures related to customer satisfaction, safety, and cost.


The Prep Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Prep Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, practices culinary artistry as well as the safe use of fresh ingredients, quality and finesse in culinary design and presentation. The Prep Cook works in partnership with all cooks, prep staff, porters, and provides production solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. The Prep Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.


Responsibilities and Associated Duties:

Under the direction of the General Manager, the Prep Cook’s primary responsibility is to produce top quality hot and fold food, innovative and artistic presentations, displays, spec-trays, quality salads, sandwiches, canapés, desserts, and sauces and any cold preparation, which the General Manager directs. The Prep Cook prepares all menu items according to Air Culinaire preparation methods while maintaining Air Culinaire Standards.


The Prep Cook is a culinary professional in the ACW kitchen and is responsible to conduct himself or herself in the utmost professional manner whether working in our kitchen, on-site at a client location and to support all work required to include sanitation, driving, and working with external customers and support peers.


The Prep Cook is responsible to work with the Garde Manger team and Lead Cooks to prioritize orders, ensure the use of the freshest ingredients, accuracy in preparation, quality assurance, order finalization, and the use of appropriate packaging and labeling, and overall compliance with Dynamics 365 specifications associated with all Air Culinaire client orders. The Prep Cook is responsible for verifying that food quality and specifications match the kitchen issued specification in Dynamics 365.

The Prep Cook is responsible for prioritizing food production orders, quality assurance, verifying the use of proper trays and packaging and the overall compliance with ACES specifications associated with all Air Culinaire specifications and Dynamics 365 orders.

  • The Prep Cook is responsible for ensuring food quality, using ACW specifications at all times and to ensure that the food matches the presentation provided in the specifications.
  • Additionally, the Prep Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.
  • The Prep Cook is expected to provide feedback and suggestions to the Executive Chef & Sous Chefs to continue to monitor, maintain and improve quality as a secondary responsibility in this role.
  • The Prep Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen.
  • Ensures that all food preparations and presentations meet ACW specifications and quality standards.
  • Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking in the kitchen.
  • Use preventative maintenance with all kitchen equipment while directing the other team members to do the same.
  • ACW is utilizing Shipday for all its logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.
  • The Prep Cook will assist in ordering, inventory and any other duties as assigned by the General Manager.
Measures of Success:

  • Annual Performance Review- to include Specific Job Responsibilities and our Core Service Goals:
  • Stellar Customer Service
  • Integrity & Accountability
  • Entrepreneurial Spirit
  • Teamwork Commitment

Knowledge, Experience and Skill Requirements:
  • A High School diploma is required.
  • Culinary experience in restaurants, hotels or catering - or its equivalent required, with experience in new culinary trends preferred.
  • Current ServSafe Food Handling Certificate required at hire or within 45-days of hire,
  • Demonstrated ability to take orders and follow through as well as direct and work well with others in a team- driven, fast-paced environment is essential.
  • Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.
  • Prior catering and hospitality/food culinary, cooking experience preferred.
  • It is preferred that the Prep Cook has clear driving records.
OPERATIONAL DEMANDS

  • The demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Flexibility required to work weekends and holidays.


LANGUAGE SKILLS
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.


MATHMATICAL SKILLS
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.


REASONING SKILLS
  • Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form.
PHYSICAL DEMANDS
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • While performing the duties of this job, the employee is regularly required to sit and talk or hear.
  • The employee frequently is required to use hands to handle, reach and carry with hands and arms.
  • The employee must lift and/or move up to 40 pounds.
WORK ENVIRONMENT
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • The noise level in the work environment is usually moderate to loud.


Final candidate for the position will be required the following:

  • Pre- employment background check
  • Pre-employment Drug Test
  • MVR (if applicable to the position)
  • E-Verify


Disclaimer:

This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.

Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.