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Prep Cook Jobs in Spring Hill, FL (NOW HIRING)

Anthony's Coal Fired Pizza

Prep Cook

Clearwater, FL · On-site

$15/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to ...

Bubba's 33

Prep Cook

Wesley Chapel, FL

$12.50 - $16/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Bubba's 33 legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Anthony's Coal Fired Pizza

Prep Cook

Clearwater, FL · On-site

$15/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to ...

Texas Roadhouse

Prep Cook

Wesley Chapel, FL · On-site

$12.50 - $15.75/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Bubba's 33 legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Carrabba's Italian Grill

Prep Cook

Lutz, FL

$12.25 - $15.50/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Carrabba's Italian Grill

Prep Cook

Lutz, FL · On-site

$12.50 - $15.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Carrabba's Italian Grill

Prep Cook

Lutz, FL

$12.50 - $15.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Carrabba's Italian Grill

Prep Cook

Lutz, FL · On-site

$12.25 - $15.50/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Oni-Bites USF

Prep Cook

Tampa, FL · On-site

$15 - $16/hr

Join Our Team as a Prep Cook at Oni-Bites USF! Are you passionate about food and looking to break into the culinary world? At Oni-Bites USF, located in Tampa, FL, we're all about serving up delicious ...

Popeyes

Prep Cook

Zephyrhills, FL · On-site

$12 - $15/hr

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities ...

Brick House

Prep Cook

Tampa, FL · On-site

$13.50 - $17/hr

Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Popeyes

Prep Cook

Wesley Chapel, FL

$12.50 - $15.75/hr

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities ...

Aureate

Prep Cook

Tampa, FL · On-site

$18 - $19/hr

Position Summary As a Prep Cook at Totum, you are a cross-functional member of the production team, supporting the cafe, the deli and hot line, and our meal-prep-kit and ready-to-eat (RTE) production.

Aureate

Prep Cook

Tampa, FL · On-site

$18 - $19/hr

Position Summary As a Prep Cook at Totum, you are a cross-functional member of the production team, supporting the cafe, the deli and hot line, and our meal-prep-kit and ready-to-eat (RTE) production.

Aureate

Prep Cook

Tampa, FL

$18 - $19/hr

Position Summary As a Prep Cook at Totum, you are a cross-functional member of the production team, supporting the cafe, the deli and hot line, and our meal-prep-kit and ready-to-eat (RTE) production.

Olive Garden

Prep Cook

Tampa, FL

$13.50 - $17/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Port Richey, FL

$12.50 - $15.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Brooksville, FL

$11.75 - $14.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Tampa, FL

$13.50 - $17/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Clearwater, FL

$13.25 - $16.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

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All JobsPrep Cook JobsPrep Cook Jobs in Spring Hill, FL

Prep Cook information

See Spring Hill, FL salary details

$7

$13

$17

How much do prep cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for prep cook in Spring Hill, FL is $13.31, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $14.66 per hour, depending on experience, location, and employer.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
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What cities near Spring Hill, FL are hiring for Prep Cook jobs? Cities near Spring Hill, FL with the most Prep Cook job openings:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Spring Hill, FL as of July 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,682 per year, or $13.3 per hour.
Prep Cook

Prep Cook

Anthony's Coal Fired Pizza

Clearwater, FL • On-site

$15/hr

Full-time

Re-posted 23 days ago

Job description

If you take pride in precision, love working with fresh ingredients, and thrive behind the scenes, Anthony’s Coal Fired Pizza could be the perfect place for you. Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony’s, we don’t just hire employees—we welcome new members into our family. We offer competitive pay, great benefits, and real opportunities to grow within a supportive, high-performing team environment.

As a Prep Cook, you’ll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to detail, consistency, and focus on food safety help keep the kitchen running efficiently and the guest experience exceptional. If you’re dependable, driven, and ready to take the next step in your culinary journey, we’d love to have you on our team. Apply today and be a part of something bigger—we can't wait to welcome you to the Anthony’s family.

What it Takes to be a Part of the Team

  • Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure smooth kitchen operations
  • Stay on your feet and physically active throughout your shift in a fast-paced environment
  • Be a dependable team player—ready to step in and support wherever needed
  • Follow all food safety, sanitation, and storage procedures to maintain a clean and safe prep area
  • Safely lift up to 50 pounds as part of regular prep and restocking duties
  • Bend, reach, and move comfortably to meet the demands of kitchen prep work
  • Accurately follow Anthony’s recipes and portioning standards to ensure consistency and quality
  • Demonstrate knowledge of proper food handling, preparation, and sanitation practices
  • Safely and effectively operate kitchen tools and equipment, including knives, slicers, mixers, and other prep tools
  • Maintain high sanitation standards, including frequent and proper handwashing, clean workstations, and safe food handling

 We offer hands-on training, opportunities for career growth, and a supportive team environment. Prep Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time or part-time.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.